Food & drink: good manufacturing practice : a guide to its responsible management
Gespeichert in:
Format: | Elektronisch E-Book |
---|---|
Sprache: | English |
Veröffentlicht: |
Chichester, West Sussex, UK
Wiley-Blackwell
2013
|
Ausgabe: | 6th ed |
Schlagworte: | |
Online-Zugang: | FRO01 UBG01 Volltext |
Beschreibung: | Edited by Louise Manning. - "Institute of Food Science and Technology (UK)." Includes bibliographical references and index |
Beschreibung: | 1 Online-Ressource (pages cm) |
ISBN: | 9781118318249 1118318242 9781118318225 1118318226 9781118318201 111831820X |
Internformat
MARC
LEADER | 00000nmm a2200000zc 4500 | ||
---|---|---|---|
001 | BV043395395 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 160222s2013 |||| o||u| ||||||eng d | ||
020 | |a 9781118318249 |c electronic bk. |9 978-1-118-31824-9 | ||
020 | |a 1118318242 |c electronic bk. |9 1-118-31824-2 | ||
020 | |a 9781118318225 |c electronic bk. |9 978-1-118-31822-5 | ||
020 | |a 1118318226 |c electronic bk. |9 1-118-31822-6 | ||
020 | |a 9781118318201 |9 978-1-118-31820-1 | ||
020 | |a 111831820X |9 1-118-31820-X | ||
024 | 7 | |a 10.1002/9781118318225 |2 doi | |
035 | |a (ZDB-35-WIC)ocn827279374 | ||
035 | |a (OCoLC)827279374 | ||
035 | |a (DE-599)BVBBV043395395 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
049 | |a DE-861 | ||
082 | 0 | |a 338.4/76640941 |2 23 | |
245 | 1 | 0 | |a Food & drink |b good manufacturing practice : a guide to its responsible management |c Institute of Food Science & Technology |
246 | 1 | 3 | |a Food and drink |
246 | 1 | 3 | |a GMP |
250 | |a 6th ed | ||
264 | 1 | |a Chichester, West Sussex, UK |b Wiley-Blackwell |c 2013 | |
300 | |a 1 Online-Ressource (pages cm) | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
500 | |a Edited by Louise Manning. - "Institute of Food Science and Technology (UK)." | ||
500 | |a Includes bibliographical references and index | ||
650 | 7 | |a BUSINESS & ECONOMICS / Industries / Food Industry |2 bisacsh | |
650 | 7 | |a Food industry and trade / Quality control |2 fast | |
650 | 4 | |a Industrie | |
650 | 4 | |a Wirtschaft | |
650 | 4 | |a Food industry and trade / Great Britain / Quality control | |
651 | 7 | |a Great Britain |2 fast | |
651 | 4 | |a Großbritannien | |
700 | 1 | |a Manning, Louise |e Sonstige |4 oth | |
710 | 2 | |a Institute of Food Science and Technology (Great Britain) |e Sonstige |4 oth | |
856 | 4 | 0 | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9781118318225 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
912 | |a ZDB-35-WIC | ||
940 | 1 | |q UBG_PDA_WIC | |
999 | |a oai:aleph.bib-bvb.de:BVB01-028813979 | ||
966 | e | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9781118318225 |l FRO01 |p ZDB-35-WIC |q FRO_PDA_WIC |x Verlag |3 Volltext | |
966 | e | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9781118318225 |l UBG01 |p ZDB-35-WIC |q UBG_PDA_WIC |x Verlag |3 Volltext |
Datensatz im Suchindex
_version_ | 1804175975207927808 |
---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV043395395 |
collection | ZDB-35-WIC |
ctrlnum | (ZDB-35-WIC)ocn827279374 (OCoLC)827279374 (DE-599)BVBBV043395395 |
dewey-full | 338.4/76640941 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 338 - Production |
dewey-raw | 338.4/76640941 |
dewey-search | 338.4/76640941 |
dewey-sort | 3338.4 876640941 |
dewey-tens | 330 - Economics |
discipline | Wirtschaftswissenschaften |
edition | 6th ed |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02317nmm a2200565zc 4500</leader><controlfield tag="001">BV043395395</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">160222s2013 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118318249</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-1-118-31824-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1118318242</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">1-118-31824-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118318225</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-1-118-31822-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1118318226</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">1-118-31822-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118318201</subfield><subfield code="9">978-1-118-31820-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">111831820X</subfield><subfield code="9">1-118-31820-X</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1002/9781118318225</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-35-WIC)ocn827279374</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)827279374</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043395395</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-861</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">338.4/76640941</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food & drink</subfield><subfield code="b">good manufacturing practice : a guide to its responsible management</subfield><subfield code="c">Institute of Food Science & Technology</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">Food and drink</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">GMP</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">6th ed</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Chichester, West Sussex, UK</subfield><subfield code="b">Wiley-Blackwell</subfield><subfield code="c">2013</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (pages cm)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Edited by Louise Manning. - "Institute of Food Science and Technology (UK)."</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">BUSINESS & ECONOMICS / Industries / Food Industry</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food industry and trade / Quality control</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Industrie</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Wirtschaft</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade / Great Britain / Quality control</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Great Britain</subfield><subfield code="2">fast</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">Großbritannien</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Manning, Louise</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Institute of Food Science and Technology (Great Britain)</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118318225</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-35-WIC</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">UBG_PDA_WIC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028813979</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118318225</subfield><subfield code="l">FRO01</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">FRO_PDA_WIC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118318225</subfield><subfield code="l">UBG01</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">UBG_PDA_WIC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
geographic | Great Britain fast Großbritannien |
geographic_facet | Great Britain Großbritannien |
id | DE-604.BV043395395 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:24:49Z |
institution | BVB |
isbn | 9781118318249 1118318242 9781118318225 1118318226 9781118318201 111831820X |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028813979 |
oclc_num | 827279374 |
open_access_boolean | |
owner | DE-861 |
owner_facet | DE-861 |
physical | 1 Online-Ressource (pages cm) |
psigel | ZDB-35-WIC UBG_PDA_WIC ZDB-35-WIC FRO_PDA_WIC ZDB-35-WIC UBG_PDA_WIC |
publishDate | 2013 |
publishDateSearch | 2013 |
publishDateSort | 2013 |
publisher | Wiley-Blackwell |
record_format | marc |
spelling | Food & drink good manufacturing practice : a guide to its responsible management Institute of Food Science & Technology Food and drink GMP 6th ed Chichester, West Sussex, UK Wiley-Blackwell 2013 1 Online-Ressource (pages cm) txt rdacontent c rdamedia cr rdacarrier Edited by Louise Manning. - "Institute of Food Science and Technology (UK)." Includes bibliographical references and index BUSINESS & ECONOMICS / Industries / Food Industry bisacsh Food industry and trade / Quality control fast Industrie Wirtschaft Food industry and trade / Great Britain / Quality control Great Britain fast Großbritannien Manning, Louise Sonstige oth Institute of Food Science and Technology (Great Britain) Sonstige oth https://onlinelibrary.wiley.com/doi/book/10.1002/9781118318225 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Food & drink good manufacturing practice : a guide to its responsible management BUSINESS & ECONOMICS / Industries / Food Industry bisacsh Food industry and trade / Quality control fast Industrie Wirtschaft Food industry and trade / Great Britain / Quality control |
title | Food & drink good manufacturing practice : a guide to its responsible management |
title_alt | Food and drink GMP |
title_auth | Food & drink good manufacturing practice : a guide to its responsible management |
title_exact_search | Food & drink good manufacturing practice : a guide to its responsible management |
title_full | Food & drink good manufacturing practice : a guide to its responsible management Institute of Food Science & Technology |
title_fullStr | Food & drink good manufacturing practice : a guide to its responsible management Institute of Food Science & Technology |
title_full_unstemmed | Food & drink good manufacturing practice : a guide to its responsible management Institute of Food Science & Technology |
title_short | Food & drink |
title_sort | food drink good manufacturing practice a guide to its responsible management |
title_sub | good manufacturing practice : a guide to its responsible management |
topic | BUSINESS & ECONOMICS / Industries / Food Industry bisacsh Food industry and trade / Quality control fast Industrie Wirtschaft Food industry and trade / Great Britain / Quality control |
topic_facet | BUSINESS & ECONOMICS / Industries / Food Industry Food industry and trade / Quality control Industrie Wirtschaft Food industry and trade / Great Britain / Quality control Great Britain Großbritannien |
url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118318225 |
work_keys_str_mv | AT manninglouise fooddrinkgoodmanufacturingpracticeaguidetoitsresponsiblemanagement AT instituteoffoodscienceandtechnologygreatbritain fooddrinkgoodmanufacturingpracticeaguidetoitsresponsiblemanagement AT manninglouise foodanddrink AT instituteoffoodscienceandtechnologygreatbritain foodanddrink AT manninglouise gmp AT instituteoffoodscienceandtechnologygreatbritain gmp |