Meat inspection and control in the slaughterhouse:
Gespeichert in:
Weitere Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Chichester
Wiley
2014
|
Schlagworte: | |
Online-Zugang: | DE-861 DE-188 DE-473 Volltext |
Beschreibung: | 1 Online-Ressource (XXIII, 698 S.) Ill., graph. Darst. |
ISBN: | 9781118525845 9781118525852 9781118525821 |
DOI: | 10.1002/9781118525821 |
Internformat
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650 | 7 | |a Slaughtering and slaughter-houses |2 fast | |
650 | 4 | |a Meat inspection | |
650 | 4 | |a Slaughtering and slaughter-houses | |
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Datensatz im Suchindex
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adam_text | |
any_adam_object | |
author2 | Ninios, Thimjos |
author2_role | edt |
author2_variant | t n tn |
author_GND | (DE-588)1014547938 |
author_facet | Ninios, Thimjos |
building | Verbundindex |
bvnumber | BV043396826 |
collection | ZDB-35-WIC |
ctrlnum | (ZDB-35-WIC)ocn880877947 (OCoLC)880877947 (DE-599)BVBBV043396826 |
dewey-full | 664/.907 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.907 |
dewey-search | 664/.907 |
dewey-sort | 3664 3907 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
doi_str_mv | 10.1002/9781118525821 |
format | Electronic eBook |
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id | DE-604.BV043396826 |
illustrated | Illustrated |
indexdate | 2024-07-20T09:04:04Z |
institution | BVB |
isbn | 9781118525845 9781118525852 9781118525821 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028815410 |
oclc_num | 880877947 |
open_access_boolean | |
owner | DE-861 DE-188 |
owner_facet | DE-861 DE-188 |
physical | 1 Online-Ressource (XXIII, 698 S.) Ill., graph. Darst. |
psigel | ZDB-35-WIC UBG_PDA_WIC ZDB-35-WIC FRO_PDA_WIC ZDB-35-WIC ZDB-35-WIC 2023 ZDB-35-WIC UBG_PDA_WIC |
publishDate | 2014 |
publishDateSearch | 2014 |
publishDateSort | 2014 |
publisher | Wiley |
record_format | marc |
spelling | Meat inspection and control in the slaughterhouse ed. by Thimjos Ninios ... Chichester Wiley 2014 1 Online-Ressource (XXIII, 698 S.) Ill., graph. Darst. txt rdacontent c rdamedia cr rdacarrier TECHNOLOGY & ENGINEERING / Food Science bisacsh Meat inspection fast Slaughtering and slaughter-houses fast Meat inspection Slaughtering and slaughter-houses Electronic books Ninios, Thimjos edt Erscheint auch als Druck-Ausgabe, Hardcover 978-1-118-52586-9 https://doi.org/10.1002/9781118525821 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Meat inspection and control in the slaughterhouse TECHNOLOGY & ENGINEERING / Food Science bisacsh Meat inspection fast Slaughtering and slaughter-houses fast Meat inspection Slaughtering and slaughter-houses |
title | Meat inspection and control in the slaughterhouse |
title_auth | Meat inspection and control in the slaughterhouse |
title_exact_search | Meat inspection and control in the slaughterhouse |
title_full | Meat inspection and control in the slaughterhouse ed. by Thimjos Ninios ... |
title_fullStr | Meat inspection and control in the slaughterhouse ed. by Thimjos Ninios ... |
title_full_unstemmed | Meat inspection and control in the slaughterhouse ed. by Thimjos Ninios ... |
title_short | Meat inspection and control in the slaughterhouse |
title_sort | meat inspection and control in the slaughterhouse |
topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Meat inspection fast Slaughtering and slaughter-houses fast Meat inspection Slaughtering and slaughter-houses |
topic_facet | TECHNOLOGY & ENGINEERING / Food Science Meat inspection Slaughtering and slaughter-houses |
url | https://doi.org/10.1002/9781118525821 |
work_keys_str_mv | AT niniosthimjos meatinspectionandcontrolintheslaughterhouse |