Dense phase carbon dioxide: food and pharmaceutical applications
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| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Hoboken
John Wiley & Sons
2012
|
| Subjects: | |
| Online Access: | FRO01 UBG01 Volltext |
| Item Description: | 5.2.5 Effects of combination treatments Dense phase carbon dioxide (DPCD) is a non-thermal method for food and pharmaceutical processing that can ensure safe products with minimal nutrient loss and better preserved quality attributes. Its application is quite different than, for example, supercritical extraction with CO 2 where the typical solubility of materials in CO 2 is in the order of 1% and therefore requires large volumes of CO 2. In contrast, processing with DPCD requires much less CO 2 (between 5 to 8% CO 2 by weight) and the pressures used are at least one order of magnitude less than those typically used in ultra high pre |
| Physical Description: | 1 Online-Ressource (336 pages) |
| ISBN: | 9781118243350 1118243358 9781118243343 111824334X |
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| 500 | |a Dense phase carbon dioxide (DPCD) is a non-thermal method for food and pharmaceutical processing that can ensure safe products with minimal nutrient loss and better preserved quality attributes. Its application is quite different than, for example, supercritical extraction with CO 2 where the typical solubility of materials in CO 2 is in the order of 1% and therefore requires large volumes of CO 2. In contrast, processing with DPCD requires much less CO 2 (between 5 to 8% CO 2 by weight) and the pressures used are at least one order of magnitude less than those typically used in ultra high pre | ||
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| 650 | 4 | |a Dense phase carbon dioxide pasteurization | |
| 650 | 4 | |a Food / Pasteurization | |
| 650 | 4 | |a Liquid carbon dioxide / Industrial applications | |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.0286 |
| dewey-search | 664.0286 |
| dewey-sort | 3664.0286 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:47Z |
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| isbn | 9781118243350 1118243358 9781118243343 111824334X |
| language | English |
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| publisher | John Wiley & Sons |
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| spelling | Dense phase carbon dioxide food and pharmaceutical applications edited by Murat O. Balaban, Giovanna Ferrentino Hoboken John Wiley & Sons 2012 1 Online-Ressource (336 pages) txt rdacontent c rdamedia cr rdacarrier 5.2.5 Effects of combination treatments Dense phase carbon dioxide (DPCD) is a non-thermal method for food and pharmaceutical processing that can ensure safe products with minimal nutrient loss and better preserved quality attributes. Its application is quite different than, for example, supercritical extraction with CO 2 where the typical solubility of materials in CO 2 is in the order of 1% and therefore requires large volumes of CO 2. In contrast, processing with DPCD requires much less CO 2 (between 5 to 8% CO 2 by weight) and the pressures used are at least one order of magnitude less than those typically used in ultra high pre Engineering Chemical engineering TECHNOLOGY & ENGINEERING / Food Science bisacsh Ingenieurwissenschaften Dense phase carbon dioxide pasteurization Food / Pasteurization Liquid carbon dioxide / Industrial applications Dense nonaqueous phase liquids / Industrial applications Electronic books Balaban, Murat O. Sonstige oth Ferrentino, Giovanna Sonstige oth https://onlinelibrary.wiley.com/doi/book/10.1002/9781118243350 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Dense phase carbon dioxide food and pharmaceutical applications Engineering Chemical engineering TECHNOLOGY & ENGINEERING / Food Science bisacsh Ingenieurwissenschaften Dense phase carbon dioxide pasteurization Food / Pasteurization Liquid carbon dioxide / Industrial applications Dense nonaqueous phase liquids / Industrial applications |
| title | Dense phase carbon dioxide food and pharmaceutical applications |
| title_auth | Dense phase carbon dioxide food and pharmaceutical applications |
| title_exact_search | Dense phase carbon dioxide food and pharmaceutical applications |
| title_full | Dense phase carbon dioxide food and pharmaceutical applications edited by Murat O. Balaban, Giovanna Ferrentino |
| title_fullStr | Dense phase carbon dioxide food and pharmaceutical applications edited by Murat O. Balaban, Giovanna Ferrentino |
| title_full_unstemmed | Dense phase carbon dioxide food and pharmaceutical applications edited by Murat O. Balaban, Giovanna Ferrentino |
| title_short | Dense phase carbon dioxide |
| title_sort | dense phase carbon dioxide food and pharmaceutical applications |
| title_sub | food and pharmaceutical applications |
| topic | Engineering Chemical engineering TECHNOLOGY & ENGINEERING / Food Science bisacsh Ingenieurwissenschaften Dense phase carbon dioxide pasteurization Food / Pasteurization Liquid carbon dioxide / Industrial applications Dense nonaqueous phase liquids / Industrial applications |
| topic_facet | Engineering Chemical engineering TECHNOLOGY & ENGINEERING / Food Science Ingenieurwissenschaften Dense phase carbon dioxide pasteurization Food / Pasteurization Liquid carbon dioxide / Industrial applications Dense nonaqueous phase liquids / Industrial applications |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118243350 |
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