Dense phase carbon dioxide: food and pharmaceutical applications
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Hoboken
John Wiley & Sons
2012
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 Volltext |
| Beschreibung: | 5.2.5 Effects of combination treatments Dense phase carbon dioxide (DPCD) is a non-thermal method for food and pharmaceutical processing that can ensure safe products with minimal nutrient loss and better preserved quality attributes. Its application is quite different than, for example, supercritical extraction with CO 2 where the typical solubility of materials in CO 2 is in the order of 1% and therefore requires large volumes of CO 2. In contrast, processing with DPCD requires much less CO 2 (between 5 to 8% CO 2 by weight) and the pressures used are at least one order of magnitude less than those typically used in ultra high pre |
| Beschreibung: | 1 Online-Ressource (336 pages) |
| ISBN: | 9781118243350 1118243358 9781118243343 111824334X |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV043394463 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 160222s2012 |||| o||u| ||||||eng d | ||
| 020 | |a 9781118243350 |c electronic bk. |9 978-1-118-24335-0 | ||
| 020 | |a 1118243358 |c electronic bk. |9 1-118-24335-8 | ||
| 020 | |a 9781118243343 |c electronic bk. |9 978-1-118-24334-3 | ||
| 020 | |a 111824334X |c electronic bk. |9 1-118-24334-X | ||
| 024 | 7 | |a 10.1002/9781118243350 |2 doi | |
| 035 | |a (ZDB-35-WIC)ocn785811567 | ||
| 035 | |a (OCoLC)785811567 | ||
| 035 | |a (DE-599)BVBBV043394463 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-861 | ||
| 082 | 0 | |a 664.0286 |2 23 | |
| 245 | 1 | 0 | |a Dense phase carbon dioxide |b food and pharmaceutical applications |c edited by Murat O. Balaban, Giovanna Ferrentino |
| 264 | 1 | |a Hoboken |b John Wiley & Sons |c 2012 | |
| 300 | |a 1 Online-Ressource (336 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a 5.2.5 Effects of combination treatments | ||
| 500 | |a Dense phase carbon dioxide (DPCD) is a non-thermal method for food and pharmaceutical processing that can ensure safe products with minimal nutrient loss and better preserved quality attributes. Its application is quite different than, for example, supercritical extraction with CO 2 where the typical solubility of materials in CO 2 is in the order of 1% and therefore requires large volumes of CO 2. In contrast, processing with DPCD requires much less CO 2 (between 5 to 8% CO 2 by weight) and the pressures used are at least one order of magnitude less than those typically used in ultra high pre | ||
| 650 | 4 | |a Engineering | |
| 650 | 4 | |a Chemical engineering | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 4 | |a Ingenieurwissenschaften | |
| 650 | 4 | |a Dense phase carbon dioxide pasteurization | |
| 650 | 4 | |a Food / Pasteurization | |
| 650 | 4 | |a Liquid carbon dioxide / Industrial applications | |
| 650 | 4 | |a Dense nonaqueous phase liquids / Industrial applications | |
| 653 | |a Electronic books | ||
| 700 | 1 | |a Balaban, Murat O. |e Sonstige |4 oth | |
| 700 | 1 | |a Ferrentino, Giovanna |e Sonstige |4 oth | |
| 856 | 4 | 0 | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9781118243350 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-35-WIC | ||
| 940 | 1 | |q UBG_PDA_WIC | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028813047 | ||
| 966 | e | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9781118243350 |l FRO01 |p ZDB-35-WIC |q FRO_PDA_WIC |x Verlag |3 Volltext | |
| 966 | e | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9781118243350 |l UBG01 |p ZDB-35-WIC |q UBG_PDA_WIC |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804175973076172800 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV043394463 |
| collection | ZDB-35-WIC |
| ctrlnum | (ZDB-35-WIC)ocn785811567 (OCoLC)785811567 (DE-599)BVBBV043394463 |
| dewey-full | 664.0286 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.0286 |
| dewey-search | 664.0286 |
| dewey-sort | 3664.0286 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02707nmm a2200529zc 4500</leader><controlfield tag="001">BV043394463</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">160222s2012 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118243350</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-1-118-24335-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1118243358</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">1-118-24335-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118243343</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-1-118-24334-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">111824334X</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">1-118-24334-X</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1002/9781118243350</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-35-WIC)ocn785811567</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)785811567</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043394463</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-861</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.0286</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Dense phase carbon dioxide</subfield><subfield code="b">food and pharmaceutical applications</subfield><subfield code="c">edited by Murat O. Balaban, Giovanna Ferrentino</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Hoboken</subfield><subfield code="b">John Wiley & Sons</subfield><subfield code="c">2012</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (336 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">5.2.5 Effects of combination treatments</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Dense phase carbon dioxide (DPCD) is a non-thermal method for food and pharmaceutical processing that can ensure safe products with minimal nutrient loss and better preserved quality attributes. Its application is quite different than, for example, supercritical extraction with CO 2 where the typical solubility of materials in CO 2 is in the order of 1% and therefore requires large volumes of CO 2. In contrast, processing with DPCD requires much less CO 2 (between 5 to 8% CO 2 by weight) and the pressures used are at least one order of magnitude less than those typically used in ultra high pre</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Engineering</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemical engineering</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Food Science</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Ingenieurwissenschaften</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Dense phase carbon dioxide pasteurization</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food / Pasteurization</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Liquid carbon dioxide / Industrial applications</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Dense nonaqueous phase liquids / Industrial applications</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Electronic books</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Balaban, Murat O.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ferrentino, Giovanna</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118243350</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-35-WIC</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">UBG_PDA_WIC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028813047</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118243350</subfield><subfield code="l">FRO01</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">FRO_PDA_WIC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118243350</subfield><subfield code="l">UBG01</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">UBG_PDA_WIC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV043394463 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:47Z |
| institution | BVB |
| isbn | 9781118243350 1118243358 9781118243343 111824334X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028813047 |
| oclc_num | 785811567 |
| open_access_boolean | |
| owner | DE-861 |
| owner_facet | DE-861 |
| physical | 1 Online-Ressource (336 pages) |
| psigel | ZDB-35-WIC UBG_PDA_WIC ZDB-35-WIC FRO_PDA_WIC ZDB-35-WIC UBG_PDA_WIC |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | John Wiley & Sons |
| record_format | marc |
| spelling | Dense phase carbon dioxide food and pharmaceutical applications edited by Murat O. Balaban, Giovanna Ferrentino Hoboken John Wiley & Sons 2012 1 Online-Ressource (336 pages) txt rdacontent c rdamedia cr rdacarrier 5.2.5 Effects of combination treatments Dense phase carbon dioxide (DPCD) is a non-thermal method for food and pharmaceutical processing that can ensure safe products with minimal nutrient loss and better preserved quality attributes. Its application is quite different than, for example, supercritical extraction with CO 2 where the typical solubility of materials in CO 2 is in the order of 1% and therefore requires large volumes of CO 2. In contrast, processing with DPCD requires much less CO 2 (between 5 to 8% CO 2 by weight) and the pressures used are at least one order of magnitude less than those typically used in ultra high pre Engineering Chemical engineering TECHNOLOGY & ENGINEERING / Food Science bisacsh Ingenieurwissenschaften Dense phase carbon dioxide pasteurization Food / Pasteurization Liquid carbon dioxide / Industrial applications Dense nonaqueous phase liquids / Industrial applications Electronic books Balaban, Murat O. Sonstige oth Ferrentino, Giovanna Sonstige oth https://onlinelibrary.wiley.com/doi/book/10.1002/9781118243350 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Dense phase carbon dioxide food and pharmaceutical applications Engineering Chemical engineering TECHNOLOGY & ENGINEERING / Food Science bisacsh Ingenieurwissenschaften Dense phase carbon dioxide pasteurization Food / Pasteurization Liquid carbon dioxide / Industrial applications Dense nonaqueous phase liquids / Industrial applications |
| title | Dense phase carbon dioxide food and pharmaceutical applications |
| title_auth | Dense phase carbon dioxide food and pharmaceutical applications |
| title_exact_search | Dense phase carbon dioxide food and pharmaceutical applications |
| title_full | Dense phase carbon dioxide food and pharmaceutical applications edited by Murat O. Balaban, Giovanna Ferrentino |
| title_fullStr | Dense phase carbon dioxide food and pharmaceutical applications edited by Murat O. Balaban, Giovanna Ferrentino |
| title_full_unstemmed | Dense phase carbon dioxide food and pharmaceutical applications edited by Murat O. Balaban, Giovanna Ferrentino |
| title_short | Dense phase carbon dioxide |
| title_sort | dense phase carbon dioxide food and pharmaceutical applications |
| title_sub | food and pharmaceutical applications |
| topic | Engineering Chemical engineering TECHNOLOGY & ENGINEERING / Food Science bisacsh Ingenieurwissenschaften Dense phase carbon dioxide pasteurization Food / Pasteurization Liquid carbon dioxide / Industrial applications Dense nonaqueous phase liquids / Industrial applications |
| topic_facet | Engineering Chemical engineering TECHNOLOGY & ENGINEERING / Food Science Ingenieurwissenschaften Dense phase carbon dioxide pasteurization Food / Pasteurization Liquid carbon dioxide / Industrial applications Dense nonaqueous phase liquids / Industrial applications |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118243350 |
| work_keys_str_mv | AT balabanmurato densephasecarbondioxidefoodandpharmaceuticalapplications AT ferrentinogiovanna densephasecarbondioxidefoodandpharmaceuticalapplications |