Food chemical hazard detection: development and application of new technologies
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Chichester, West Sussex, UK
Wiley Blackwell
2014
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Schlagworte: | |
Online-Zugang: | FRO01 UBG01 URL des Erstveröffentlichers |
Beschreibung: | Includes bibliographical references and index Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existenceof toxic and allergenic compounds in foods, and poor regulation of postharvest processing indicate that food chemical safety is not fully guaranteed. With the increasing trend of globalization in the import and export of food products, the importance of employing accurate and reliable analytical instruments to rapidly detect chemical hazards in foods has become paramount. In recent years, many new applications for using a range of analytical methods to detect food chemical haz |
Beschreibung: | 1 Online-Ressource |
ISBN: | 9781118488560 1118488563 9781118488584 111848858X 9781118488553 1118488555 |
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500 | |a Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existenceof toxic and allergenic compounds in foods, and poor regulation of postharvest processing indicate that food chemical safety is not fully guaranteed. With the increasing trend of globalization in the import and export of food products, the importance of employing accurate and reliable analytical instruments to rapidly detect chemical hazards in foods has become paramount. In recent years, many new applications for using a range of analytical methods to detect food chemical haz | ||
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650 | 7 | |a Food adulteration and inspection |2 fast | |
650 | 7 | |a Hazardous substances |2 fast | |
650 | 4 | |a Wirtschaft | |
650 | 4 | |a Food adulteration and inspection | |
650 | 4 | |a Hazardous substances | |
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Datensatz im Suchindex
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any_adam_object | |
author | Wang, Shuo |
author_facet | Wang, Shuo |
author_role | aut |
author_sort | Wang, Shuo |
author_variant | s w sw |
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dewey-hundreds | 300 - Social sciences |
dewey-ones | 363 - Other social problems and services |
dewey-raw | 363.19/264 |
dewey-search | 363.19/264 |
dewey-sort | 3363.19 3264 |
dewey-tens | 360 - Social problems and services; associations |
discipline | Soziologie |
format | Electronic eBook |
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indexdate | 2024-07-10T07:24:52Z |
institution | BVB |
isbn | 9781118488560 1118488563 9781118488584 111848858X 9781118488553 1118488555 |
language | English |
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spelling | Wang, Shuo Verfasser aut Food chemical hazard detection development and application of new technologies Shuo Wang Chichester, West Sussex, UK Wiley Blackwell 2014 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existenceof toxic and allergenic compounds in foods, and poor regulation of postharvest processing indicate that food chemical safety is not fully guaranteed. With the increasing trend of globalization in the import and export of food products, the importance of employing accurate and reliable analytical instruments to rapidly detect chemical hazards in foods has become paramount. In recent years, many new applications for using a range of analytical methods to detect food chemical haz BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Food adulteration and inspection fast Hazardous substances fast Wirtschaft Food adulteration and inspection Hazardous substances Erscheint auch als Druck-Ausgabe, Hardcover 978-1-118-48859-1 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118488553 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Wang, Shuo Food chemical hazard detection development and application of new technologies BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Food adulteration and inspection fast Hazardous substances fast Wirtschaft Food adulteration and inspection Hazardous substances |
title | Food chemical hazard detection development and application of new technologies |
title_auth | Food chemical hazard detection development and application of new technologies |
title_exact_search | Food chemical hazard detection development and application of new technologies |
title_full | Food chemical hazard detection development and application of new technologies Shuo Wang |
title_fullStr | Food chemical hazard detection development and application of new technologies Shuo Wang |
title_full_unstemmed | Food chemical hazard detection development and application of new technologies Shuo Wang |
title_short | Food chemical hazard detection |
title_sort | food chemical hazard detection development and application of new technologies |
title_sub | development and application of new technologies |
topic | BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Food adulteration and inspection fast Hazardous substances fast Wirtschaft Food adulteration and inspection Hazardous substances |
topic_facet | BUSINESS & ECONOMICS / Infrastructure SOCIAL SCIENCE / General Food adulteration and inspection Hazardous substances Wirtschaft |
url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118488553 |
work_keys_str_mv | AT wangshuo foodchemicalhazarddetectiondevelopmentandapplicationofnewtechnologies |