Progress in food preservation:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Chicester
John Wiley & Sons
2012
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 URL des Erstveröffentlichers |
| Beschreibung: | This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products |
| Beschreibung: | 1 Online-Ressource (xxv, 630 pages) |
| ISBN: | 9781119962045 1119962048 |
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| 500 | |a This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products | ||
| 650 | 4 | |a Chemical engineering | |
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| 650 | 7 | |a Food / Preservation / Research |2 fast | |
| 650 | 4 | |a Ingenieurwissenschaften | |
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Datensatz im Suchindex
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| dewey-full | 664.028 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.028 |
| dewey-search | 664.028 |
| dewey-sort | 3664.028 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043394105 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:47Z |
| institution | BVB |
| isbn | 9781119962045 1119962048 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028812689 |
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| physical | 1 Online-Ressource (xxv, 630 pages) |
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| publishDate | 2012 |
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| publisher | John Wiley & Sons |
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| spelling | Progress in food preservation edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath Chicester John Wiley & Sons 2012 1 Online-Ressource (xxv, 630 pages) txt rdacontent c rdamedia cr rdacarrier This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products Chemical engineering Engineering Food / Preservation / Research fast Ingenieurwissenschaften Food / Preservation / Research Bhat, Rajeev Sonstige oth Alias, Abd Karim Sonstige oth Paliyath, Gopinadhan Sonstige oth https://onlinelibrary.wiley.com/doi/book/10.1002/9781119962045 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Progress in food preservation Chemical engineering Engineering Food / Preservation / Research fast Ingenieurwissenschaften Food / Preservation / Research |
| title | Progress in food preservation |
| title_auth | Progress in food preservation |
| title_exact_search | Progress in food preservation |
| title_full | Progress in food preservation edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath |
| title_fullStr | Progress in food preservation edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath |
| title_full_unstemmed | Progress in food preservation edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath |
| title_short | Progress in food preservation |
| title_sort | progress in food preservation |
| topic | Chemical engineering Engineering Food / Preservation / Research fast Ingenieurwissenschaften Food / Preservation / Research |
| topic_facet | Chemical engineering Engineering Food / Preservation / Research Ingenieurwissenschaften |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781119962045 |
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