Handbook of fruit and vegetable flavors:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Hoboken, N.J.
Wiley
©2010
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 URL des Erstveröffentlichers |
| Beschreibung: | Includes bibliographical references and index "Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing specific flavors and their commercialization, then detailing the technical aspects, including biology, biotechnology, chemistry, physiochemistry, processing, analysis, extraction, commodities, and requirements for application as food additives. With chapter authors representing more than ten different countries, this handy reference provides a comprehensive view of this evolving science."--(Provided by publisher) "This book provides a comprehensive reference on the flavor science and technology of fruits and vegetables, spices, and oils. Beginning with an introduction on the specific flavors and their commercialization, the book then details the technical aspects including biology, biotechnology, chemistry, physiochemistry, processing, analysis, extraction, commodities, and requirements for application as food additives. Regulatory considerations are discussed in relation to sanitation and safety in a flavor manufacturing establishment."--(Provided by publishe) |
| Beschreibung: | 1 Online-Ressource (xx, 1095 pages) |
| ISBN: | 9781613449011 1613449011 9780470227213 0470227214 9780470622827 0470622822 9780470622834 0470622830 |
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| 245 | 1 | 0 | |a Handbook of fruit and vegetable flavors |c edited by Y.H. Hui ; associate editors, Raquel P.F. Guiné [and others] |
| 264 | 1 | |a Hoboken, N.J. |b Wiley |c ©2010 | |
| 300 | |a 1 Online-Ressource (xx, 1095 pages) | ||
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| 500 | |a "This book provides a comprehensive reference on the flavor science and technology of fruits and vegetables, spices, and oils. Beginning with an introduction on the specific flavors and their commercialization, the book then details the technical aspects including biology, biotechnology, chemistry, physiochemistry, processing, analysis, extraction, commodities, and requirements for application as food additives. Regulatory considerations are discussed in relation to sanitation and safety in a flavor manufacturing establishment."--(Provided by publishe) | ||
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Datensatz im Suchindex
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| dewey-full | 664/.5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.5 |
| dewey-search | 664/.5 |
| dewey-sort | 3664 15 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043392150 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:43Z |
| institution | BVB |
| isbn | 9781613449011 1613449011 9780470227213 0470227214 9780470622827 0470622822 9780470622834 0470622830 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028810734 |
| oclc_num | 660143929 |
| open_access_boolean | |
| owner | DE-861 |
| owner_facet | DE-861 |
| physical | 1 Online-Ressource (xx, 1095 pages) |
| psigel | ZDB-35-WIC UBG_PDA_WIC ZDB-35-WIC FRO_PDA_WIC ZDB-35-WIC UBG_PDA_WIC |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Wiley |
| record_format | marc |
| spelling | Handbook of fruit and vegetable flavors edited by Y.H. Hui ; associate editors, Raquel P.F. Guiné [and others] Hoboken, N.J. Wiley ©2010 1 Online-Ressource (xx, 1095 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index "Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing specific flavors and their commercialization, then detailing the technical aspects, including biology, biotechnology, chemistry, physiochemistry, processing, analysis, extraction, commodities, and requirements for application as food additives. With chapter authors representing more than ten different countries, this handy reference provides a comprehensive view of this evolving science."--(Provided by publisher) "This book provides a comprehensive reference on the flavor science and technology of fruits and vegetables, spices, and oils. Beginning with an introduction on the specific flavors and their commercialization, the book then details the technical aspects including biology, biotechnology, chemistry, physiochemistry, processing, analysis, extraction, commodities, and requirements for application as food additives. Regulatory considerations are discussed in relation to sanitation and safety in a flavor manufacturing establishment."--(Provided by publishe) Handbooks and manuals fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Sensory evaluation fast Fruit / Flavor and odor fast Oils and fats / Flavor and odor fast Vegetables / Flavor and odor fast Fruit / Flavor and odor / Handbooks, manuals, etc Vegetables / Flavor and odor / Handbooks, manuals, etc Oils and fats / Flavor and odor / Handbooks, manuals, etc Food / Sensory evaluation / Handbooks, manuals, etc Gemüse (DE-588)4020069-3 gnd rswk-swf Obst (DE-588)4043047-9 gnd rswk-swf Aroma (DE-588)4137070-3 gnd rswk-swf Aroma (DE-588)4137070-3 s Obst (DE-588)4043047-9 s Gemüse (DE-588)4020069-3 s 1\p DE-604 Hui, Y. H. Sonstige oth https://onlinelibrary.wiley.com/doi/book/10.1002/9780470622834 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Handbook of fruit and vegetable flavors Handbooks and manuals fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Sensory evaluation fast Fruit / Flavor and odor fast Oils and fats / Flavor and odor fast Vegetables / Flavor and odor fast Fruit / Flavor and odor / Handbooks, manuals, etc Vegetables / Flavor and odor / Handbooks, manuals, etc Oils and fats / Flavor and odor / Handbooks, manuals, etc Food / Sensory evaluation / Handbooks, manuals, etc Gemüse (DE-588)4020069-3 gnd Obst (DE-588)4043047-9 gnd Aroma (DE-588)4137070-3 gnd |
| subject_GND | (DE-588)4020069-3 (DE-588)4043047-9 (DE-588)4137070-3 |
| title | Handbook of fruit and vegetable flavors |
| title_auth | Handbook of fruit and vegetable flavors |
| title_exact_search | Handbook of fruit and vegetable flavors |
| title_full | Handbook of fruit and vegetable flavors edited by Y.H. Hui ; associate editors, Raquel P.F. Guiné [and others] |
| title_fullStr | Handbook of fruit and vegetable flavors edited by Y.H. Hui ; associate editors, Raquel P.F. Guiné [and others] |
| title_full_unstemmed | Handbook of fruit and vegetable flavors edited by Y.H. Hui ; associate editors, Raquel P.F. Guiné [and others] |
| title_short | Handbook of fruit and vegetable flavors |
| title_sort | handbook of fruit and vegetable flavors |
| topic | Handbooks and manuals fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Sensory evaluation fast Fruit / Flavor and odor fast Oils and fats / Flavor and odor fast Vegetables / Flavor and odor fast Fruit / Flavor and odor / Handbooks, manuals, etc Vegetables / Flavor and odor / Handbooks, manuals, etc Oils and fats / Flavor and odor / Handbooks, manuals, etc Food / Sensory evaluation / Handbooks, manuals, etc Gemüse (DE-588)4020069-3 gnd Obst (DE-588)4043047-9 gnd Aroma (DE-588)4137070-3 gnd |
| topic_facet | Handbooks and manuals TECHNOLOGY & ENGINEERING / Food Science Food / Sensory evaluation Fruit / Flavor and odor Oils and fats / Flavor and odor Vegetables / Flavor and odor Fruit / Flavor and odor / Handbooks, manuals, etc Vegetables / Flavor and odor / Handbooks, manuals, etc Oils and fats / Flavor and odor / Handbooks, manuals, etc Food / Sensory evaluation / Handbooks, manuals, etc Gemüse Obst Aroma |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9780470622834 |
| work_keys_str_mv | AT huiyh handbookoffruitandvegetableflavors |