Dry beans and pulses production, processing, and nutrition:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Ames, Iowa
Wiley-Blackwell
2012
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 URL des Erstveröffentlichers |
| Beschreibung: | Includes bibliographical references and index "Dry Beans and Pulses Production, Processing and Nutrition provides a contemporary source of information that brings together current knowledge and practices in the value chain of dry beans production, processing, and nutrition. Coverage is extensive and includes production/postharvest technologies; value-added processing and packaging technologies; nutrition and significance in human health; and quality management. In addition to conventional products, the book covers new technologies for beans - minimally processed bean products, bean-based extruded snacks, and the latest nutritional and human health interventions utilizing dry beans. The diverse nutritional properties of dry beans, especially antioxidant properties, are explored for their applications as functional foods, gluten-free alternatives and as weight management aids. Covering both traditional and non-traditional bean classes produced and consumed worldwide, Dry Beans and Pulses Production, Processing and Nutrition is an essential resource for scientists, processors and nutritionists, whatever the work setting"-- |
| Beschreibung: | 1 Online-Ressource (x, 398 pages :) |
| ISBN: | 1118447875 9781118447871 9781118448298 1118448294 0813823870 |
Internformat
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| 245 | 1 | 0 | |a Dry beans and pulses production, processing, and nutrition |c editors, Muhammad Siddiq, Mark A. Uebersax |
| 264 | 1 | |a Ames, Iowa |b Wiley-Blackwell |c 2012 | |
| 300 | |a 1 Online-Ressource (x, 398 pages :) | ||
| 336 | |b txt |2 rdacontent | ||
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a "Dry Beans and Pulses Production, Processing and Nutrition provides a contemporary source of information that brings together current knowledge and practices in the value chain of dry beans production, processing, and nutrition. Coverage is extensive and includes production/postharvest technologies; value-added processing and packaging technologies; nutrition and significance in human health; and quality management. In addition to conventional products, the book covers new technologies for beans - minimally processed bean products, bean-based extruded snacks, and the latest nutritional and human health interventions utilizing dry beans. The diverse nutritional properties of dry beans, especially antioxidant properties, are explored for their applications as functional foods, gluten-free alternatives and as weight management aids. Covering both traditional and non-traditional bean classes produced and consumed worldwide, Dry Beans and Pulses Production, Processing and Nutrition is an essential resource for scientists, processors and nutritionists, whatever the work setting"-- | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Dried beans |2 fast | |
| 650 | 7 | |a Dried food industry |2 fast | |
| 650 | 4 | |a Dried beans | |
| 650 | 4 | |a Dried food industry | |
| 700 | 1 | |a Siddiq, Muhammad |d 1957- |e Sonstige |0 (DE-588)1038170494 |4 oth | |
| 700 | 1 | |a Uebersax, Mark A. |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| author_GND | (DE-588)1038170494 |
| building | Verbundindex |
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| dewey-full | 664/.0284 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.0284 |
| dewey-search | 664/.0284 |
| dewey-sort | 3664 3284 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043395158 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:49Z |
| institution | BVB |
| isbn | 1118447875 9781118447871 9781118448298 1118448294 0813823870 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028813742 |
| oclc_num | 815509833 |
| open_access_boolean | |
| owner | DE-861 |
| owner_facet | DE-861 |
| physical | 1 Online-Ressource (x, 398 pages :) |
| psigel | ZDB-35-WIC UBG_PDA_WIC ZDB-35-WIC FRO_PDA_WIC ZDB-35-WIC UBG_PDA_WIC |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Wiley-Blackwell |
| record_format | marc |
| spelling | Dry beans and pulses production, processing, and nutrition editors, Muhammad Siddiq, Mark A. Uebersax Ames, Iowa Wiley-Blackwell 2012 1 Online-Ressource (x, 398 pages :) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index "Dry Beans and Pulses Production, Processing and Nutrition provides a contemporary source of information that brings together current knowledge and practices in the value chain of dry beans production, processing, and nutrition. Coverage is extensive and includes production/postharvest technologies; value-added processing and packaging technologies; nutrition and significance in human health; and quality management. In addition to conventional products, the book covers new technologies for beans - minimally processed bean products, bean-based extruded snacks, and the latest nutritional and human health interventions utilizing dry beans. The diverse nutritional properties of dry beans, especially antioxidant properties, are explored for their applications as functional foods, gluten-free alternatives and as weight management aids. Covering both traditional and non-traditional bean classes produced and consumed worldwide, Dry Beans and Pulses Production, Processing and Nutrition is an essential resource for scientists, processors and nutritionists, whatever the work setting"-- TECHNOLOGY & ENGINEERING / Food Science bisacsh Dried beans fast Dried food industry fast Dried beans Dried food industry Siddiq, Muhammad 1957- Sonstige (DE-588)1038170494 oth Uebersax, Mark A. Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-0-8138-2387-4 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118448298 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Dry beans and pulses production, processing, and nutrition TECHNOLOGY & ENGINEERING / Food Science bisacsh Dried beans fast Dried food industry fast Dried beans Dried food industry |
| title | Dry beans and pulses production, processing, and nutrition |
| title_auth | Dry beans and pulses production, processing, and nutrition |
| title_exact_search | Dry beans and pulses production, processing, and nutrition |
| title_full | Dry beans and pulses production, processing, and nutrition editors, Muhammad Siddiq, Mark A. Uebersax |
| title_fullStr | Dry beans and pulses production, processing, and nutrition editors, Muhammad Siddiq, Mark A. Uebersax |
| title_full_unstemmed | Dry beans and pulses production, processing, and nutrition editors, Muhammad Siddiq, Mark A. Uebersax |
| title_short | Dry beans and pulses production, processing, and nutrition |
| title_sort | dry beans and pulses production processing and nutrition |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Dried beans fast Dried food industry fast Dried beans Dried food industry |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Dried beans Dried food industry |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118448298 |
| work_keys_str_mv | AT siddiqmuhammad drybeansandpulsesproductionprocessingandnutrition AT uebersaxmarka drybeansandpulsesproductionprocessingandnutrition |