Nanotechnology research methods for foods and bioproducts:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Ames, Iowa
Wiley-Blackwell
2012
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 Volltext |
| Beschreibung: | Includes bibliographical references and index Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology. This book focuses on state-of-the-art equipment and contains a description of the essential tool kit of a nanotechnologist. Targeted at researchers and product development teams, this book serves as a quick reference and a guide in the selection of nanotechnolo |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9781118229262 1118229266 9780813817316 0813817315 9781118229347 1118229347 |
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043394301 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:47Z |
| institution | BVB |
| isbn | 9781118229262 1118229266 9780813817316 0813817315 9781118229347 1118229347 |
| language | English |
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| spelling | Nanotechnology research methods for foods and bioproducts edited by Graciela W. Padua, Qin Wang Ames, Iowa Wiley-Blackwell 2012 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology. This book focuses on state-of-the-art equipment and contains a description of the essential tool kit of a nanotechnologist. Targeted at researchers and product development teams, this book serves as a quick reference and a guide in the selection of nanotechnolo TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Biotechnology fast Nanotechnology fast Food / Biotechnology Nanotechnology Electronic books Padua, Graciela W. Sonstige oth Wang, Qin Sonstige oth https://onlinelibrary.wiley.com/doi/book/10.1002/9781118229347 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Nanotechnology research methods for foods and bioproducts TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Biotechnology fast Nanotechnology fast Food / Biotechnology Nanotechnology |
| title | Nanotechnology research methods for foods and bioproducts |
| title_auth | Nanotechnology research methods for foods and bioproducts |
| title_exact_search | Nanotechnology research methods for foods and bioproducts |
| title_full | Nanotechnology research methods for foods and bioproducts edited by Graciela W. Padua, Qin Wang |
| title_fullStr | Nanotechnology research methods for foods and bioproducts edited by Graciela W. Padua, Qin Wang |
| title_full_unstemmed | Nanotechnology research methods for foods and bioproducts edited by Graciela W. Padua, Qin Wang |
| title_short | Nanotechnology research methods for foods and bioproducts |
| title_sort | nanotechnology research methods for foods and bioproducts |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Biotechnology fast Nanotechnology fast Food / Biotechnology Nanotechnology |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food / Biotechnology Nanotechnology |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118229347 |
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