Gracey's meat hygiene:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Chichester, West Sussex, UK
Wiley Blackwell
2015
|
| Ausgabe: | Eleventh edition |
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 Volltext |
| Beschreibung: | Preceded by Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. 10th ed. c1999 Paralleltitel: Meat hygiene Includes bibliographical references and index Gracey's Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and worldwide since the 10th edition was published in 1999. An excellent practical guide for teaching food hygiene to veterinary students worldwide, in addition to laying the foundations of food animal anatomy, pathology and disease. New chapters address the increased concern of both the public and inspectors to issues of animal welfare and recognise the role of the profession, and interest from the consumer, in environmental protection. Key features include: -Fully updated new edition, in a refreshed design with colour photographs and illustrations throughout. -Includes new content on meat hygiene inspection covering the components of an integrated food safety management system as well as animal health and welfare controls in the 'farm to fork' system. -A practical approach to health and safety in meat processing is outlined by identifying the hazards and then describing how these can best be controlled. -With contributions from veterinary and industry experts, this edition is both a valuable teaching aid and a practical reference for veterinarians and all food business operators and their staff |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9781118650011 1118650018 9781118650004 111865000X 9781118649985 1118649982 |
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Gracey's Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and worldwide since the 10th edition was published in 1999. An excellent practical guide for teaching food hygiene to veterinary students worldwide, in addition to laying the foundations of food animal anatomy, pathology and disease. New chapters address the increased concern of both the public and inspectors to issues of animal welfare and recognise the role of the profession, and interest from the consumer, in environmental protection. Key features include: -Fully updated new edition, in a refreshed design with colour photographs and illustrations throughout. -Includes new content on meat hygiene inspection covering the components of an integrated food safety management system as well as animal health and welfare controls in the 'farm to fork' system. -A practical approach to health and safety in meat processing is outlined by identifying the hazards and then describing how these can best be controlled. -With contributions from veterinary and industry experts, this edition is both a valuable teaching aid and a practical reference for veterinarians and all food business operators and their staff | ||
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| 650 | 4 | |a Meat-Packing Industry | |
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| 650 | 4 | |a Wirtschaft | |
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Datensatz im Suchindex
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| dewey-full | 363.19/29 |
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| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/29 |
| dewey-search | 363.19/29 |
| dewey-sort | 3363.19 229 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | Eleventh edition |
| format | Electronic eBook |
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| id | DE-604.BV043396742 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:52Z |
| institution | BVB |
| isbn | 9781118650011 1118650018 9781118650004 111865000X 9781118649985 1118649982 |
| language | English |
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| publishDate | 2015 |
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| publisher | Wiley Blackwell |
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| spelling | Gracey's meat hygiene edited by D.S. Collins, R.J. Huey Meat hygiene Eleventh edition Chichester, West Sussex, UK Wiley Blackwell 2015 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Preceded by Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. 10th ed. c1999 Paralleltitel: Meat hygiene Includes bibliographical references and index Gracey's Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and worldwide since the 10th edition was published in 1999. An excellent practical guide for teaching food hygiene to veterinary students worldwide, in addition to laying the foundations of food animal anatomy, pathology and disease. New chapters address the increased concern of both the public and inspectors to issues of animal welfare and recognise the role of the profession, and interest from the consumer, in environmental protection. Key features include: -Fully updated new edition, in a refreshed design with colour photographs and illustrations throughout. -Includes new content on meat hygiene inspection covering the components of an integrated food safety management system as well as animal health and welfare controls in the 'farm to fork' system. -A practical approach to health and safety in meat processing is outlined by identifying the hazards and then describing how these can best be controlled. -With contributions from veterinary and industry experts, this edition is both a valuable teaching aid and a practical reference for veterinarians and all food business operators and their staff BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Meat hygiene fast Meat industry and trade fast Medical Meat Food Inspection Food Safety Meat-Packing Industry Quality Control Wirtschaft Meat industry and trade Fleischhygiene (DE-588)4138770-3 gnd rswk-swf Electronic books Fleischhygiene (DE-588)4138770-3 s 1\p DE-604 Collins, D. S. Sonstige oth Huey, R. J. Sonstige oth Gracey, J. F. Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-1-118-65002-8 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118649985 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Gracey's meat hygiene BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Meat hygiene fast Meat industry and trade fast Medical Meat Food Inspection Food Safety Meat-Packing Industry Quality Control Wirtschaft Meat hygiene Meat industry and trade Fleischhygiene (DE-588)4138770-3 gnd |
| subject_GND | (DE-588)4138770-3 |
| title | Gracey's meat hygiene |
| title_alt | Meat hygiene |
| title_auth | Gracey's meat hygiene |
| title_exact_search | Gracey's meat hygiene |
| title_full | Gracey's meat hygiene edited by D.S. Collins, R.J. Huey |
| title_fullStr | Gracey's meat hygiene edited by D.S. Collins, R.J. Huey |
| title_full_unstemmed | Gracey's meat hygiene edited by D.S. Collins, R.J. Huey |
| title_short | Gracey's meat hygiene |
| title_sort | gracey s meat hygiene |
| topic | BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Meat hygiene fast Meat industry and trade fast Medical Meat Food Inspection Food Safety Meat-Packing Industry Quality Control Wirtschaft Meat hygiene Meat industry and trade Fleischhygiene (DE-588)4138770-3 gnd |
| topic_facet | BUSINESS & ECONOMICS / Infrastructure SOCIAL SCIENCE / General Meat hygiene Meat industry and trade Medical Meat Food Inspection Food Safety Meat-Packing Industry Quality Control Wirtschaft Fleischhygiene |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118649985 |
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