Fruit and vegetable phytochemicals: chemistry, nutritional value, and stability
Gespeichert in:
Format: | Elektronisch E-Book |
---|---|
Sprache: | English |
Veröffentlicht: |
Ames, Iowa
Wiley-Blackwell
2010
|
Schlagworte: | |
Online-Zugang: | FRO01 UBG01 Volltext |
Beschreibung: | Includes bibliographical references and index Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables - polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing |
Beschreibung: | 1 Online-Ressource (xi, 367 p.) |
ISBN: | 9780813809397 0813809398 9780813809489 0813809487 |
Internformat
MARC
LEADER | 00000nmm a2200000zc 4500 | ||
---|---|---|---|
001 | BV043394175 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 160222s2010 |||| o||u| ||||||eng d | ||
020 | |a 9780813809397 |c electronic bk. |9 978-0-8138-0939-7 | ||
020 | |a 0813809398 |c electronic bk. |9 0-8138-0939-8 | ||
020 | |a 9780813809489 |c electronic bk. |9 978-0-8138-0948-9 | ||
020 | |a 0813809487 |c electronic bk. |9 0-8138-0948-7 | ||
024 | 7 | |a 10.1002/9780813809397 |2 doi | |
035 | |a (ZDB-35-WIC)ocn777630551 | ||
035 | |a (OCoLC)777630551 | ||
035 | |a (DE-599)BVBBV043394175 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
049 | |a DE-861 | ||
082 | 0 | |a 615/.321 |2 22 | |
245 | 1 | 0 | |a Fruit and vegetable phytochemicals |b chemistry, nutritional value, and stability |c [edited by] Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar |
264 | 1 | |a Ames, Iowa |b Wiley-Blackwell |c 2010 | |
300 | |a 1 Online-Ressource (xi, 367 p.) | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
500 | |a Includes bibliographical references and index | ||
500 | |a Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables - polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing | ||
533 | |a Online-Ausgabe |n Mode of access: World Wide Web | ||
650 | 7 | |a Aufsatzsammlung |2 swd | |
650 | 7 | |a Antioxidans |2 swd | |
650 | 7 | |a Carotinoide |2 swd | |
650 | 7 | |a Chemische Analyse |2 swd | |
650 | 7 | |a Gemüse |2 swd | |
650 | 7 | |a Obst |2 swd | |
650 | 7 | |a Pflanzeninhaltsstoff |2 swd | |
650 | 7 | |a Polyphenole |2 swd | |
650 | 7 | |a Carotenoids |2 fast | |
650 | 7 | |a Fruit / Analysis |2 fast | |
650 | 7 | |a Phytochemicals |2 fast | |
650 | 7 | |a Polyphenols |2 fast | |
650 | 7 | |a Vegetables / Analysis |2 fast | |
650 | 7 | |a HEALTH & FITNESS / Herbal Medications |2 bisacsh | |
650 | 4 | |a Phytochemicals | |
650 | 4 | |a Polyphenols | |
650 | 4 | |a Carotenoids | |
650 | 4 | |a Fruit / Analysis | |
650 | 4 | |a Vegetables / Analysis | |
650 | 0 | 7 | |a Obst |0 (DE-588)4043047-9 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Chemische Analyse |0 (DE-588)4009840-0 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Gemüse |0 (DE-588)4020069-3 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Carotinoide |0 (DE-588)4147357-7 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Polyphenole |0 (DE-588)4175280-6 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Antioxidans |0 (DE-588)4142729-4 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Pflanzeninhaltsstoff |0 (DE-588)4139067-2 |2 gnd |9 rswk-swf |
653 | |a Electronic books | ||
655 | 7 | |8 1\p |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
689 | 0 | 0 | |a Obst |0 (DE-588)4043047-9 |D s |
689 | 0 | 1 | |a Gemüse |0 (DE-588)4020069-3 |D s |
689 | 0 | 2 | |a Polyphenole |0 (DE-588)4175280-6 |D s |
689 | 0 | 3 | |a Carotinoide |0 (DE-588)4147357-7 |D s |
689 | 0 | 4 | |a Antioxidans |0 (DE-588)4142729-4 |D s |
689 | 0 | |8 2\p |5 DE-604 | |
689 | 1 | 0 | |a Pflanzeninhaltsstoff |0 (DE-588)4139067-2 |D s |
689 | 1 | 1 | |a Chemische Analyse |0 (DE-588)4009840-0 |D s |
689 | 1 | |8 3\p |5 DE-604 | |
700 | 1 | |a Rosa, Laura A. de la |e Sonstige |4 oth | |
700 | 1 | |a Alvarez-Parrilla, Emilio |e Sonstige |4 oth | |
700 | 1 | |a González-Aguilar, Gustavo A. |e Sonstige |4 oth | |
776 | 0 | 8 | |i Reproduktion von |t Fruit and vegetable phytochemicals |d 2010 |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 978-0-8138-0320-3 |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 0-8138-0320-9 |
856 | 4 | 0 | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9780813809397 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
912 | |a ZDB-35-WIC | ||
940 | 1 | |q UBG_PDA_WIC | |
999 | |a oai:aleph.bib-bvb.de:BVB01-028812759 | ||
883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
883 | 1 | |8 3\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
966 | e | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9780813809397 |l FRO01 |p ZDB-35-WIC |q FRO_PDA_WIC |x Verlag |3 Volltext | |
966 | e | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9780813809397 |l UBG01 |p ZDB-35-WIC |q UBG_PDA_WIC |x Verlag |3 Volltext |
Datensatz im Suchindex
_version_ | 1804175972469047296 |
---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV043394175 |
collection | ZDB-35-WIC |
ctrlnum | (ZDB-35-WIC)ocn777630551 (OCoLC)777630551 (DE-599)BVBBV043394175 |
dewey-full | 615/.321 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 615 - Pharmacology and therapeutics |
dewey-raw | 615/.321 |
dewey-search | 615/.321 |
dewey-sort | 3615 3321 |
dewey-tens | 610 - Medicine and health |
discipline | Medizin |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>04550nmm a2200961zc 4500</leader><controlfield tag="001">BV043394175</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">160222s2010 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780813809397</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-0-8138-0939-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0813809398</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">0-8138-0939-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780813809489</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-0-8138-0948-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0813809487</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">0-8138-0948-7</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1002/9780813809397</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-35-WIC)ocn777630551</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)777630551</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043394175</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-861</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">615/.321</subfield><subfield code="2">22</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Fruit and vegetable phytochemicals</subfield><subfield code="b">chemistry, nutritional value, and stability</subfield><subfield code="c">[edited by] Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Ames, Iowa</subfield><subfield code="b">Wiley-Blackwell</subfield><subfield code="c">2010</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xi, 367 p.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables - polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Online-Ausgabe</subfield><subfield code="n">Mode of access: World Wide Web</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">swd</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Antioxidans</subfield><subfield code="2">swd</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Carotinoide</subfield><subfield code="2">swd</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Chemische Analyse</subfield><subfield code="2">swd</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Gemüse</subfield><subfield code="2">swd</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Obst</subfield><subfield code="2">swd</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Pflanzeninhaltsstoff</subfield><subfield code="2">swd</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Polyphenole</subfield><subfield code="2">swd</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Carotenoids</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Fruit / Analysis</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Phytochemicals</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Polyphenols</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Vegetables / Analysis</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HEALTH & FITNESS / Herbal Medications</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Phytochemicals</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Polyphenols</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Carotenoids</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fruit / Analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Vegetables / Analysis</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Obst</subfield><subfield code="0">(DE-588)4043047-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Chemische Analyse</subfield><subfield code="0">(DE-588)4009840-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gemüse</subfield><subfield code="0">(DE-588)4020069-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Carotinoide</subfield><subfield code="0">(DE-588)4147357-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Polyphenole</subfield><subfield code="0">(DE-588)4175280-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Antioxidans</subfield><subfield code="0">(DE-588)4142729-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Pflanzeninhaltsstoff</subfield><subfield code="0">(DE-588)4139067-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Electronic books</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="8">1\p</subfield><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Obst</subfield><subfield code="0">(DE-588)4043047-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Gemüse</subfield><subfield code="0">(DE-588)4020069-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Polyphenole</subfield><subfield code="0">(DE-588)4175280-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Carotinoide</subfield><subfield code="0">(DE-588)4147357-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="4"><subfield code="a">Antioxidans</subfield><subfield code="0">(DE-588)4142729-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Pflanzeninhaltsstoff</subfield><subfield code="0">(DE-588)4139067-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Chemische Analyse</subfield><subfield code="0">(DE-588)4009840-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Rosa, Laura A. de la</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Alvarez-Parrilla, Emilio</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">González-Aguilar, Gustavo A.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Reproduktion von</subfield><subfield code="t">Fruit and vegetable phytochemicals</subfield><subfield code="d">2010</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Hardcover</subfield><subfield code="z">978-0-8138-0320-3</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Hardcover</subfield><subfield code="z">0-8138-0320-9</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9780813809397</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-35-WIC</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">UBG_PDA_WIC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028812759</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9780813809397</subfield><subfield code="l">FRO01</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">FRO_PDA_WIC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9780813809397</subfield><subfield code="l">UBG01</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">UBG_PDA_WIC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
genre | 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content |
genre_facet | Aufsatzsammlung |
id | DE-604.BV043394175 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:24:47Z |
institution | BVB |
isbn | 9780813809397 0813809398 9780813809489 0813809487 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028812759 |
oclc_num | 777630551 |
open_access_boolean | |
owner | DE-861 |
owner_facet | DE-861 |
physical | 1 Online-Ressource (xi, 367 p.) |
psigel | ZDB-35-WIC UBG_PDA_WIC ZDB-35-WIC FRO_PDA_WIC ZDB-35-WIC UBG_PDA_WIC |
publishDate | 2010 |
publishDateSearch | 2010 |
publishDateSort | 2010 |
publisher | Wiley-Blackwell |
record_format | marc |
spelling | Fruit and vegetable phytochemicals chemistry, nutritional value, and stability [edited by] Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar Ames, Iowa Wiley-Blackwell 2010 1 Online-Ressource (xi, 367 p.) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables - polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing Online-Ausgabe Mode of access: World Wide Web Aufsatzsammlung swd Antioxidans swd Carotinoide swd Chemische Analyse swd Gemüse swd Obst swd Pflanzeninhaltsstoff swd Polyphenole swd Carotenoids fast Fruit / Analysis fast Phytochemicals fast Polyphenols fast Vegetables / Analysis fast HEALTH & FITNESS / Herbal Medications bisacsh Phytochemicals Polyphenols Carotenoids Fruit / Analysis Vegetables / Analysis Obst (DE-588)4043047-9 gnd rswk-swf Chemische Analyse (DE-588)4009840-0 gnd rswk-swf Gemüse (DE-588)4020069-3 gnd rswk-swf Carotinoide (DE-588)4147357-7 gnd rswk-swf Polyphenole (DE-588)4175280-6 gnd rswk-swf Antioxidans (DE-588)4142729-4 gnd rswk-swf Pflanzeninhaltsstoff (DE-588)4139067-2 gnd rswk-swf Electronic books 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Obst (DE-588)4043047-9 s Gemüse (DE-588)4020069-3 s Polyphenole (DE-588)4175280-6 s Carotinoide (DE-588)4147357-7 s Antioxidans (DE-588)4142729-4 s 2\p DE-604 Pflanzeninhaltsstoff (DE-588)4139067-2 s Chemische Analyse (DE-588)4009840-0 s 3\p DE-604 Rosa, Laura A. de la Sonstige oth Alvarez-Parrilla, Emilio Sonstige oth González-Aguilar, Gustavo A. Sonstige oth Reproduktion von Fruit and vegetable phytochemicals 2010 Erscheint auch als Druck-Ausgabe, Hardcover 978-0-8138-0320-3 Erscheint auch als Druck-Ausgabe, Hardcover 0-8138-0320-9 https://onlinelibrary.wiley.com/doi/book/10.1002/9780813809397 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Fruit and vegetable phytochemicals chemistry, nutritional value, and stability Aufsatzsammlung swd Antioxidans swd Carotinoide swd Chemische Analyse swd Gemüse swd Obst swd Pflanzeninhaltsstoff swd Polyphenole swd Carotenoids fast Fruit / Analysis fast Phytochemicals fast Polyphenols fast Vegetables / Analysis fast HEALTH & FITNESS / Herbal Medications bisacsh Phytochemicals Polyphenols Carotenoids Fruit / Analysis Vegetables / Analysis Obst (DE-588)4043047-9 gnd Chemische Analyse (DE-588)4009840-0 gnd Gemüse (DE-588)4020069-3 gnd Carotinoide (DE-588)4147357-7 gnd Polyphenole (DE-588)4175280-6 gnd Antioxidans (DE-588)4142729-4 gnd Pflanzeninhaltsstoff (DE-588)4139067-2 gnd |
subject_GND | (DE-588)4043047-9 (DE-588)4009840-0 (DE-588)4020069-3 (DE-588)4147357-7 (DE-588)4175280-6 (DE-588)4142729-4 (DE-588)4139067-2 (DE-588)4143413-4 |
title | Fruit and vegetable phytochemicals chemistry, nutritional value, and stability |
title_auth | Fruit and vegetable phytochemicals chemistry, nutritional value, and stability |
title_exact_search | Fruit and vegetable phytochemicals chemistry, nutritional value, and stability |
title_full | Fruit and vegetable phytochemicals chemistry, nutritional value, and stability [edited by] Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar |
title_fullStr | Fruit and vegetable phytochemicals chemistry, nutritional value, and stability [edited by] Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar |
title_full_unstemmed | Fruit and vegetable phytochemicals chemistry, nutritional value, and stability [edited by] Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar |
title_short | Fruit and vegetable phytochemicals |
title_sort | fruit and vegetable phytochemicals chemistry nutritional value and stability |
title_sub | chemistry, nutritional value, and stability |
topic | Aufsatzsammlung swd Antioxidans swd Carotinoide swd Chemische Analyse swd Gemüse swd Obst swd Pflanzeninhaltsstoff swd Polyphenole swd Carotenoids fast Fruit / Analysis fast Phytochemicals fast Polyphenols fast Vegetables / Analysis fast HEALTH & FITNESS / Herbal Medications bisacsh Phytochemicals Polyphenols Carotenoids Fruit / Analysis Vegetables / Analysis Obst (DE-588)4043047-9 gnd Chemische Analyse (DE-588)4009840-0 gnd Gemüse (DE-588)4020069-3 gnd Carotinoide (DE-588)4147357-7 gnd Polyphenole (DE-588)4175280-6 gnd Antioxidans (DE-588)4142729-4 gnd Pflanzeninhaltsstoff (DE-588)4139067-2 gnd |
topic_facet | Aufsatzsammlung Antioxidans Carotinoide Chemische Analyse Gemüse Obst Pflanzeninhaltsstoff Polyphenole Carotenoids Fruit / Analysis Phytochemicals Polyphenols Vegetables / Analysis HEALTH & FITNESS / Herbal Medications |
url | https://onlinelibrary.wiley.com/doi/book/10.1002/9780813809397 |
work_keys_str_mv | AT rosalauraadela fruitandvegetablephytochemicalschemistrynutritionalvalueandstability AT alvarezparrillaemilio fruitandvegetablephytochemicalschemistrynutritionalvalueandstability AT gonzalezaguilargustavoa fruitandvegetablephytochemicalschemistrynutritionalvalueandstability |