Quantitative sensory analysis: psychophysics, models and intelligent design
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chichester, West Sussex, UK
Wiley Blackwell
2014
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| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 Volltext |
| Beschreibung: | Includes bibliographical references and index Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the way in which sensory properties drive consumer acceptance and behaviour, and to design products that best deliver what the consumer wants. It is also used at a more fundamental level to provide a wider understanding of the mechanisms involved in sensory perception and consumer behaviour. Quantitative Sensory Analysis is an in-depth and unique treatment of the qua |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9781118684795 1118684796 9781118684788 1118684788 9781118684801 111868480X 9781118684818 1118684818 9781299738300 1299738303 |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Lawless, Harry T. |
| author_facet | Lawless, Harry T. |
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| author_variant | h t l ht htl |
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| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Psychologie |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:50Z |
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| spelling | Lawless, Harry T. Verfasser aut Quantitative sensory analysis psychophysics, models and intelligent design Harry T. Lawless, Professor Emeritus, Cornell University Chichester, West Sussex, UK Wiley Blackwell 2014 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the way in which sensory properties drive consumer acceptance and behaviour, and to design products that best deliver what the consumer wants. It is also used at a more fundamental level to provide a wider understanding of the mechanisms involved in sensory perception and consumer behaviour. Quantitative Sensory Analysis is an in-depth and unique treatment of the qua Chemistry, Analytic / Quantitative Flavor Food / Sensory evaluation TECHNOLOGY & ENGINEERING / Food Science bisacsh Chemistry, Analytic / Quantitative fast Food / Sensory evaluation fast Psychophysik (DE-588)4176251-4 gnd rswk-swf Psychophysik (DE-588)4176251-4 s 1\p DE-604 Erscheint auch als Druck-Ausgabe, Hardcover 0-470-67346-X Erscheint auch als Druck-Ausgabe, Hardcover 978-0-470-67346-1 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118684818 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Lawless, Harry T. Quantitative sensory analysis psychophysics, models and intelligent design Chemistry, Analytic / Quantitative Flavor Food / Sensory evaluation TECHNOLOGY & ENGINEERING / Food Science bisacsh Chemistry, Analytic / Quantitative fast Food / Sensory evaluation fast Psychophysik (DE-588)4176251-4 gnd |
| subject_GND | (DE-588)4176251-4 |
| title | Quantitative sensory analysis psychophysics, models and intelligent design |
| title_auth | Quantitative sensory analysis psychophysics, models and intelligent design |
| title_exact_search | Quantitative sensory analysis psychophysics, models and intelligent design |
| title_full | Quantitative sensory analysis psychophysics, models and intelligent design Harry T. Lawless, Professor Emeritus, Cornell University |
| title_fullStr | Quantitative sensory analysis psychophysics, models and intelligent design Harry T. Lawless, Professor Emeritus, Cornell University |
| title_full_unstemmed | Quantitative sensory analysis psychophysics, models and intelligent design Harry T. Lawless, Professor Emeritus, Cornell University |
| title_short | Quantitative sensory analysis |
| title_sort | quantitative sensory analysis psychophysics models and intelligent design |
| title_sub | psychophysics, models and intelligent design |
| topic | Chemistry, Analytic / Quantitative Flavor Food / Sensory evaluation TECHNOLOGY & ENGINEERING / Food Science bisacsh Chemistry, Analytic / Quantitative fast Food / Sensory evaluation fast Psychophysik (DE-588)4176251-4 gnd |
| topic_facet | Chemistry, Analytic / Quantitative Flavor Food / Sensory evaluation TECHNOLOGY & ENGINEERING / Food Science Psychophysik |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118684818 |
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