Chemical analysis of antibiotic residues in food:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Hoboken, N.J.
Wiley & Sons
c2012
|
| Schriftenreihe: | Wiley series in mass spectrometry
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 Volltext |
| Beschreibung: | Includes bibliographical references and index An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical Analysis of Antibiotic Residues in Food is a single-source reference for readers interested in the development of analytical methods for analyzing antibiotic residues in food. It covers themes that include quality assurance and quality control, antibiotic chemical pro |
| Beschreibung: | 1 Online-Ressource (xxi, 353 p.) |
| ISBN: | 9781118067208 1118067207 9781118067185 1118067185 9781118067192 1118067193 1283332086 9781283332088 |
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Datensatz im Suchindex
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| dewey-ones | 615 - Pharmacology and therapeutics |
| dewey-raw | 615.9/54 |
| dewey-search | 615.9/54 |
| dewey-sort | 3615.9 254 |
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| id | DE-604.BV043393809 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:46Z |
| institution | BVB |
| isbn | 9781118067208 1118067207 9781118067185 1118067185 9781118067192 1118067193 1283332086 9781283332088 |
| language | English |
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| owner_facet | DE-861 |
| physical | 1 Online-Ressource (xxi, 353 p.) |
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| publishDate | 2012 |
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| publisher | Wiley & Sons |
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| series2 | Wiley series in mass spectrometry |
| spelling | Chemical analysis of antibiotic residues in food edited by Jian Wang, James D. MacNeil, Jack F. Kay Hoboken, N.J. Wiley & Sons c2012 1 Online-Ressource (xxi, 353 p.) txt rdacontent c rdamedia cr rdacarrier Wiley series in mass spectrometry Includes bibliographical references and index An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical Analysis of Antibiotic Residues in Food is a single-source reference for readers interested in the development of analytical methods for analyzing antibiotic residues in food. It covers themes that include quality assurance and quality control, antibiotic chemical pro MEDICAL / Toxicology bisacsh Anti-Bacterial Agents / analysis Chemistry Techniques, Analytical / methods Drug Residues Food Safety Medizin Veterinary drug residues / Analysis Antibiotic residues / Analysis Food of animal origin / Safety measures Antibiotikum (DE-588)4002257-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Chemische Analyse (DE-588)4009840-0 gnd rswk-swf Rückstand (DE-588)4124083-2 gnd rswk-swf Electronic books Lebensmittel (DE-588)4034870-2 s Antibiotikum (DE-588)4002257-2 s Rückstand (DE-588)4124083-2 s Chemische Analyse (DE-588)4009840-0 s 1\p DE-604 Wang, Jian Sonstige oth MacNeil, James D. Sonstige oth Kay, Jack F. Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-0-470-49042-6 Erscheint auch als Druck-Ausgabe, Hardcover 0-470-49042-X https://onlinelibrary.wiley.com/doi/book/10.1002/9781118067208 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Chemical analysis of antibiotic residues in food MEDICAL / Toxicology bisacsh Anti-Bacterial Agents / analysis Chemistry Techniques, Analytical / methods Drug Residues Food Safety Medizin Veterinary drug residues / Analysis Antibiotic residues / Analysis Food of animal origin / Safety measures Antibiotikum (DE-588)4002257-2 gnd Lebensmittel (DE-588)4034870-2 gnd Chemische Analyse (DE-588)4009840-0 gnd Rückstand (DE-588)4124083-2 gnd |
| subject_GND | (DE-588)4002257-2 (DE-588)4034870-2 (DE-588)4009840-0 (DE-588)4124083-2 |
| title | Chemical analysis of antibiotic residues in food |
| title_auth | Chemical analysis of antibiotic residues in food |
| title_exact_search | Chemical analysis of antibiotic residues in food |
| title_full | Chemical analysis of antibiotic residues in food edited by Jian Wang, James D. MacNeil, Jack F. Kay |
| title_fullStr | Chemical analysis of antibiotic residues in food edited by Jian Wang, James D. MacNeil, Jack F. Kay |
| title_full_unstemmed | Chemical analysis of antibiotic residues in food edited by Jian Wang, James D. MacNeil, Jack F. Kay |
| title_short | Chemical analysis of antibiotic residues in food |
| title_sort | chemical analysis of antibiotic residues in food |
| topic | MEDICAL / Toxicology bisacsh Anti-Bacterial Agents / analysis Chemistry Techniques, Analytical / methods Drug Residues Food Safety Medizin Veterinary drug residues / Analysis Antibiotic residues / Analysis Food of animal origin / Safety measures Antibiotikum (DE-588)4002257-2 gnd Lebensmittel (DE-588)4034870-2 gnd Chemische Analyse (DE-588)4009840-0 gnd Rückstand (DE-588)4124083-2 gnd |
| topic_facet | MEDICAL / Toxicology Anti-Bacterial Agents / analysis Chemistry Techniques, Analytical / methods Drug Residues Food Safety Medizin Veterinary drug residues / Analysis Antibiotic residues / Analysis Food of animal origin / Safety measures Antibiotikum Lebensmittel Chemische Analyse Rückstand |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118067208 |
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