Decontamination of fresh and minimally processed produce:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Ames, Iowa
Blackwell Pub.
2012
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 URL des Erstveröffentlichers |
| Beschreibung: | Includes bibliographical references and index Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Decontamination of Fresh and MinimallyProcessed Produce is the first book to provide a systematic view of the different types of decontaminants for fresh and minimally processed produce. By describing the different effects - microbiological, sensory, nutritional and toxicological - of decontamination treatments, a team of internationally respected authors reveals not only the impact of de |
| Beschreibung: | 1 Online-Ressource (pages cm) |
| ISBN: | 9781118229187 1118229185 9781118229309 1118229304 1280586443 9781280586446 9780813823843 0813823846 |
Internformat
MARC
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| 245 | 1 | 0 | |a Decontamination of fresh and minimally processed produce |c edited by Vicente M. Gómez-López |
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Decontamination of Fresh and MinimallyProcessed Produce is the first book to provide a systematic view of the different types of decontaminants for fresh and minimally processed produce. By describing the different effects - microbiological, sensory, nutritional and toxicological - of decontamination treatments, a team of internationally respected authors reveals not only the impact of de | ||
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Datensatz im Suchindex
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| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:47Z |
| institution | BVB |
| isbn | 9781118229187 1118229185 9781118229309 1118229304 1280586443 9781280586446 9780813823843 0813823846 |
| language | English |
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| physical | 1 Online-Ressource (pages cm) |
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| publishDate | 2012 |
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| publisher | Blackwell Pub. |
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| spelling | Decontamination of fresh and minimally processed produce edited by Vicente M. Gómez-López Ames, Iowa Blackwell Pub. 2012 1 Online-Ressource (pages cm) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Decontamination of Fresh and MinimallyProcessed Produce is the first book to provide a systematic view of the different types of decontaminants for fresh and minimally processed produce. By describing the different effects - microbiological, sensory, nutritional and toxicological - of decontamination treatments, a team of internationally respected authors reveals not only the impact of de Online-Ausgabe Mode of access: World Wide Web HEALTH & FITNESS / Safety bisacsh Food industry and trade / Sanitation Food industry and trade / Production control Food / Safety measure Electronic books Gómez-López, Vicente M. Sonstige oth Reproduktion von Decontamination of fresh and minimally processed produce 2012 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118229187 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Decontamination of fresh and minimally processed produce HEALTH & FITNESS / Safety bisacsh Food industry and trade / Sanitation Food industry and trade / Production control Food / Safety measure |
| title | Decontamination of fresh and minimally processed produce |
| title_auth | Decontamination of fresh and minimally processed produce |
| title_exact_search | Decontamination of fresh and minimally processed produce |
| title_full | Decontamination of fresh and minimally processed produce edited by Vicente M. Gómez-López |
| title_fullStr | Decontamination of fresh and minimally processed produce edited by Vicente M. Gómez-López |
| title_full_unstemmed | Decontamination of fresh and minimally processed produce edited by Vicente M. Gómez-López |
| title_short | Decontamination of fresh and minimally processed produce |
| title_sort | decontamination of fresh and minimally processed produce |
| topic | HEALTH & FITNESS / Safety bisacsh Food industry and trade / Sanitation Food industry and trade / Production control Food / Safety measure |
| topic_facet | HEALTH & FITNESS / Safety Food industry and trade / Sanitation Food industry and trade / Production control Food / Safety measure |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118229187 |
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