Practical ethics for food professionals: ethics in research, education and the workplace
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Chicago, Ill.
IFT Press
2013
|
| Schriftenreihe: | IFT Press series
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 Volltext |
| Beschreibung: | Includes bibliographical references and index This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life |
| Beschreibung: | 1 Online-Ressource (xiii, 283 pages) |
| ISBN: | 9781118506394 1118506391 9781118506417 1118506413 9780470673430 |
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| 245 | 1 | 0 | |a Practical ethics for food professionals |b ethics in research, education and the workplace |c edited by J. Peter Clark and Christopher Ritson |
| 264 | 1 | |a Chicago, Ill. |b IFT Press |c 2013 | |
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life | ||
| 650 | 4 | |a Food ethics | |
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| 650 | 4 | |a Technology and engineering / Food science | |
| 650 | 7 | |a Food industry and trade / Moral and ethical aspects |2 fast | |
| 650 | 4 | |a Ethik | |
| 650 | 4 | |a Food industry and trade / Moral and ethical aspects | |
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Datensatz im Suchindex
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| dewey-full | 178 |
| dewey-hundreds | 100 - Philosophy & psychology |
| dewey-ones | 178 - Ethics of consumption |
| dewey-raw | 178 |
| dewey-search | 178 |
| dewey-sort | 3178 |
| dewey-tens | 170 - Ethics (Moral philosophy) |
| discipline | Philosophie |
| format | Electronic eBook |
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| id | DE-604.BV043396033 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:50Z |
| institution | BVB |
| isbn | 9781118506394 1118506391 9781118506417 1118506413 9780470673430 |
| language | English |
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| physical | 1 Online-Ressource (xiii, 283 pages) |
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| publishDate | 2013 |
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| publisher | IFT Press |
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| series2 | IFT Press series |
| spelling | Practical ethics for food professionals ethics in research, education and the workplace edited by J. Peter Clark and Christopher Ritson Chicago, Ill. IFT Press 2013 1 Online-Ressource (xiii, 283 pages) txt rdacontent c rdamedia cr rdacarrier IFT Press series Includes bibliographical references and index This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life Food ethics Food industry and trade / Moral and ethical aspects Technology and engineering / Food science Food industry and trade / Moral and ethical aspects fast Ethik Electronic books Clark, J. Peter Sonstige oth Ritson, Christopher Sonstige oth https://onlinelibrary.wiley.com/doi/book/10.1002/9781118506394 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Practical ethics for food professionals ethics in research, education and the workplace Food ethics Food industry and trade / Moral and ethical aspects Technology and engineering / Food science Food industry and trade / Moral and ethical aspects fast Ethik |
| title | Practical ethics for food professionals ethics in research, education and the workplace |
| title_auth | Practical ethics for food professionals ethics in research, education and the workplace |
| title_exact_search | Practical ethics for food professionals ethics in research, education and the workplace |
| title_full | Practical ethics for food professionals ethics in research, education and the workplace edited by J. Peter Clark and Christopher Ritson |
| title_fullStr | Practical ethics for food professionals ethics in research, education and the workplace edited by J. Peter Clark and Christopher Ritson |
| title_full_unstemmed | Practical ethics for food professionals ethics in research, education and the workplace edited by J. Peter Clark and Christopher Ritson |
| title_short | Practical ethics for food professionals |
| title_sort | practical ethics for food professionals ethics in research education and the workplace |
| title_sub | ethics in research, education and the workplace |
| topic | Food ethics Food industry and trade / Moral and ethical aspects Technology and engineering / Food science Food industry and trade / Moral and ethical aspects fast Ethik |
| topic_facet | Food ethics Food industry and trade / Moral and ethical aspects Technology and engineering / Food science Ethik |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118506394 |
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