Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Aimes, Iowa
Blackwell Pub.
2011
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 UBY01 Volltext |
| Beschreibung: | Includes bibliographical references and index The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system cannot operate in a vacuum. It requires prerequisite programmes to be in place and it can be highly affected by, or dependent upon, other major considerations such as animal, plant, human and environmental health, food security and food defence. This book: Provides a practical and up-to-date text covering the essentials of food safety management in the global supply chain, giving the reader the knowledg |
| Beschreibung: | 1 Online-Ressource (xxiii, 328 pages) |
| ISBN: | 9781444328653 1444328654 9781405189118 1405189118 9781444328660 1444328662 9781444348002 1444348000 |
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| language | English |
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| spelling | Food safety for the 21st century managing HACCP and food safety throughout the global supply chain Carol A. Wallace, William H. Sperber, Sara E. Mortimore Food safety for the twenty-first century Aimes, Iowa Blackwell Pub. 2011 1 Online-Ressource (xxiii, 328 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system cannot operate in a vacuum. It requires prerequisite programmes to be in place and it can be highly affected by, or dependent upon, other major considerations such as animal, plant, human and environmental health, food security and food defence. This book: Provides a practical and up-to-date text covering the essentials of food safety management in the global supply chain, giving the reader the knowledg Social Science HEALTH & FITNESS / Safety bisacsh Food industry and trade / Quality control fast Food / Safety measures fast Hazard Analysis and Critical Control Point (Food safety system) fast Food / Safety measures Food industry and trade / Quality control Hazard Analysis and Critical Control Point (Food safety system) Qualitätssicherung (DE-588)4126457-5 gnd rswk-swf HACCP (DE-588)4206910-5 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Qualitätssicherung (DE-588)4126457-5 s HACCP (DE-588)4206910-5 s 1\p DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s 2\p DE-604 Sperber, William H. Sonstige oth Mortimore, Sara Sonstige oth https://onlinelibrary.wiley.com/doi/book/10.1002/9781444328653 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Food safety for the 21st century managing HACCP and food safety throughout the global supply chain Social Science HEALTH & FITNESS / Safety bisacsh Food industry and trade / Quality control fast Food / Safety measures fast Hazard Analysis and Critical Control Point (Food safety system) fast Food / Safety measures Food industry and trade / Quality control Hazard Analysis and Critical Control Point (Food safety system) Qualitätssicherung (DE-588)4126457-5 gnd HACCP (DE-588)4206910-5 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4126457-5 (DE-588)4206910-5 (DE-588)4034901-9 (DE-588)4034870-2 |
| title | Food safety for the 21st century managing HACCP and food safety throughout the global supply chain |
| title_alt | Food safety for the twenty-first century |
| title_auth | Food safety for the 21st century managing HACCP and food safety throughout the global supply chain |
| title_exact_search | Food safety for the 21st century managing HACCP and food safety throughout the global supply chain |
| title_full | Food safety for the 21st century managing HACCP and food safety throughout the global supply chain Carol A. Wallace, William H. Sperber, Sara E. Mortimore |
| title_fullStr | Food safety for the 21st century managing HACCP and food safety throughout the global supply chain Carol A. Wallace, William H. Sperber, Sara E. Mortimore |
| title_full_unstemmed | Food safety for the 21st century managing HACCP and food safety throughout the global supply chain Carol A. Wallace, William H. Sperber, Sara E. Mortimore |
| title_short | Food safety for the 21st century |
| title_sort | food safety for the 21st century managing haccp and food safety throughout the global supply chain |
| title_sub | managing HACCP and food safety throughout the global supply chain |
| topic | Social Science HEALTH & FITNESS / Safety bisacsh Food industry and trade / Quality control fast Food / Safety measures fast Hazard Analysis and Critical Control Point (Food safety system) fast Food / Safety measures Food industry and trade / Quality control Hazard Analysis and Critical Control Point (Food safety system) Qualitätssicherung (DE-588)4126457-5 gnd HACCP (DE-588)4206910-5 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Social Science HEALTH & FITNESS / Safety Food industry and trade / Quality control Food / Safety measures Hazard Analysis and Critical Control Point (Food safety system) Qualitätssicherung HACCP Lebensmitteltechnologie Lebensmittel |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781444328653 |
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