The perfect meal: the multisensory science of food and dining
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chichester, West Sussex, UK
Wiley Blackwell
2014
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 URL des Erstveröffentlichers |
| Beschreibung: | Includes index. - Machine generated contents note: Introducing the perfect meal Let the show commence: On the start of the perfect meal Tastes great, but what do we call it? The art and science of food description Plating and plateware: On the multisensory presentation of food Getting your hands on the food: Cutlery The multisensory perception of flavour Using surprise and sensory incongruity in a meal Looking for your perfect meal in the dark How important is atmosphere to the perfect meal? Technology at the dining table On the future of the perfect meal "The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diner's overall experience. Examples are: the colour of the plate (visual) the shape of the glass (visual/tactile) the names used to describe the dishes (cognitive) the background music playing inside the restaurant (aural)Novel approaches to understanding the diner's experience in the restaurant setting are explored from the perspectives of decision neuroscience, marketing, design, and psychology"-- "The first book dedicated to the sensory science behind "eating out", considering every sensation involved in the dining experience"-- Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 1118490827 1118490940 1118491009 1118491025 1306958016 9781118490822 9781118490945 9781118491003 9781118491027 9781306958011 |
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| 100 | 1 | |a Spence, Charles |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The perfect meal |b the multisensory science of food and dining |c Charles Spence, Betina Piqueras-Fiszman ; foreword by Heston Blumenthal |
| 264 | 1 | |a Chichester, West Sussex, UK |b Wiley Blackwell |c 2014 | |
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| 500 | |a Includes index. - Machine generated contents note: Introducing the perfect meal Let the show commence: On the start of the perfect meal Tastes great, but what do we call it? The art and science of food description Plating and plateware: On the multisensory presentation of food Getting your hands on the food: Cutlery The multisensory perception of flavour Using surprise and sensory incongruity in a meal Looking for your perfect meal in the dark How important is atmosphere to the perfect meal? Technology at the dining table On the future of the perfect meal | ||
| 500 | |a "The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diner's overall experience. Examples are: the colour of the plate (visual) the shape of the glass (visual/tactile) the names used to describe the dishes (cognitive) the background music playing inside the restaurant (aural)Novel approaches to understanding the diner's experience in the restaurant setting are explored from the perspectives of decision neuroscience, marketing, design, and psychology"-- | ||
| 500 | |a "The first book dedicated to the sensory science behind "eating out", considering every sensation involved in the dining experience"-- | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Dinners and dining |2 fast | |
| 650 | 7 | |a Food / Sensory evaluation |2 fast | |
| 650 | 7 | |a Gastronomy |2 fast | |
| 650 | 7 | |a Intersensory effects |2 fast | |
| 650 | 7 | |a Senses and sensation |2 fast | |
| 650 | 4 | |a Gastronomy | |
| 650 | 4 | |a Dinners and dining | |
| 650 | 4 | |a Food / Sensory evaluation | |
| 650 | 4 | |a Senses and sensation | |
| 650 | 4 | |a Intersensory effects | |
| 700 | 1 | |a Piqueras-Fiszman, Betina |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druckausgabe |z 978-1-118-49082-2 |
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Datensatz im Suchindex
| _version_ | 1804175978273964032 |
|---|---|
| any_adam_object | |
| author | Spence, Charles |
| author_facet | Spence, Charles |
| author_role | aut |
| author_sort | Spence, Charles |
| author_variant | c s cs |
| building | Verbundindex |
| bvnumber | BV043396834 |
| collection | ZDB-35-WIC |
| ctrlnum | (ZDB-35-WIC)ocn880929938 (OCoLC)880929938 (DE-599)BVBBV043396834 |
| dewey-full | 641.01/3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.01/3 |
| dewey-search | 641.01/3 |
| dewey-sort | 3641.01 13 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:52Z |
| institution | BVB |
| isbn | 1118490827 1118490940 1118491009 1118491025 1306958016 9781118490822 9781118490945 9781118491003 9781118491027 9781306958011 |
| language | English |
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| publisher | Wiley Blackwell |
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| spelling | Spence, Charles Verfasser aut The perfect meal the multisensory science of food and dining Charles Spence, Betina Piqueras-Fiszman ; foreword by Heston Blumenthal Chichester, West Sussex, UK Wiley Blackwell 2014 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Includes index. - Machine generated contents note: Introducing the perfect meal Let the show commence: On the start of the perfect meal Tastes great, but what do we call it? The art and science of food description Plating and plateware: On the multisensory presentation of food Getting your hands on the food: Cutlery The multisensory perception of flavour Using surprise and sensory incongruity in a meal Looking for your perfect meal in the dark How important is atmosphere to the perfect meal? Technology at the dining table On the future of the perfect meal "The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diner's overall experience. Examples are: the colour of the plate (visual) the shape of the glass (visual/tactile) the names used to describe the dishes (cognitive) the background music playing inside the restaurant (aural)Novel approaches to understanding the diner's experience in the restaurant setting are explored from the perspectives of decision neuroscience, marketing, design, and psychology"-- "The first book dedicated to the sensory science behind "eating out", considering every sensation involved in the dining experience"-- Includes bibliographical references and index TECHNOLOGY & ENGINEERING / Food Science bisacsh Dinners and dining fast Food / Sensory evaluation fast Gastronomy fast Intersensory effects fast Senses and sensation fast Gastronomy Dinners and dining Food / Sensory evaluation Senses and sensation Intersensory effects Piqueras-Fiszman, Betina Sonstige oth Erscheint auch als Druckausgabe 978-1-118-49082-2 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118491003 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Spence, Charles The perfect meal the multisensory science of food and dining TECHNOLOGY & ENGINEERING / Food Science bisacsh Dinners and dining fast Food / Sensory evaluation fast Gastronomy fast Intersensory effects fast Senses and sensation fast Gastronomy Dinners and dining Food / Sensory evaluation Senses and sensation Intersensory effects |
| title | The perfect meal the multisensory science of food and dining |
| title_auth | The perfect meal the multisensory science of food and dining |
| title_exact_search | The perfect meal the multisensory science of food and dining |
| title_full | The perfect meal the multisensory science of food and dining Charles Spence, Betina Piqueras-Fiszman ; foreword by Heston Blumenthal |
| title_fullStr | The perfect meal the multisensory science of food and dining Charles Spence, Betina Piqueras-Fiszman ; foreword by Heston Blumenthal |
| title_full_unstemmed | The perfect meal the multisensory science of food and dining Charles Spence, Betina Piqueras-Fiszman ; foreword by Heston Blumenthal |
| title_short | The perfect meal |
| title_sort | the perfect meal the multisensory science of food and dining |
| title_sub | the multisensory science of food and dining |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Dinners and dining fast Food / Sensory evaluation fast Gastronomy fast Intersensory effects fast Senses and sensation fast Gastronomy Dinners and dining Food / Sensory evaluation Senses and sensation Intersensory effects |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Dinners and dining Food / Sensory evaluation Gastronomy Intersensory effects Senses and sensation |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118491003 |
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