Lactic acid bacteria: biodiversity and taxonomy
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Chichester, West Sussex, UK
Wiley-Blackwell
2014
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 Volltext |
| Beschreibung: | "This book provides a much-needed and comprehensive account of the current knowledge of the lactic acid bacteria, covering the taxonomy, biochemistry, physiology and molecular biology of these scientifically and commercially important micro-organisms"-- "The lactic acid bacteria (LAB) are a group of related micro-organisms that are enormously important in the food and beverage industries, preventing food spoilage and extending shelf life. This is the first reference that provides a much-needed and comprehensive account of the current knowledge of LAB, detailing the taxonomy, biochemistry, physiology, and molecular biology of these scientifically and commercially important micro-organisms. With chapter coverage of every recognized genus and species, this book will enable researchers to fully exploit the industrial, nutritional, and medical applications of these organisms"-- Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9781118655276 1118655273 9781118655283 1118655281 9781118655252 1118655257 1306731356 9781306731355 1444333836 9781444333831 |
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Datensatz im Suchindex
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| dewey-full | 579.3/5 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 579 - Microorganisms, fungi & algae |
| dewey-raw | 579.3/5 |
| dewey-search | 579.3/5 |
| dewey-sort | 3579.3 15 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
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| isbn | 9781118655276 1118655273 9781118655283 1118655281 9781118655252 1118655257 1306731356 9781306731355 1444333836 9781444333831 |
| language | English |
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| spelling | Lactic acid bacteria biodiversity and taxonomy edited by Wilhelm Holzapfel and Brian J.B. Wood Chichester, West Sussex, UK Wiley-Blackwell 2014 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier "This book provides a much-needed and comprehensive account of the current knowledge of the lactic acid bacteria, covering the taxonomy, biochemistry, physiology and molecular biology of these scientifically and commercially important micro-organisms"-- "The lactic acid bacteria (LAB) are a group of related micro-organisms that are enormously important in the food and beverage industries, preventing food spoilage and extending shelf life. This is the first reference that provides a much-needed and comprehensive account of the current knowledge of LAB, detailing the taxonomy, biochemistry, physiology, and molecular biology of these scientifically and commercially important micro-organisms. With chapter coverage of every recognized genus and species, this book will enable researchers to fully exploit the industrial, nutritional, and medical applications of these organisms"-- Includes bibliographical references and index TECHNOLOGY & ENGINEERING / Food Science bisacsh Lactic acid bacteria Biodiversity Microbial diversity Lactic acid bacteria / Classification Lactic acid bacteria / Physiology Microbiological chemistry Lactic acid bacteria / Molecular aspects Milchsäurebakterien (DE-588)4169924-5 gnd rswk-swf Electronic books 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Milchsäurebakterien (DE-588)4169924-5 s 2\p DE-604 Holzapfel, W. H. Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-1-4443-3383-1 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118655252 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Lactic acid bacteria biodiversity and taxonomy TECHNOLOGY & ENGINEERING / Food Science bisacsh Lactic acid bacteria Biodiversity Microbial diversity Lactic acid bacteria / Classification Lactic acid bacteria / Physiology Microbiological chemistry Lactic acid bacteria / Molecular aspects Milchsäurebakterien (DE-588)4169924-5 gnd |
| subject_GND | (DE-588)4169924-5 (DE-588)4143413-4 |
| title | Lactic acid bacteria biodiversity and taxonomy |
| title_auth | Lactic acid bacteria biodiversity and taxonomy |
| title_exact_search | Lactic acid bacteria biodiversity and taxonomy |
| title_full | Lactic acid bacteria biodiversity and taxonomy edited by Wilhelm Holzapfel and Brian J.B. Wood |
| title_fullStr | Lactic acid bacteria biodiversity and taxonomy edited by Wilhelm Holzapfel and Brian J.B. Wood |
| title_full_unstemmed | Lactic acid bacteria biodiversity and taxonomy edited by Wilhelm Holzapfel and Brian J.B. Wood |
| title_short | Lactic acid bacteria |
| title_sort | lactic acid bacteria biodiversity and taxonomy |
| title_sub | biodiversity and taxonomy |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Lactic acid bacteria Biodiversity Microbial diversity Lactic acid bacteria / Classification Lactic acid bacteria / Physiology Microbiological chemistry Lactic acid bacteria / Molecular aspects Milchsäurebakterien (DE-588)4169924-5 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Lactic acid bacteria Biodiversity Microbial diversity Lactic acid bacteria / Classification Lactic acid bacteria / Physiology Microbiological chemistry Lactic acid bacteria / Molecular aspects Milchsäurebakterien Aufsatzsammlung |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118655252 |
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