Should we eat meat?: evolution and consequences of modern carnivory
This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout history and around the world. Setting the scene with a chapter on meat's role in human evolution and it's growing influence during the development of agricultural practices,...
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chicester
Wiley-Blackwell
2013
|
| Subjects: | |
| Online Access: | DE-861 DE-188 DE-473 DE-703 Volltext Buchcover |
| Summary: | This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout history and around the world. Setting the scene with a chapter on meat's role in human evolution and it's growing influence during the development of agricultural practices, the book goes on to examine modern production systems, their costs, efficiencies and outputs. The major global trends of meat consumption are described: what part does meat play in changing modern diets in countries around the world? The heart of the book addresses the consequences of the "massive carnivory." |
| Physical Description: | 1 Online-Ressource (XVI, 260 S.) Ill. |
| ISBN: | 9781118278710 9781118278703 9781118278697 9781118278680 |
| DOI: | 10.1002/9781118278710 |
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| discipline | Allgemeines Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Philosophie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft Geographie |
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| indexdate | 2024-07-31T00:32:42Z |
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| isbn | 9781118278710 9781118278703 9781118278697 9781118278680 |
| language | English |
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| spelling | Smil, Vaclav 1943- Verfasser (DE-588)143938096 aut Should we eat meat? evolution and consequences of modern carnivory Vaclav Smil Chicester Wiley-Blackwell 2013 1 Online-Ressource (XVI, 260 S.) Ill. txt rdacontent c rdamedia cr rdacarrier This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout history and around the world. Setting the scene with a chapter on meat's role in human evolution and it's growing influence during the development of agricultural practices, the book goes on to examine modern production systems, their costs, efficiencies and outputs. The major global trends of meat consumption are described: what part does meat play in changing modern diets in countries around the world? The heart of the book addresses the consequences of the "massive carnivory." Meat / Health aspects COOKING / General bisacsh TECHNOLOGY & ENGINEERING / Food Science bisacsh Meat fast Meat industry and trade fast Vegetarianism fast Meat Meat industry and trade Vegetarianism Fleischproduktion (DE-588)4136635-9 gnd rswk-swf Ernährungsphysiologie (DE-588)4152823-2 gnd rswk-swf Umweltbelastung (DE-588)4061619-8 gnd rswk-swf Fleisch (DE-588)4017469-4 gnd rswk-swf Tierethik (DE-588)4194901-8 gnd rswk-swf Fleisch (DE-588)4017469-4 s Ernährungsphysiologie (DE-588)4152823-2 s Fleischproduktion (DE-588)4136635-9 s Umweltbelastung (DE-588)4061619-8 s Tierethik (DE-588)4194901-8 s DE-604 Erscheint auch als Druck-Ausgabe, Hardcover 978-1-118-27871-0 Erscheint auch als Druck-Ausgabe, Paperback 978-1-118-27872-7 https://doi.org/10.1002/9781118278710 Verlag URL des Erstveröffentlichers Volltext SWB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028814261&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Buchcover |
| spellingShingle | Smil, Vaclav 1943- Should we eat meat? evolution and consequences of modern carnivory Meat / Health aspects COOKING / General bisacsh TECHNOLOGY & ENGINEERING / Food Science bisacsh Meat fast Meat industry and trade fast Vegetarianism fast Meat Meat industry and trade Vegetarianism Fleischproduktion (DE-588)4136635-9 gnd Ernährungsphysiologie (DE-588)4152823-2 gnd Umweltbelastung (DE-588)4061619-8 gnd Fleisch (DE-588)4017469-4 gnd Tierethik (DE-588)4194901-8 gnd |
| subject_GND | (DE-588)4136635-9 (DE-588)4152823-2 (DE-588)4061619-8 (DE-588)4017469-4 (DE-588)4194901-8 |
| title | Should we eat meat? evolution and consequences of modern carnivory |
| title_auth | Should we eat meat? evolution and consequences of modern carnivory |
| title_exact_search | Should we eat meat? evolution and consequences of modern carnivory |
| title_full | Should we eat meat? evolution and consequences of modern carnivory Vaclav Smil |
| title_fullStr | Should we eat meat? evolution and consequences of modern carnivory Vaclav Smil |
| title_full_unstemmed | Should we eat meat? evolution and consequences of modern carnivory Vaclav Smil |
| title_short | Should we eat meat? |
| title_sort | should we eat meat evolution and consequences of modern carnivory |
| title_sub | evolution and consequences of modern carnivory |
| topic | Meat / Health aspects COOKING / General bisacsh TECHNOLOGY & ENGINEERING / Food Science bisacsh Meat fast Meat industry and trade fast Vegetarianism fast Meat Meat industry and trade Vegetarianism Fleischproduktion (DE-588)4136635-9 gnd Ernährungsphysiologie (DE-588)4152823-2 gnd Umweltbelastung (DE-588)4061619-8 gnd Fleisch (DE-588)4017469-4 gnd Tierethik (DE-588)4194901-8 gnd |
| topic_facet | Meat / Health aspects COOKING / General TECHNOLOGY & ENGINEERING / Food Science Meat Meat industry and trade Vegetarianism Fleischproduktion Ernährungsphysiologie Umweltbelastung Fleisch Tierethik |
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