Modified atmosphere packaging for fresh-cut fruits and vegetables:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Hoboken
Wiley-Blackwell
2011
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 Volltext |
| Beschreibung: | "Modified atmosphere packaging for fresh-cut fruits and vegetables provides comprehensive coverage of all aspects of modern MAP technologies for fresh-cut fruits and vegetables. Coverage begins with the general MAP concept and application by introducing the concept of MAP, how MAP works for fresh-cut produce and the benefits and shortfalls of MAP in its application. The book then discusses the basic aspects of MAP - packaging materials and machinery. In these sections, the book addresses not only the general information about MAP materials, but also supplies examples to introduce the new packaging films and their successful application in produce and fresh-cut fruits and vegetables. Unique chapters and sections in the book include relevant patents for MAP, commercial practices and MAP packaging machinery. Generally, packaging machinery is only included in books specifically covering packaging engineering. Coverage of this important aspect is included in the book since fresh-cut manufacturers spend much more time in the day-to-day operations on packaging machinery and systems as compared to packaging film materials. In the final section, Modified atmosphere packaging for fresh-cut fruits and vegetables highlights the latest developments in the packaging industry and how they could impact the fresh-cut industry"-- Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (302 pages) |
| ISBN: | 9780470959145 0470959142 9780470959107 047095910X 9780470959046 0470959045 1283514222 9781283514224 9780813812748 0813812747 |
Internformat
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| 245 | 1 | 0 | |a Modified atmosphere packaging for fresh-cut fruits and vegetables |c editors, Aaron L. Brody, Hong Zhuang, Jung H. Han |
| 264 | 1 | |a Hoboken |b Wiley-Blackwell |c 2011 | |
| 300 | |a 1 Online-Ressource (302 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a "Modified atmosphere packaging for fresh-cut fruits and vegetables provides comprehensive coverage of all aspects of modern MAP technologies for fresh-cut fruits and vegetables. Coverage begins with the general MAP concept and application by introducing the concept of MAP, how MAP works for fresh-cut produce and the benefits and shortfalls of MAP in its application. The book then discusses the basic aspects of MAP - packaging materials and machinery. In these sections, the book addresses not only the general information about MAP materials, but also supplies examples to introduce the new packaging films and their successful application in produce and fresh-cut fruits and vegetables. Unique chapters and sections in the book include relevant patents for MAP, commercial practices and MAP packaging machinery. Generally, packaging machinery is only included in books specifically covering packaging engineering. Coverage of this important aspect is included in the book since fresh-cut manufacturers spend much more time in the day-to-day operations on packaging machinery and systems as compared to packaging film materials. In the final section, Modified atmosphere packaging for fresh-cut fruits and vegetables highlights the latest developments in the packaging industry and how they could impact the fresh-cut industry"-- | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Fruit | |
| 650 | 4 | |a Packaging machinery | |
| 650 | 4 | |a Packaging | |
| 650 | 4 | |a Vegetables | |
| 650 | 4 | |a Engineering | |
| 650 | 4 | |a Chemical engineering | |
| 650 | 4 | |a Health | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Industrial Design / Packaging |2 bisacsh | |
| 650 | 7 | |a Fruit / Packaging |2 fast | |
| 650 | 7 | |a Packaging machinery |2 fast | |
| 650 | 7 | |a Vegetables / Packaging |2 fast | |
| 650 | 4 | |a Ingenieurwissenschaften | |
| 650 | 4 | |a Vegetables / Packaging | |
| 650 | 4 | |a Fruit / Packaging | |
| 650 | 4 | |a Packaging machinery | |
| 700 | 1 | |a Brody, Aaron L. |e Sonstige |4 oth | |
| 700 | 1 | |a Zhuang, Hong |e Sonstige |4 oth | |
| 700 | 1 | |a Han, Jung H. |e Sonstige |4 oth | |
| 856 | 4 | 0 | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9780470959145 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
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Datensatz im Suchindex
| _version_ | 1804175969926250496 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV043392961 |
| collection | ZDB-35-WIC |
| ctrlnum | (ZDB-35-WIC)ocn711782128 (OCoLC)711782128 (DE-599)BVBBV043392961 |
| dewey-full | 688.8 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 688 - Other final products & packaging |
| dewey-raw | 688.8 |
| dewey-search | 688.8 |
| dewey-sort | 3688.8 |
| dewey-tens | 680 - Manufacture of products for specific uses |
| discipline | Handwerk und Gewerbe / Verschiedene Technologien |
| format | Electronic eBook |
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| id | DE-604.BV043392961 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:44Z |
| institution | BVB |
| isbn | 9780470959145 0470959142 9780470959107 047095910X 9780470959046 0470959045 1283514222 9781283514224 9780813812748 0813812747 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028811545 |
| oclc_num | 711782128 |
| open_access_boolean | |
| owner | DE-861 |
| owner_facet | DE-861 |
| physical | 1 Online-Ressource (302 pages) |
| psigel | ZDB-35-WIC UBG_PDA_WIC ZDB-35-WIC FRO_PDA_WIC ZDB-35-WIC UBG_PDA_WIC |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | Wiley-Blackwell |
| record_format | marc |
| spelling | Modified atmosphere packaging for fresh-cut fruits and vegetables editors, Aaron L. Brody, Hong Zhuang, Jung H. Han Hoboken Wiley-Blackwell 2011 1 Online-Ressource (302 pages) txt rdacontent c rdamedia cr rdacarrier "Modified atmosphere packaging for fresh-cut fruits and vegetables provides comprehensive coverage of all aspects of modern MAP technologies for fresh-cut fruits and vegetables. Coverage begins with the general MAP concept and application by introducing the concept of MAP, how MAP works for fresh-cut produce and the benefits and shortfalls of MAP in its application. The book then discusses the basic aspects of MAP - packaging materials and machinery. In these sections, the book addresses not only the general information about MAP materials, but also supplies examples to introduce the new packaging films and their successful application in produce and fresh-cut fruits and vegetables. Unique chapters and sections in the book include relevant patents for MAP, commercial practices and MAP packaging machinery. Generally, packaging machinery is only included in books specifically covering packaging engineering. Coverage of this important aspect is included in the book since fresh-cut manufacturers spend much more time in the day-to-day operations on packaging machinery and systems as compared to packaging film materials. In the final section, Modified atmosphere packaging for fresh-cut fruits and vegetables highlights the latest developments in the packaging industry and how they could impact the fresh-cut industry"-- Includes bibliographical references and index Fruit Packaging machinery Packaging Vegetables Engineering Chemical engineering Health TECHNOLOGY & ENGINEERING / Food Science bisacsh TECHNOLOGY & ENGINEERING / Industrial Design / Packaging bisacsh Fruit / Packaging fast Packaging machinery fast Vegetables / Packaging fast Ingenieurwissenschaften Vegetables / Packaging Fruit / Packaging Brody, Aaron L. Sonstige oth Zhuang, Hong Sonstige oth Han, Jung H. Sonstige oth https://onlinelibrary.wiley.com/doi/book/10.1002/9780470959145 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Modified atmosphere packaging for fresh-cut fruits and vegetables Fruit Packaging machinery Packaging Vegetables Engineering Chemical engineering Health TECHNOLOGY & ENGINEERING / Food Science bisacsh TECHNOLOGY & ENGINEERING / Industrial Design / Packaging bisacsh Fruit / Packaging fast Packaging machinery fast Vegetables / Packaging fast Ingenieurwissenschaften Vegetables / Packaging Fruit / Packaging |
| title | Modified atmosphere packaging for fresh-cut fruits and vegetables |
| title_auth | Modified atmosphere packaging for fresh-cut fruits and vegetables |
| title_exact_search | Modified atmosphere packaging for fresh-cut fruits and vegetables |
| title_full | Modified atmosphere packaging for fresh-cut fruits and vegetables editors, Aaron L. Brody, Hong Zhuang, Jung H. Han |
| title_fullStr | Modified atmosphere packaging for fresh-cut fruits and vegetables editors, Aaron L. Brody, Hong Zhuang, Jung H. Han |
| title_full_unstemmed | Modified atmosphere packaging for fresh-cut fruits and vegetables editors, Aaron L. Brody, Hong Zhuang, Jung H. Han |
| title_short | Modified atmosphere packaging for fresh-cut fruits and vegetables |
| title_sort | modified atmosphere packaging for fresh cut fruits and vegetables |
| topic | Fruit Packaging machinery Packaging Vegetables Engineering Chemical engineering Health TECHNOLOGY & ENGINEERING / Food Science bisacsh TECHNOLOGY & ENGINEERING / Industrial Design / Packaging bisacsh Fruit / Packaging fast Packaging machinery fast Vegetables / Packaging fast Ingenieurwissenschaften Vegetables / Packaging Fruit / Packaging |
| topic_facet | Fruit Packaging machinery Packaging Vegetables Engineering Chemical engineering Health TECHNOLOGY & ENGINEERING / Food Science TECHNOLOGY & ENGINEERING / Industrial Design / Packaging Fruit / Packaging Vegetables / Packaging Ingenieurwissenschaften |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9780470959145 |
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