The extra virgin olive oil handbook:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Chichester, West Sussex, UK
John Wiley & Sons
2014
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 URL des Erstveröffentlichers |
| Beschreibung: | Includes bibliographical references and index According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and refined olive oils. Mediterranean countries still produce more than 85% of olive oil globally, but the constant increase of demand for extra virgin olive oil has led to new cultivation and production in other areas of the world, including California, Australia, China, South Africa and South America. At the same time, olive oil's sensory properties and health benefits are increasingly attracting the attention and interest of nutrition |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9781118460436 111846043X 9781118460443 1118460448 9781118460412 1118460413 1118460456 9781118460450 |
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| discipline | Chemie / Pharmazie |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:51Z |
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| isbn | 9781118460436 111846043X 9781118460443 1118460448 9781118460412 1118460413 1118460456 9781118460450 |
| language | English |
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| publisher | John Wiley & Sons |
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| spelling | The extra virgin olive oil handbook edited by Claudio Peri Chichester, West Sussex, UK John Wiley & Sons 2014 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and refined olive oils. Mediterranean countries still produce more than 85% of olive oil globally, but the constant increase of demand for extra virgin olive oil has led to new cultivation and production in other areas of the world, including California, Australia, China, South Africa and South America. At the same time, olive oil's sensory properties and health benefits are increasingly attracting the attention and interest of nutrition Handbooks and manuals fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Olive oil fast Olive oil / Handbooks, manuals, etc Olive oil Electronic books Peri, C. Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-1-118-46045-0 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118460412 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | The extra virgin olive oil handbook Handbooks and manuals fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Olive oil fast Olive oil / Handbooks, manuals, etc Olive oil |
| title | The extra virgin olive oil handbook |
| title_auth | The extra virgin olive oil handbook |
| title_exact_search | The extra virgin olive oil handbook |
| title_full | The extra virgin olive oil handbook edited by Claudio Peri |
| title_fullStr | The extra virgin olive oil handbook edited by Claudio Peri |
| title_full_unstemmed | The extra virgin olive oil handbook edited by Claudio Peri |
| title_short | The extra virgin olive oil handbook |
| title_sort | the extra virgin olive oil handbook |
| topic | Handbooks and manuals fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Olive oil fast Olive oil / Handbooks, manuals, etc Olive oil |
| topic_facet | Handbooks and manuals TECHNOLOGY & ENGINEERING / Food Science Olive oil Olive oil / Handbooks, manuals, etc |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118460412 |
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