Functional food product development:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Chichester, West Sussex
Wiley-Blackwell
2010
|
| Schriftenreihe: | Functional food science and technology
|
| Schlagworte: | |
| Online-Zugang: | DE-861 DE-473 Volltext |
| Beschreibung: | Includes bibliographical references and index "The market for functional food products is estimated at between US$10 billion and US$30 billion and is expected to double by 2010. With this demand for new products comes a demand for product development and supporting literature for that purpose. This book provides a much-needed review of important opportunities for new products from many perspectives including from those with in-depth knowledge of as-yet unfulfilled health-related needs. The book addresses functional food product development from a number of perspectives: the process itself; idea creation; regulation; health research that may provide opportunities; and processes and ingredients. It also features case studies that illustrate real product development and commercialization histories. Written for food scientists and technologists, the book presents practical information for use in functional food product development. It is intended for use by practitioners in functional food companies and food technology centres and will also be of interest to researchers and students of food science"--Provided by publisher |
| Beschreibung: | 1 Online-Ressource (xiv, 512 pages) |
| ISBN: | 9781444323368 1444323369 9781444323351 1444323350 |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV043391908 | ||
| 003 | DE-604 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 160222s2010 xx o|||| 00||| eng d | ||
| 020 | |a 9781444323368 |c electronic bk. |9 978-1-4443-2336-8 | ||
| 020 | |a 1444323369 |c electronic bk. |9 1-4443-2336-9 | ||
| 020 | |a 9781444323351 |9 978-1-4443-2335-1 | ||
| 020 | |a 1444323350 |9 1-4443-2335-0 | ||
| 024 | 7 | |a 10.1002/9781444323351 |2 doi | |
| 035 | |a (ZDB-35-WIC)ocn649473785 | ||
| 035 | |a (OCoLC)649473785 | ||
| 035 | |a (DE-599)BVBBV043391908 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-861 | ||
| 082 | 0 | |a 613.2 |2 22 | |
| 084 | |a VN 8100 |0 (DE-625)147624:253 |2 rvk | ||
| 245 | 1 | 0 | |a Functional food product development |c edited by Jim Smith and Edward Charter |
| 264 | 1 | |a Chichester, West Sussex |b Wiley-Blackwell |c 2010 | |
| 300 | |a 1 Online-Ressource (xiv, 512 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Functional food science and technology | |
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a "The market for functional food products is estimated at between US$10 billion and US$30 billion and is expected to double by 2010. With this demand for new products comes a demand for product development and supporting literature for that purpose. This book provides a much-needed review of important opportunities for new products from many perspectives including from those with in-depth knowledge of as-yet unfulfilled health-related needs. The book addresses functional food product development from a number of perspectives: the process itself; idea creation; regulation; health research that may provide opportunities; and processes and ingredients. It also features case studies that illustrate real product development and commercialization histories. Written for food scientists and technologists, the book presents practical information for use in functional food product development. It is intended for use by practitioners in functional food companies and food technology centres and will also be of interest to researchers and students of food science"--Provided by publisher | ||
| 650 | 4 | |a Food Technology / methods | |
| 650 | 4 | |a Food / standards | |
| 650 | 4 | |a Food-Processing Industry / methods | |
| 650 | 4 | |a Nutritional Physiological Phenomena | |
| 650 | 7 | |a HEALTH & FITNESS / Nutrition |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS / Diets |2 bisacsh | |
| 650 | 7 | |a MEDICAL / Nutrition |2 bisacsh | |
| 650 | 7 | |a MEDICAL / Nursing / Nutrition |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS / Food Content Guides |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Functional foods |2 fast | |
| 650 | 4 | |a Medizin | |
| 650 | 4 | |a Functional foods | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 0 | 7 | |a Functional Food |0 (DE-588)4480033-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Produktentwicklung |0 (DE-588)4139402-1 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Functional Food |0 (DE-588)4480033-2 |D s |
| 689 | 0 | 1 | |a Produktentwicklung |0 (DE-588)4139402-1 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 700 | 1 | |a Smith, Jim |e Sonstige |4 oth | |
| 700 | 1 | |a Charter, Edward |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 978-1-4051-7876-1 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 1-4051-7876-0 |
| 856 | 4 | 0 | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9781444323351 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 912 | |a ZDB-35-WIC | ||
| 940 | 1 | |q UBG_PDA_WIC | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-028810492 | |
| 966 | e | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9781444323351 |l DE-861 |p ZDB-35-WIC |q FRO_PDA_WIC |x Verlag |3 Volltext | |
| 966 | e | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9781444323351 |l DE-473 |p ZDB-35-WIC |q UBG_PDA_WIC |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1817953133887750144 |
|---|---|
| adam_text | |
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV043391908 |
| classification_rvk | VN 8100 |
| collection | ZDB-35-WIC |
| ctrlnum | (ZDB-35-WIC)ocn649473785 (OCoLC)649473785 (DE-599)BVBBV043391908 |
| dewey-full | 613.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2 |
| dewey-search | 613.2 |
| dewey-sort | 3613.2 |
| dewey-tens | 610 - Medicine and health |
| discipline | Chemie / Pharmazie Medizin |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000zc 4500</leader><controlfield tag="001">BV043391908</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">160222s2010 xx o|||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781444323368</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-1-4443-2336-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1444323369</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">1-4443-2336-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781444323351</subfield><subfield code="9">978-1-4443-2335-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1444323350</subfield><subfield code="9">1-4443-2335-0</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1002/9781444323351</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-35-WIC)ocn649473785</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)649473785</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043391908</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-861</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">613.2</subfield><subfield code="2">22</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8100</subfield><subfield code="0">(DE-625)147624:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Functional food product development</subfield><subfield code="c">edited by Jim Smith and Edward Charter</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Chichester, West Sussex</subfield><subfield code="b">Wiley-Blackwell</subfield><subfield code="c">2010</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xiv, 512 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Functional food science and technology</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">"The market for functional food products is estimated at between US$10 billion and US$30 billion and is expected to double by 2010. With this demand for new products comes a demand for product development and supporting literature for that purpose. This book provides a much-needed review of important opportunities for new products from many perspectives including from those with in-depth knowledge of as-yet unfulfilled health-related needs. The book addresses functional food product development from a number of perspectives: the process itself; idea creation; regulation; health research that may provide opportunities; and processes and ingredients. It also features case studies that illustrate real product development and commercialization histories. Written for food scientists and technologists, the book presents practical information for use in functional food product development. It is intended for use by practitioners in functional food companies and food technology centres and will also be of interest to researchers and students of food science"--Provided by publisher</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Technology / methods</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food / standards</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food-Processing Industry / methods</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutritional Physiological Phenomena</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HEALTH & FITNESS / Nutrition</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HEALTH & FITNESS / Diets</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">MEDICAL / Nutrition</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">MEDICAL / Nursing / Nutrition</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HEALTH & FITNESS / Food Content Guides</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food industry and trade</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Functional foods</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Medizin</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Functional foods</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Functional Food</subfield><subfield code="0">(DE-588)4480033-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Produktentwicklung</subfield><subfield code="0">(DE-588)4139402-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Functional Food</subfield><subfield code="0">(DE-588)4480033-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Produktentwicklung</subfield><subfield code="0">(DE-588)4139402-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Smith, Jim</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Charter, Edward</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Hardcover</subfield><subfield code="z">978-1-4051-7876-1</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Hardcover</subfield><subfield code="z">1-4051-7876-0</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781444323351</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-35-WIC</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">UBG_PDA_WIC</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028810492</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781444323351</subfield><subfield code="l">DE-861</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">FRO_PDA_WIC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781444323351</subfield><subfield code="l">DE-473</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">UBG_PDA_WIC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV043391908 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-09T09:06:52Z |
| institution | BVB |
| isbn | 9781444323368 1444323369 9781444323351 1444323350 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028810492 |
| oclc_num | 649473785 |
| open_access_boolean | |
| owner | DE-861 |
| owner_facet | DE-861 |
| physical | 1 Online-Ressource (xiv, 512 pages) |
| psigel | ZDB-35-WIC UBG_PDA_WIC ZDB-35-WIC FRO_PDA_WIC ZDB-35-WIC UBG_PDA_WIC |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Wiley-Blackwell |
| record_format | marc |
| series2 | Functional food science and technology |
| spelling | Functional food product development edited by Jim Smith and Edward Charter Chichester, West Sussex Wiley-Blackwell 2010 1 Online-Ressource (xiv, 512 pages) txt rdacontent c rdamedia cr rdacarrier Functional food science and technology Includes bibliographical references and index "The market for functional food products is estimated at between US$10 billion and US$30 billion and is expected to double by 2010. With this demand for new products comes a demand for product development and supporting literature for that purpose. This book provides a much-needed review of important opportunities for new products from many perspectives including from those with in-depth knowledge of as-yet unfulfilled health-related needs. The book addresses functional food product development from a number of perspectives: the process itself; idea creation; regulation; health research that may provide opportunities; and processes and ingredients. It also features case studies that illustrate real product development and commercialization histories. Written for food scientists and technologists, the book presents practical information for use in functional food product development. It is intended for use by practitioners in functional food companies and food technology centres and will also be of interest to researchers and students of food science"--Provided by publisher Food Technology / methods Food / standards Food-Processing Industry / methods Nutritional Physiological Phenomena HEALTH & FITNESS / Nutrition bisacsh HEALTH & FITNESS / Diets bisacsh MEDICAL / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh HEALTH & FITNESS / Food Content Guides bisacsh Food industry and trade fast Functional foods fast Medizin Functional foods Food industry and trade Functional Food (DE-588)4480033-2 gnd rswk-swf Produktentwicklung (DE-588)4139402-1 gnd rswk-swf Functional Food (DE-588)4480033-2 s Produktentwicklung (DE-588)4139402-1 s 1\p DE-604 Smith, Jim Sonstige oth Charter, Edward Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-1-4051-7876-1 Erscheint auch als Druck-Ausgabe, Hardcover 1-4051-7876-0 https://onlinelibrary.wiley.com/doi/book/10.1002/9781444323351 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Functional food product development Food Technology / methods Food / standards Food-Processing Industry / methods Nutritional Physiological Phenomena HEALTH & FITNESS / Nutrition bisacsh HEALTH & FITNESS / Diets bisacsh MEDICAL / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh HEALTH & FITNESS / Food Content Guides bisacsh Food industry and trade fast Functional foods fast Medizin Functional foods Food industry and trade Functional Food (DE-588)4480033-2 gnd Produktentwicklung (DE-588)4139402-1 gnd |
| subject_GND | (DE-588)4480033-2 (DE-588)4139402-1 |
| title | Functional food product development |
| title_auth | Functional food product development |
| title_exact_search | Functional food product development |
| title_full | Functional food product development edited by Jim Smith and Edward Charter |
| title_fullStr | Functional food product development edited by Jim Smith and Edward Charter |
| title_full_unstemmed | Functional food product development edited by Jim Smith and Edward Charter |
| title_short | Functional food product development |
| title_sort | functional food product development |
| topic | Food Technology / methods Food / standards Food-Processing Industry / methods Nutritional Physiological Phenomena HEALTH & FITNESS / Nutrition bisacsh HEALTH & FITNESS / Diets bisacsh MEDICAL / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh HEALTH & FITNESS / Food Content Guides bisacsh Food industry and trade fast Functional foods fast Medizin Functional foods Food industry and trade Functional Food (DE-588)4480033-2 gnd Produktentwicklung (DE-588)4139402-1 gnd |
| topic_facet | Food Technology / methods Food / standards Food-Processing Industry / methods Nutritional Physiological Phenomena HEALTH & FITNESS / Nutrition HEALTH & FITNESS / Diets MEDICAL / Nutrition MEDICAL / Nursing / Nutrition HEALTH & FITNESS / Food Content Guides Food industry and trade Functional foods Medizin Functional Food Produktentwicklung |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781444323351 |
| work_keys_str_mv | AT smithjim functionalfoodproductdevelopment AT charteredward functionalfoodproductdevelopment |