DNA methods in food safety: molecular typing of foodborne and waterborne bacterial pathogens
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Chichester, West Sussex
Wiley Blackwell
2014
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 Volltext |
| Beschreibung: | Includes bibliographical references and index Molecular typing of foodborne pathogens has become an indispensable tool in epidemiological studies. Thanks to these techniques, we now have a better understanding of the distribution and appearance of bacterial foodborne diseases and have a deeper knowledge of the type of food products associated with the major foodborne pathogens. Within the molecular techniques, DNA-based techniques have prospered for more than 40 years and have been incorporated in the first surveillance systems to monitor bacterial foodborne pathogens in the United States and other countries. However, DNA techniques vary |
| Beschreibung: | 1 Online-Ressource (xiv, 392 pages) |
| ISBN: | 9781118278659 1118278658 9781118278642 111827864X 9781118278666 1118278666 1118278674 9781118278673 9781322095134 1322095132 |
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| 245 | 1 | 0 | |a DNA methods in food safety |b molecular typing of foodborne and waterborne bacterial pathogens |c edited by Omar Oyarzabal, Sophia Kathariou |
| 264 | 1 | |a Chichester, West Sussex |b Wiley Blackwell |c 2014 | |
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Molecular typing of foodborne pathogens has become an indispensable tool in epidemiological studies. Thanks to these techniques, we now have a better understanding of the distribution and appearance of bacterial foodborne diseases and have a deeper knowledge of the type of food products associated with the major foodborne pathogens. Within the molecular techniques, DNA-based techniques have prospered for more than 40 years and have been incorporated in the first surveillance systems to monitor bacterial foodborne pathogens in the United States and other countries. However, DNA techniques vary | ||
| 650 | 4 | |a Food Safety / methods | |
| 650 | 4 | |a DNA Fingerprinting / methods | |
| 650 | 4 | |a Food Microbiology / methods | |
| 650 | 4 | |a Molecular Typing / methods | |
| 650 | 4 | |a Water Microbiology | |
| 650 | 4 | |a Food / Safety measures | |
| 650 | 4 | |a Food contamination / Prevention | |
| 650 | 4 | |a Food industry and trade / Safety measures | |
| 650 | 4 | |a Foodborne diseases / Prevention | |
| 650 | 4 | |a Foodborne diseases / Risk factors | |
| 650 | 4 | |a Pathogenic microorganisms | |
| 650 | 7 | |a BUSINESS & ECONOMICS / Infrastructure |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE / General |2 bisacsh | |
| 650 | 7 | |a Food contamination / Prevention |2 fast | |
| 650 | 7 | |a Food industry and trade / Safety measures |2 fast | |
| 650 | 7 | |a Food / Safety measures |2 fast | |
| 650 | 4 | |a Wirtschaft | |
| 650 | 4 | |a Food / Safety measures | |
| 650 | 4 | |a Food contamination / Prevention | |
| 650 | 4 | |a Food industry and trade / Safety measures | |
| 700 | 1 | |a Oyarzabal, Omar A. |e Sonstige |4 oth | |
| 700 | 1 | |a Kathariou, Sophia |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| dewey-full | 363.19/26 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/26 |
| dewey-search | 363.19/26 |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:52Z |
| institution | BVB |
| isbn | 9781118278659 1118278658 9781118278642 111827864X 9781118278666 1118278666 1118278674 9781118278673 9781322095134 1322095132 |
| language | English |
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| physical | 1 Online-Ressource (xiv, 392 pages) |
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| publisher | Wiley Blackwell |
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| spelling | DNA methods in food safety molecular typing of foodborne and waterborne bacterial pathogens edited by Omar Oyarzabal, Sophia Kathariou Chichester, West Sussex Wiley Blackwell 2014 1 Online-Ressource (xiv, 392 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Molecular typing of foodborne pathogens has become an indispensable tool in epidemiological studies. Thanks to these techniques, we now have a better understanding of the distribution and appearance of bacterial foodborne diseases and have a deeper knowledge of the type of food products associated with the major foodborne pathogens. Within the molecular techniques, DNA-based techniques have prospered for more than 40 years and have been incorporated in the first surveillance systems to monitor bacterial foodborne pathogens in the United States and other countries. However, DNA techniques vary Food Safety / methods DNA Fingerprinting / methods Food Microbiology / methods Molecular Typing / methods Water Microbiology Food / Safety measures Food contamination / Prevention Food industry and trade / Safety measures Foodborne diseases / Prevention Foodborne diseases / Risk factors Pathogenic microorganisms BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Food contamination / Prevention fast Food industry and trade / Safety measures fast Food / Safety measures fast Wirtschaft Oyarzabal, Omar A. Sonstige oth Kathariou, Sophia Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-1-118-27867-3 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118278666 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | DNA methods in food safety molecular typing of foodborne and waterborne bacterial pathogens Food Safety / methods DNA Fingerprinting / methods Food Microbiology / methods Molecular Typing / methods Water Microbiology Food / Safety measures Food contamination / Prevention Food industry and trade / Safety measures Foodborne diseases / Prevention Foodborne diseases / Risk factors Pathogenic microorganisms BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Food contamination / Prevention fast Food industry and trade / Safety measures fast Food / Safety measures fast Wirtschaft |
| title | DNA methods in food safety molecular typing of foodborne and waterborne bacterial pathogens |
| title_auth | DNA methods in food safety molecular typing of foodborne and waterborne bacterial pathogens |
| title_exact_search | DNA methods in food safety molecular typing of foodborne and waterborne bacterial pathogens |
| title_full | DNA methods in food safety molecular typing of foodborne and waterborne bacterial pathogens edited by Omar Oyarzabal, Sophia Kathariou |
| title_fullStr | DNA methods in food safety molecular typing of foodborne and waterborne bacterial pathogens edited by Omar Oyarzabal, Sophia Kathariou |
| title_full_unstemmed | DNA methods in food safety molecular typing of foodborne and waterborne bacterial pathogens edited by Omar Oyarzabal, Sophia Kathariou |
| title_short | DNA methods in food safety |
| title_sort | dna methods in food safety molecular typing of foodborne and waterborne bacterial pathogens |
| title_sub | molecular typing of foodborne and waterborne bacterial pathogens |
| topic | Food Safety / methods DNA Fingerprinting / methods Food Microbiology / methods Molecular Typing / methods Water Microbiology Food / Safety measures Food contamination / Prevention Food industry and trade / Safety measures Foodborne diseases / Prevention Foodborne diseases / Risk factors Pathogenic microorganisms BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Food contamination / Prevention fast Food industry and trade / Safety measures fast Food / Safety measures fast Wirtschaft |
| topic_facet | Food Safety / methods DNA Fingerprinting / methods Food Microbiology / methods Molecular Typing / methods Water Microbiology Food / Safety measures Food contamination / Prevention Food industry and trade / Safety measures Foodborne diseases / Prevention Foodborne diseases / Risk factors Pathogenic microorganisms BUSINESS & ECONOMICS / Infrastructure SOCIAL SCIENCE / General Wirtschaft |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118278666 |
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