Microbes: concepts and applications
Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Bisen, Prakash S. (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Hoboken, N.J. Wiley-Blackwell 2012
Schlagworte:
Online-Zugang:FRO01
UBG01
Volltext
Beschreibung:Microbes in Agriculture 6.1 Prologue 6.2 The soil plant micro organism 6.3 Root microbial interaction 6.4 Pathogenic microbes in agriculture 6.5 Microbes as a tool of genetic engineering 6.6 Future challenges: Functional genomic approach for improvement of crops Chapter 7. Microbes as a Tool for Industry and Research 7.1 Prologue 7.2 Historical development 7.3 Clinical diagnostics in a new era 7.4 Industrial microorganisms and product formation 7.5 Major industrial products for health and industry 7.6 Food diagnostics, preservation and food borne microbial diseases 7.7 Future challenges: Next generation diagnostics industry
Includes bibliographical references and index
"This book connects the basic biology of microbes, microbial biodiversity, advances in microbialomics, and the role microbes play in modern biotechnology, agriculture, food science, and environmental remediation. In short, it offers the most complete treatment of microbial biology available. Each chapter contains a detailed account of what is known about the microbes and how key discoveries were made, the latest advances in microbialomics, and future directions, many of which may inspire current undergraduate and graduate students in their own research in medicine, biotechnology, or environmental science"--
Beschreibung:1 Online-Ressource (xv, 699 pages :)
ISBN:9781118311905
0470905948
9780470905944
9781282000377
1282000373
1118311906
9781118311912
1118311914

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand! Volltext öffnen