DNA methods in food safety: molecular typing of foodborne and waterborne bacterial pathogens
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Chichester, West Sussex
Wiley Blackwell
2014
|
| Subjects: | |
| Online Access: | FRO01 UBG01 Volltext |
| Item Description: | Includes bibliographical references and index Molecular typing of foodborne pathogens has become an indispensable tool in epidemiological studies. Thanks to these techniques, we now have a better understanding of the distribution and appearance of bacterial foodborne diseases and have a deeper knowledge of the type of food products associated with the major foodborne pathogens. Within the molecular techniques, DNA-based techniques have prospered for more than 40 years and have been incorporated in the first surveillance systems to monitor bacterial foodborne pathogens in the United States and other countries. However, DNA techniques vary |
| Physical Description: | 1 Online-Ressource (xiv, 392 pages) |
| ISBN: | 9781118278659 1118278658 9781118278642 111827864X 9781118278666 1118278666 1118278674 9781118278673 9781322095134 1322095132 |
Staff View
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV043396724 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 160222s2014 |||| o||u| ||||||eng d | ||
| 020 | |a 9781118278659 |c ePub |9 978-1-118-27865-9 | ||
| 020 | |a 1118278658 |c ePub |9 1-118-27865-8 | ||
| 020 | |a 9781118278642 |c Adobe PDF |9 978-1-118-27864-2 | ||
| 020 | |a 111827864X |c Adobe PDF |9 1-118-27864-X | ||
| 020 | |a 9781118278666 |9 978-1-118-27866-6 | ||
| 020 | |a 1118278666 |9 1-118-27866-6 | ||
| 020 | |a 1118278674 |9 1-118-27867-4 | ||
| 020 | |a 9781118278673 |9 978-1-118-27867-3 | ||
| 020 | |a 9781322095134 |c MyiLibrary |9 978-1-322-09513-4 | ||
| 020 | |a 1322095132 |c MyiLibrary |9 1-322-09513-2 | ||
| 024 | 7 | |a 10.1002/9781118278666 |2 doi | |
| 035 | |a (ZDB-35-WIC)ocn878301170 | ||
| 035 | |a (OCoLC)878301170 | ||
| 035 | |a (DE-599)BVBBV043396724 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-861 | ||
| 082 | 0 | |a 363.19/26 |2 23 | |
| 245 | 1 | 0 | |a DNA methods in food safety |b molecular typing of foodborne and waterborne bacterial pathogens |c edited by Omar Oyarzabal, Sophia Kathariou |
| 264 | 1 | |a Chichester, West Sussex |b Wiley Blackwell |c 2014 | |
| 300 | |a 1 Online-Ressource (xiv, 392 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Molecular typing of foodborne pathogens has become an indispensable tool in epidemiological studies. Thanks to these techniques, we now have a better understanding of the distribution and appearance of bacterial foodborne diseases and have a deeper knowledge of the type of food products associated with the major foodborne pathogens. Within the molecular techniques, DNA-based techniques have prospered for more than 40 years and have been incorporated in the first surveillance systems to monitor bacterial foodborne pathogens in the United States and other countries. However, DNA techniques vary | ||
| 650 | 4 | |a Food Safety / methods | |
| 650 | 4 | |a DNA Fingerprinting / methods | |
| 650 | 4 | |a Food Microbiology / methods | |
| 650 | 4 | |a Molecular Typing / methods | |
| 650 | 4 | |a Water Microbiology | |
| 650 | 4 | |a Food / Safety measures | |
| 650 | 4 | |a Food contamination / Prevention | |
| 650 | 4 | |a Food industry and trade / Safety measures | |
| 650 | 4 | |a Foodborne diseases / Prevention | |
| 650 | 4 | |a Foodborne diseases / Risk factors | |
| 650 | 4 | |a Pathogenic microorganisms | |
| 650 | 7 | |a BUSINESS & ECONOMICS / Infrastructure |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE / General |2 bisacsh | |
| 650 | 7 | |a Food contamination / Prevention |2 fast | |
| 650 | 7 | |a Food industry and trade / Safety measures |2 fast | |
| 650 | 7 | |a Food / Safety measures |2 fast | |
| 650 | 4 | |a Wirtschaft | |
| 650 | 4 | |a Food / Safety measures | |
| 650 | 4 | |a Food contamination / Prevention | |
| 650 | 4 | |a Food industry and trade / Safety measures | |
| 700 | 1 | |a Oyarzabal, Omar A. |e Sonstige |4 oth | |
| 700 | 1 | |a Kathariou, Sophia |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 978-1-118-27867-3 |
| 856 | 4 | 0 | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9781118278666 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-35-WIC | ||
| 940 | 1 | |q UBG_PDA_WIC | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028815308 | ||
| 966 | e | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9781118278666 |l FRO01 |p ZDB-35-WIC |q FRO_PDA_WIC |x Verlag |3 Volltext | |
| 966 | e | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9781118278666 |l UBG01 |p ZDB-35-WIC |q UBG_PDA_WIC |x Verlag |3 Volltext | |
Record in the Search Index
| _version_ | 1804175978018111488 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV043396724 |
| collection | ZDB-35-WIC |
| ctrlnum | (ZDB-35-WIC)ocn878301170 (OCoLC)878301170 (DE-599)BVBBV043396724 |
| dewey-full | 363.19/26 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/26 |
| dewey-search | 363.19/26 |
| dewey-sort | 3363.19 226 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03602nmm a2200745zc 4500</leader><controlfield tag="001">BV043396724</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">160222s2014 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118278659</subfield><subfield code="c">ePub</subfield><subfield code="9">978-1-118-27865-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1118278658</subfield><subfield code="c">ePub</subfield><subfield code="9">1-118-27865-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118278642</subfield><subfield code="c">Adobe PDF</subfield><subfield code="9">978-1-118-27864-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">111827864X</subfield><subfield code="c">Adobe PDF</subfield><subfield code="9">1-118-27864-X</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118278666</subfield><subfield code="9">978-1-118-27866-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1118278666</subfield><subfield code="9">1-118-27866-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1118278674</subfield><subfield code="9">1-118-27867-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118278673</subfield><subfield code="9">978-1-118-27867-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781322095134</subfield><subfield code="c">MyiLibrary</subfield><subfield code="9">978-1-322-09513-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1322095132</subfield><subfield code="c">MyiLibrary</subfield><subfield code="9">1-322-09513-2</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1002/9781118278666</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-35-WIC)ocn878301170</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)878301170</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043396724</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-861</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">363.19/26</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">DNA methods in food safety</subfield><subfield code="b">molecular typing of foodborne and waterborne bacterial pathogens</subfield><subfield code="c">edited by Omar Oyarzabal, Sophia Kathariou</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Chichester, West Sussex</subfield><subfield code="b">Wiley Blackwell</subfield><subfield code="c">2014</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xiv, 392 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Molecular typing of foodborne pathogens has become an indispensable tool in epidemiological studies. Thanks to these techniques, we now have a better understanding of the distribution and appearance of bacterial foodborne diseases and have a deeper knowledge of the type of food products associated with the major foodborne pathogens. Within the molecular techniques, DNA-based techniques have prospered for more than 40 years and have been incorporated in the first surveillance systems to monitor bacterial foodborne pathogens in the United States and other countries. However, DNA techniques vary</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Safety / methods</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">DNA Fingerprinting / methods</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Microbiology / methods</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Molecular Typing / methods</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Water Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food / Safety measures</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food contamination / Prevention</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade / Safety measures</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Foodborne diseases / Prevention</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Foodborne diseases / Risk factors</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Pathogenic microorganisms</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">BUSINESS & ECONOMICS / Infrastructure</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SOCIAL SCIENCE / General</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food contamination / Prevention</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food industry and trade / Safety measures</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food / Safety measures</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Wirtschaft</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food / Safety measures</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food contamination / Prevention</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade / Safety measures</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Oyarzabal, Omar A.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Kathariou, Sophia</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Hardcover</subfield><subfield code="z">978-1-118-27867-3</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118278666</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-35-WIC</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">UBG_PDA_WIC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028815308</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118278666</subfield><subfield code="l">FRO01</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">FRO_PDA_WIC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118278666</subfield><subfield code="l">UBG01</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">UBG_PDA_WIC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV043396724 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:52Z |
| institution | BVB |
| isbn | 9781118278659 1118278658 9781118278642 111827864X 9781118278666 1118278666 1118278674 9781118278673 9781322095134 1322095132 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028815308 |
| oclc_num | 878301170 |
| open_access_boolean | |
| owner | DE-861 |
| owner_facet | DE-861 |
| physical | 1 Online-Ressource (xiv, 392 pages) |
| psigel | ZDB-35-WIC UBG_PDA_WIC ZDB-35-WIC FRO_PDA_WIC ZDB-35-WIC UBG_PDA_WIC |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | Wiley Blackwell |
| record_format | marc |
| spelling | DNA methods in food safety molecular typing of foodborne and waterborne bacterial pathogens edited by Omar Oyarzabal, Sophia Kathariou Chichester, West Sussex Wiley Blackwell 2014 1 Online-Ressource (xiv, 392 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Molecular typing of foodborne pathogens has become an indispensable tool in epidemiological studies. Thanks to these techniques, we now have a better understanding of the distribution and appearance of bacterial foodborne diseases and have a deeper knowledge of the type of food products associated with the major foodborne pathogens. Within the molecular techniques, DNA-based techniques have prospered for more than 40 years and have been incorporated in the first surveillance systems to monitor bacterial foodborne pathogens in the United States and other countries. However, DNA techniques vary Food Safety / methods DNA Fingerprinting / methods Food Microbiology / methods Molecular Typing / methods Water Microbiology Food / Safety measures Food contamination / Prevention Food industry and trade / Safety measures Foodborne diseases / Prevention Foodborne diseases / Risk factors Pathogenic microorganisms BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Food contamination / Prevention fast Food industry and trade / Safety measures fast Food / Safety measures fast Wirtschaft Oyarzabal, Omar A. Sonstige oth Kathariou, Sophia Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-1-118-27867-3 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118278666 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | DNA methods in food safety molecular typing of foodborne and waterborne bacterial pathogens Food Safety / methods DNA Fingerprinting / methods Food Microbiology / methods Molecular Typing / methods Water Microbiology Food / Safety measures Food contamination / Prevention Food industry and trade / Safety measures Foodborne diseases / Prevention Foodborne diseases / Risk factors Pathogenic microorganisms BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Food contamination / Prevention fast Food industry and trade / Safety measures fast Food / Safety measures fast Wirtschaft |
| title | DNA methods in food safety molecular typing of foodborne and waterborne bacterial pathogens |
| title_auth | DNA methods in food safety molecular typing of foodborne and waterborne bacterial pathogens |
| title_exact_search | DNA methods in food safety molecular typing of foodborne and waterborne bacterial pathogens |
| title_full | DNA methods in food safety molecular typing of foodborne and waterborne bacterial pathogens edited by Omar Oyarzabal, Sophia Kathariou |
| title_fullStr | DNA methods in food safety molecular typing of foodborne and waterborne bacterial pathogens edited by Omar Oyarzabal, Sophia Kathariou |
| title_full_unstemmed | DNA methods in food safety molecular typing of foodborne and waterborne bacterial pathogens edited by Omar Oyarzabal, Sophia Kathariou |
| title_short | DNA methods in food safety |
| title_sort | dna methods in food safety molecular typing of foodborne and waterborne bacterial pathogens |
| title_sub | molecular typing of foodborne and waterborne bacterial pathogens |
| topic | Food Safety / methods DNA Fingerprinting / methods Food Microbiology / methods Molecular Typing / methods Water Microbiology Food / Safety measures Food contamination / Prevention Food industry and trade / Safety measures Foodborne diseases / Prevention Foodborne diseases / Risk factors Pathogenic microorganisms BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Food contamination / Prevention fast Food industry and trade / Safety measures fast Food / Safety measures fast Wirtschaft |
| topic_facet | Food Safety / methods DNA Fingerprinting / methods Food Microbiology / methods Molecular Typing / methods Water Microbiology Food / Safety measures Food contamination / Prevention Food industry and trade / Safety measures Foodborne diseases / Prevention Foodborne diseases / Risk factors Pathogenic microorganisms BUSINESS & ECONOMICS / Infrastructure SOCIAL SCIENCE / General Wirtschaft |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118278666 |
| work_keys_str_mv | AT oyarzabalomara dnamethodsinfoodsafetymoleculartypingoffoodborneandwaterbornebacterialpathogens AT kathariousophia dnamethodsinfoodsafetymoleculartypingoffoodborneandwaterbornebacterialpathogens |