The aesthetics of wine:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chichester, West Sussex
John Wiley & Sons
2012
|
| Schriftenreihe: | New directions in aesthetics
13 |
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 Volltext |
| Beschreibung: | Machine generated contents note: Introduction 1. Basic Concepts 2. Wine as an Object 3. Wine and Cognition 4. Aesthetic Attributes 5. Taste and Expertise 6. The Wineworld Bibliography "The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits our understanding of wine as a phenomenon, while also challenging some of the basic assumptions of the tradition of aesthetics. Analyzes the appreciation of wine as an aesthetic practice. Tackles prejudices against bodily senses, showing how they distort traditional aesthetic theory Represents the beginnings of a reformulation of general aesthetics"-- "Analyzes the appreciation of wine as an aesthetic practice"-- Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9781118323847 111832384X 9781118323854 1118323858 9781118323861 1118323866 9781118323878 1118323874 |
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| 100 | 1 | |a Burnham, Douglas |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The aesthetics of wine |c Douglas Burnham and Ole Martin Skilleas |
| 264 | 1 | |a Chichester, West Sussex |b John Wiley & Sons |c 2012 | |
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| 490 | 0 | |a New directions in aesthetics |v 13 | |
| 500 | |a Machine generated contents note: Introduction 1. Basic Concepts 2. Wine as an Object 3. Wine and Cognition 4. Aesthetic Attributes 5. Taste and Expertise 6. The Wineworld Bibliography | ||
| 500 | |a "The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits our understanding of wine as a phenomenon, while also challenging some of the basic assumptions of the tradition of aesthetics. Analyzes the appreciation of wine as an aesthetic practice. Tackles prejudices against bodily senses, showing how they distort traditional aesthetic theory Represents the beginnings of a reformulation of general aesthetics"-- | ||
| 500 | |a "Analyzes the appreciation of wine as an aesthetic practice"-- | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 7 | |a PHILOSOPHY / Aesthetics |2 bisacsh | |
| 650 | 4 | |a Philosophie | |
| 650 | 4 | |a Ästhetik | |
| 650 | 4 | |a Wine / Philosophy | |
| 650 | 4 | |a Wine tasting | |
| 700 | 1 | |a Skilleås, Ole Martin |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Burnham, Douglas |
| author_facet | Burnham, Douglas |
| author_role | aut |
| author_sort | Burnham, Douglas |
| author_variant | d b db |
| building | Verbundindex |
| bvnumber | BV043394545 |
| collection | ZDB-35-WIC |
| ctrlnum | (ZDB-35-WIC)ocn793503524 (OCoLC)793503524 (DE-599)BVBBV043394545 |
| dewey-full | 394.1/3 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/3 |
| dewey-search | 394.1/3 |
| dewey-sort | 3394.1 13 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| language | English |
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| spelling | Burnham, Douglas Verfasser aut The aesthetics of wine Douglas Burnham and Ole Martin Skilleas Chichester, West Sussex John Wiley & Sons 2012 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier New directions in aesthetics 13 Machine generated contents note: Introduction 1. Basic Concepts 2. Wine as an Object 3. Wine and Cognition 4. Aesthetic Attributes 5. Taste and Expertise 6. The Wineworld Bibliography "The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits our understanding of wine as a phenomenon, while also challenging some of the basic assumptions of the tradition of aesthetics. Analyzes the appreciation of wine as an aesthetic practice. Tackles prejudices against bodily senses, showing how they distort traditional aesthetic theory Represents the beginnings of a reformulation of general aesthetics"-- "Analyzes the appreciation of wine as an aesthetic practice"-- Includes bibliographical references and index PHILOSOPHY / Aesthetics bisacsh Philosophie Ästhetik Wine / Philosophy Wine tasting Skilleås, Ole Martin Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 1-4443-3766-1 Erscheint auch als Druck-Ausgabe, Hardcover 978-1-4443-3766-2 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118323878 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Burnham, Douglas The aesthetics of wine PHILOSOPHY / Aesthetics bisacsh Philosophie Ästhetik Wine / Philosophy Wine tasting |
| title | The aesthetics of wine |
| title_auth | The aesthetics of wine |
| title_exact_search | The aesthetics of wine |
| title_full | The aesthetics of wine Douglas Burnham and Ole Martin Skilleas |
| title_fullStr | The aesthetics of wine Douglas Burnham and Ole Martin Skilleas |
| title_full_unstemmed | The aesthetics of wine Douglas Burnham and Ole Martin Skilleas |
| title_short | The aesthetics of wine |
| title_sort | the aesthetics of wine |
| topic | PHILOSOPHY / Aesthetics bisacsh Philosophie Ästhetik Wine / Philosophy Wine tasting |
| topic_facet | PHILOSOPHY / Aesthetics Philosophie Ästhetik Wine / Philosophy Wine tasting |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118323878 |
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