Oats nutrition and technology:
Gespeichert in:
Format: | Elektronisch E-Book |
---|---|
Sprache: | English |
Veröffentlicht: |
Hoboken, NJ
Wiley-Blackwell
2013
|
Schlagworte: | |
Online-Zugang: | FRO01 UBG01 Volltext |
Beschreibung: | Includes index Includes bibliographical references and index |
Beschreibung: | 1 Online-Ressource |
ISBN: | 9781118354087 1118354087 9781118354070 1118354079 9781118354094 1118354095 9781118354100 1118354109 9781306069106 1306069106 1118354117 9781118354117 |
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650 | 4 | |a Oats as food | |
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650 | 4 | |a Oats / Processing | |
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Datensatz im Suchindex
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building | Verbundindex |
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dewey-full | 641.3/313 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.3/313 |
dewey-search | 641.3/313 |
dewey-sort | 3641.3 3313 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Electronic eBook |
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illustrated | Not Illustrated |
indexdate | 2024-07-10T07:24:50Z |
institution | BVB |
isbn | 9781118354087 1118354087 9781118354070 1118354079 9781118354094 1118354095 9781118354100 1118354109 9781306069106 1306069106 1118354117 9781118354117 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028814534 |
oclc_num | 844790158 |
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owner | DE-861 |
owner_facet | DE-861 |
physical | 1 Online-Ressource |
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publishDate | 2013 |
publishDateSearch | 2013 |
publishDateSort | 2013 |
publisher | Wiley-Blackwell |
record_format | marc |
spelling | Oats nutrition and technology edited by Yi-Fang Chu Hoboken, NJ Wiley-Blackwell 2013 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Includes index Includes bibliographical references and index COOKING / General bisacsh Oats Oats as food Oats / Analysis Oats / Processing Electronic books Chu, Yi-Fang Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-1-118-35411-7 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118354100 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Oats nutrition and technology COOKING / General bisacsh Oats Oats as food Oats / Analysis Oats / Processing |
title | Oats nutrition and technology |
title_auth | Oats nutrition and technology |
title_exact_search | Oats nutrition and technology |
title_full | Oats nutrition and technology edited by Yi-Fang Chu |
title_fullStr | Oats nutrition and technology edited by Yi-Fang Chu |
title_full_unstemmed | Oats nutrition and technology edited by Yi-Fang Chu |
title_short | Oats nutrition and technology |
title_sort | oats nutrition and technology |
topic | COOKING / General bisacsh Oats Oats as food Oats / Analysis Oats / Processing |
topic_facet | COOKING / General Oats Oats as food Oats / Analysis Oats / Processing |
url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118354100 |
work_keys_str_mv | AT chuyifang oatsnutritionandtechnology |