Molecular biological and immunological techniques and applications for food chemists:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hoboken, N.J.
Wiley
©2010
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| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 Volltext |
| Beschreibung: | Includes bibliographical references and index A guide to using molecular biology and immunological methods for the analysis of food. Many of the analytical problems that food chemists face in the lab cannot be solved by chemistry alone, and so analytical chemists are turning to molecular biology and immunology for alternative approaches. Molecular Biological and Immunological Techniques and Applications for Food Chemists comprehensively explains the most important molecular biology and immunology methods, and illustrates their application in food analysis. Written by a distinguished group of experts, the coverage includes: Molecular Biolo |
| Beschreibung: | 1 Online-Ressource (xiv, 474 pages, [4] pages of plates) |
| ISBN: | 9780470524978 0470524979 9781613448656 1613448651 1282550128 9781282550124 9780470637685 0470637684 |
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Datensatz im Suchindex
| _version_ | 1804175968049299456 |
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| any_adam_object | |
| author | Popping, Bert |
| author_facet | Popping, Bert |
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| author_sort | Popping, Bert |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie |
| format | Electronic eBook |
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| isbn | 9780470524978 0470524979 9781613448656 1613448651 1282550128 9781282550124 9780470637685 0470637684 |
| language | English |
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| spelling | Popping, Bert Verfasser aut Molecular biological and immunological techniques and applications for food chemists Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke Hoboken, N.J. Wiley ©2010 1 Online-Ressource (xiv, 474 pages, [4] pages of plates) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index A guide to using molecular biology and immunological methods for the analysis of food. Many of the analytical problems that food chemists face in the lab cannot be solved by chemistry alone, and so analytical chemists are turning to molecular biology and immunology for alternative approaches. Molecular Biological and Immunological Techniques and Applications for Food Chemists comprehensively explains the most important molecular biology and immunology methods, and illustrates their application in food analysis. Written by a distinguished group of experts, the coverage includes: Molecular Biolo Aliments / Analyse Génétique biochimique Immunodosage TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Immunoassay fast Molecular biology fast Food / Analysis Molecular biology Immunoassay Immunassay (DE-588)4113998-7 gnd rswk-swf Molekularbiologische Methode (DE-588)7650063-9 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelanalyse (DE-588)4167032-2 s Immunassay (DE-588)4113998-7 s 2\p DE-604 Molekularbiologische Methode (DE-588)7650063-9 s 3\p DE-604 Diaz-Amigo, Carmen Sonstige oth Hoenicke, Katrin Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 0-470-06809-4 Erscheint auch als Druck-Ausgabe, Hardcover 978-0-470-06809-0 https://onlinelibrary.wiley.com/doi/book/10.1002/9780470637685 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Popping, Bert Molecular biological and immunological techniques and applications for food chemists Aliments / Analyse Génétique biochimique Immunodosage TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Immunoassay fast Molecular biology fast Food / Analysis Molecular biology Immunoassay Immunassay (DE-588)4113998-7 gnd Molekularbiologische Methode (DE-588)7650063-9 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd |
| subject_GND | (DE-588)4113998-7 (DE-588)7650063-9 (DE-588)4167032-2 (DE-588)4143413-4 |
| title | Molecular biological and immunological techniques and applications for food chemists |
| title_auth | Molecular biological and immunological techniques and applications for food chemists |
| title_exact_search | Molecular biological and immunological techniques and applications for food chemists |
| title_full | Molecular biological and immunological techniques and applications for food chemists Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke |
| title_fullStr | Molecular biological and immunological techniques and applications for food chemists Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke |
| title_full_unstemmed | Molecular biological and immunological techniques and applications for food chemists Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke |
| title_short | Molecular biological and immunological techniques and applications for food chemists |
| title_sort | molecular biological and immunological techniques and applications for food chemists |
| topic | Aliments / Analyse Génétique biochimique Immunodosage TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Immunoassay fast Molecular biology fast Food / Analysis Molecular biology Immunoassay Immunassay (DE-588)4113998-7 gnd Molekularbiologische Methode (DE-588)7650063-9 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd |
| topic_facet | Aliments / Analyse Génétique biochimique Immunodosage TECHNOLOGY & ENGINEERING / Food Science Food / Analysis Immunoassay Molecular biology Immunassay Molekularbiologische Methode Lebensmittelanalyse Aufsatzsammlung |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9780470637685 |
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