Fruit and vegetables: harvesting, handling and storage
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hoboken, New Jersey
John Wiley & Sons Inc.
2014
|
| Ausgabe: | Third edition |
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 URL des Erstveröffentlichers |
| Beschreibung: | Introduction and fruit Includes bibliographical references and index Completely revised,updated and enlarged, now encompassing two volumes, this thirdedition of Fruit and Vegetables> reviews and evaluates, incomprehensive detail, postharvest aspects of a very wideinternational range of fresh fruit and vegetables as it applies totheir physiology, quality, technology, harvest maturitydetermination, harvesting methods, packaging, postharvesttreatments, controlled atmosphere storage, ripening andtransportation. /> />The new edition of this definitive work, which contains many fullcolour photographs, and details of species not covered in theprevious editions, provides key practical and commercially-orientedinformation of great use in helping to ensure that fresh fruit andvegetables reach the retailer in optimum condition, with theminimum of deterioration and spoilage. /> />With the constantly increasing experimental work throughout theworld the book incorporates salient advances in the context ofcurrent work, as well as that dating back over a century, to giveoptions to the reader to choose what is most relevant to theirsituation and needs. This is important because recommendations inthe literature are often conflicting; part of the evaluation of thepublished results and reviews is to guide the reader to makesuitable choices through discussion of the reasons for diverserecommendations. Also included is much more on the nutritionalvalues of fruit and vegetables, and how these may vary and changepostharvest. There is also additional information on the origin,domestication and taxonomy of fruit and vegetables, puttingrecommendations in context. /> />Fruits and Vegetables> 3e is essential reading for fruit andvegetable technologists, food scientists and food technologists,agricultural scientists, commercial growers, shippers, packhouseoperatives and personnel within packaging companies. Researchersand upper level students in food science, food technology, plantand agricultural sciences will find a great deal of use within thispopular book. All libraries in research establishments anduniversities where these subjects are studied and taught shouldhave copies readily available for users |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9781118654019 1118654013 9781118654002 1118654005 9781118653975 1118653971 |
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| 500 | |a Introduction and fruit | ||
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Completely revised,updated and enlarged, now encompassing two volumes, this thirdedition of Fruit and Vegetables> reviews and evaluates, incomprehensive detail, postharvest aspects of a very wideinternational range of fresh fruit and vegetables as it applies totheir physiology, quality, technology, harvest maturitydetermination, harvesting methods, packaging, postharvesttreatments, controlled atmosphere storage, ripening andtransportation. /> />The new edition of this definitive work, which contains many fullcolour photographs, and details of species not covered in theprevious editions, provides key practical and commercially-orientedinformation of great use in helping to ensure that fresh fruit andvegetables reach the retailer in optimum condition, with theminimum of deterioration and spoilage. | ||
| 500 | |a /> />With the constantly increasing experimental work throughout theworld the book incorporates salient advances in the context ofcurrent work, as well as that dating back over a century, to giveoptions to the reader to choose what is most relevant to theirsituation and needs. This is important because recommendations inthe literature are often conflicting; part of the evaluation of thepublished results and reviews is to guide the reader to makesuitable choices through discussion of the reasons for diverserecommendations. Also included is much more on the nutritionalvalues of fruit and vegetables, and how these may vary and changepostharvest. There is also additional information on the origin,domestication and taxonomy of fruit and vegetables, puttingrecommendations in context. | ||
| 500 | |a /> />Fruits and Vegetables> 3e is essential reading for fruit andvegetable technologists, food scientists and food technologists,agricultural scientists, commercial growers, shippers, packhouseoperatives and personnel within packaging companies. Researchersand upper level students in food science, food technology, plantand agricultural sciences will find a great deal of use within thispopular book. All libraries in research establishments anduniversities where these subjects are studied and taught shouldhave copies readily available for users | ||
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Datensatz im Suchindex
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| any_adam_object | |
| author | Thompson, A. K. |
| author_facet | Thompson, A. K. |
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| author_sort | Thompson, A. K. |
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| building | Verbundindex |
| bvnumber | BV043396700 |
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| dewey-full | 634/.0441 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 634 - Orchards, fruits, forestry |
| dewey-raw | 634/.0441 |
| dewey-search | 634/.0441 |
| dewey-sort | 3634 3441 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | Third edition |
| format | Electronic eBook |
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| id | DE-604.BV043396700 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:52Z |
| institution | BVB |
| isbn | 9781118654019 1118654013 9781118654002 1118654005 9781118653975 1118653971 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028815284 |
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| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | John Wiley & Sons Inc. |
| record_format | marc |
| spelling | Thompson, A. K. Verfasser aut Fruit and vegetables harvesting, handling and storage A.K. Thompson Third edition Hoboken, New Jersey John Wiley & Sons Inc. 2014 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Introduction and fruit Includes bibliographical references and index Completely revised,updated and enlarged, now encompassing two volumes, this thirdedition of Fruit and Vegetables> reviews and evaluates, incomprehensive detail, postharvest aspects of a very wideinternational range of fresh fruit and vegetables as it applies totheir physiology, quality, technology, harvest maturitydetermination, harvesting methods, packaging, postharvesttreatments, controlled atmosphere storage, ripening andtransportation. /> />The new edition of this definitive work, which contains many fullcolour photographs, and details of species not covered in theprevious editions, provides key practical and commercially-orientedinformation of great use in helping to ensure that fresh fruit andvegetables reach the retailer in optimum condition, with theminimum of deterioration and spoilage. /> />With the constantly increasing experimental work throughout theworld the book incorporates salient advances in the context ofcurrent work, as well as that dating back over a century, to giveoptions to the reader to choose what is most relevant to theirsituation and needs. This is important because recommendations inthe literature are often conflicting; part of the evaluation of thepublished results and reviews is to guide the reader to makesuitable choices through discussion of the reasons for diverserecommendations. Also included is much more on the nutritionalvalues of fruit and vegetables, and how these may vary and changepostharvest. There is also additional information on the origin,domestication and taxonomy of fruit and vegetables, puttingrecommendations in context. /> />Fruits and Vegetables> 3e is essential reading for fruit andvegetable technologists, food scientists and food technologists,agricultural scientists, commercial growers, shippers, packhouseoperatives and personnel within packaging companies. Researchersand upper level students in food science, food technology, plantand agricultural sciences will find a great deal of use within thispopular book. All libraries in research establishments anduniversities where these subjects are studied and taught shouldhave copies readily available for users Fruit / Postharvest technology fast Vegetables / Postharvest technology fast GARDENING / Fruit bisacsh TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Vegetables - Postharvest technology Landwirtschaft Fruit / Postharvest technology Vegetables / Postharvest technology Nachernteverfahren (DE-588)4226376-1 gnd rswk-swf Obst (DE-588)4043047-9 gnd rswk-swf Gemüse (DE-588)4020069-3 gnd rswk-swf Gemüseernte (DE-588)4468069-7 gnd rswk-swf Obsternte (DE-588)4172337-5 gnd rswk-swf Electronic books Obst (DE-588)4043047-9 s Nachernteverfahren (DE-588)4226376-1 s 1\p DE-604 Gemüse (DE-588)4020069-3 s 2\p DE-604 Gemüseernte (DE-588)4468069-7 s 3\p DE-604 Obsternte (DE-588)4172337-5 s 4\p DE-604 Erscheint auch als Druck-Ausgabe, Hardcover 978-1-118-65404-0 Erscheint auch als Druck-Ausgabe, Hardcover 1-118-65404-8 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118653975 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Thompson, A. K. Fruit and vegetables harvesting, handling and storage Fruit / Postharvest technology fast Vegetables / Postharvest technology fast GARDENING / Fruit bisacsh TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Vegetables - Postharvest technology Landwirtschaft Fruit / Postharvest technology Vegetables / Postharvest technology Nachernteverfahren (DE-588)4226376-1 gnd Obst (DE-588)4043047-9 gnd Gemüse (DE-588)4020069-3 gnd Gemüseernte (DE-588)4468069-7 gnd Obsternte (DE-588)4172337-5 gnd |
| subject_GND | (DE-588)4226376-1 (DE-588)4043047-9 (DE-588)4020069-3 (DE-588)4468069-7 (DE-588)4172337-5 |
| title | Fruit and vegetables harvesting, handling and storage |
| title_auth | Fruit and vegetables harvesting, handling and storage |
| title_exact_search | Fruit and vegetables harvesting, handling and storage |
| title_full | Fruit and vegetables harvesting, handling and storage A.K. Thompson |
| title_fullStr | Fruit and vegetables harvesting, handling and storage A.K. Thompson |
| title_full_unstemmed | Fruit and vegetables harvesting, handling and storage A.K. Thompson |
| title_short | Fruit and vegetables |
| title_sort | fruit and vegetables harvesting handling and storage |
| title_sub | harvesting, handling and storage |
| topic | Fruit / Postharvest technology fast Vegetables / Postharvest technology fast GARDENING / Fruit bisacsh TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Vegetables - Postharvest technology Landwirtschaft Fruit / Postharvest technology Vegetables / Postharvest technology Nachernteverfahren (DE-588)4226376-1 gnd Obst (DE-588)4043047-9 gnd Gemüse (DE-588)4020069-3 gnd Gemüseernte (DE-588)4468069-7 gnd Obsternte (DE-588)4172337-5 gnd |
| topic_facet | Fruit / Postharvest technology Vegetables / Postharvest technology GARDENING / Fruit TECHNOLOGY & ENGINEERING / Agriculture / General Vegetables - Postharvest technology Landwirtschaft Nachernteverfahren Obst Gemüse Gemüseernte Obsternte |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118653975 |
| work_keys_str_mv | AT thompsonak fruitandvegetablesharvestinghandlingandstorage |