Advances in food science and technology:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York
Wiley
2013
|
| Schlagworte: | |
| Online-Zugang: | DE-861 DE-473 Volltext |
| Beschreibung: | Includes bibliographical references and index This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications |
| Beschreibung: | 1 Online-Ressource (326 pages) |
| ISBN: | 9781118659083 1118659082 9781118658802 1118658809 9781299678804 1299678807 |
Internformat
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications | ||
| 650 | 4 | |a Llibres electrònics | |
| 650 | 7 | |a COOKING / General |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Food / Analysis |2 fast | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Aliments / Anàlisi |2 lemac | |
| 650 | 7 | |a Aliments / Indústria i comerç |2 lemac | |
| 650 | 4 | |a Food / Analysis | |
| 650 | 4 | |a Food industry and trade | |
| 653 | |a Electronic books | ||
| 700 | 1 | |a Thomas, Sabu |d 1960- |e Sonstige |0 (DE-588)1021317551 |4 oth | |
| 700 | 1 | |a Iturriaga, Laura B. |e Sonstige |4 oth | |
| 700 | 1 | |a Ribotta, Pablo Daniel |e Sonstige |4 oth | |
| 700 | 1 | |a P. M., Visakh |d 1984- |e Sonstige |0 (DE-588)1081104791 |4 oth | |
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Datensatz im Suchindex
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| dewey-full | 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3 |
| dewey-search | 641.3 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV043395675 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-04T13:01:47Z |
| institution | BVB |
| isbn | 9781118659083 1118659082 9781118658802 1118658809 9781299678804 1299678807 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028814259 |
| oclc_num | 831118410 |
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| owner_facet | DE-861 |
| physical | 1 Online-Ressource (326 pages) |
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| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Wiley |
| record_format | marc |
| spelling | Advances in food science and technology edited by Visakh P.M. [and others] New York Wiley 2013 1 Online-Ressource (326 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications Llibres electrònics COOKING / General bisacsh TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Food industry and trade fast Aliments / Anàlisi lemac Aliments / Indústria i comerç lemac Food / Analysis Food industry and trade Electronic books Thomas, Sabu 1960- Sonstige (DE-588)1021317551 oth Iturriaga, Laura B. Sonstige oth Ribotta, Pablo Daniel Sonstige oth P. M., Visakh 1984- Sonstige (DE-588)1081104791 oth https://onlinelibrary.wiley.com/doi/book/10.1002/9781118659083 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Advances in food science and technology Llibres electrònics COOKING / General bisacsh TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Food industry and trade fast Aliments / Anàlisi lemac Aliments / Indústria i comerç lemac Food / Analysis Food industry and trade |
| title | Advances in food science and technology |
| title_auth | Advances in food science and technology |
| title_exact_search | Advances in food science and technology |
| title_full | Advances in food science and technology edited by Visakh P.M. [and others] |
| title_fullStr | Advances in food science and technology edited by Visakh P.M. [and others] |
| title_full_unstemmed | Advances in food science and technology edited by Visakh P.M. [and others] |
| title_short | Advances in food science and technology |
| title_sort | advances in food science and technology |
| topic | Llibres electrònics COOKING / General bisacsh TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Food industry and trade fast Aliments / Anàlisi lemac Aliments / Indústria i comerç lemac Food / Analysis Food industry and trade |
| topic_facet | Llibres electrònics COOKING / General TECHNOLOGY & ENGINEERING / Food Science Food / Analysis Food industry and trade Aliments / Anàlisi Aliments / Indústria i comerç |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118659083 |
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