Food chemical hazard detection: development and application of new technologies
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Bibliographische Detailangaben
1. Verfasser: Wang, Shuo (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Chichester, West Sussex, UK Wiley Blackwell 2014
Schlagworte:
Online-Zugang:FRO01
UBG01
URL des Erstveröffentlichers
Beschreibung:Includes bibliographical references and index
Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existenceof toxic and allergenic compounds in foods, and poor regulation of postharvest processing indicate that food chemical safety is not fully guaranteed. With the increasing trend of globalization in the import and export of food products, the importance of employing accurate and reliable analytical instruments to rapidly detect chemical hazards in foods has become paramount. In recent years, many new applications for using a range of analytical methods to detect food chemical haz
Beschreibung:1 Online-Ressource
ISBN:9781118488560
1118488563
9781118488584
111848858X
9781118488553
1118488555

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