Chemical food safety: a scientist's perspective
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Ames, Iowa
Iowa State Press
2002
|
Ausgabe: | 1st ed |
Schlagworte: | |
Online-Zugang: | FRO01 UBG01 Volltext |
Beschreibung: | Includes bibliographical references (pages 179-198) and index |
Beschreibung: | 1 Online-Ressource (xvii, 213 pages) |
ISBN: | 9780470376584 0470376589 9780813802541 0813802547 9780470376799 0470376791 |
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650 | 4 | |a Food Additives / toxicity | |
650 | 4 | |a Pesticides / toxicity | |
650 | 4 | |a Risk Assessment | |
650 | 4 | |a Aliments / Contamination | |
650 | 4 | |a Aliments / Additifs / Toxicologie | |
650 | 4 | |a Risques pour la santé / Évaluation | |
650 | 7 | |a HEALTH & FITNESS / Safety |2 bisacsh | |
650 | 7 | |a Food additives / Toxicology |2 fast | |
650 | 7 | |a Food contamination |2 fast | |
650 | 7 | |a Health risk assessment |2 fast | |
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650 | 4 | |a Food additives / Toxicology | |
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Datensatz im Suchindex
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any_adam_object | |
author | Riviere, J. Edmond |
author_facet | Riviere, J. Edmond |
author_role | aut |
author_sort | Riviere, J. Edmond |
author_variant | j e r je jer |
building | Verbundindex |
bvnumber | BV043391599 |
collection | ZDB-35-WIC |
ctrlnum | (ZDB-35-WIC)ocn646809193 (OCoLC)646809193 (DE-599)BVBBV043391599 |
dewey-full | 363.19/2 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 363 - Other social problems and services |
dewey-raw | 363.19/2 |
dewey-search | 363.19/2 |
dewey-sort | 3363.19 12 |
dewey-tens | 360 - Social problems and services; associations |
discipline | Soziologie |
edition | 1st ed |
format | Electronic eBook |
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id | DE-604.BV043391599 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:24:42Z |
institution | BVB |
isbn | 9780470376584 0470376589 9780813802541 0813802547 9780470376799 0470376791 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028810183 |
oclc_num | 646809193 |
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owner | DE-861 |
owner_facet | DE-861 |
physical | 1 Online-Ressource (xvii, 213 pages) |
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publishDate | 2002 |
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publisher | Iowa State Press |
record_format | marc |
spelling | Riviere, J. Edmond Verfasser aut Chemical food safety a scientist's perspective Jim Riviere 1st ed Ames, Iowa Iowa State Press 2002 1 Online-Ressource (xvii, 213 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references (pages 179-198) and index Food Contamination Food Additives / toxicity Pesticides / toxicity Risk Assessment Aliments / Contamination Aliments / Additifs / Toxicologie Risques pour la santé / Évaluation HEALTH & FITNESS / Safety bisacsh Food additives / Toxicology fast Food contamination fast Health risk assessment fast Food contamination Food additives / Toxicology Health risk assessment Natürliches Lebensmittelgift (DE-588)4171296-1 gnd rswk-swf Sicherheit (DE-588)4054790-5 gnd rswk-swf Lebensmitteltoxikologie (DE-588)4034904-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Sicherheit (DE-588)4054790-5 s Lebensmitteltoxikologie (DE-588)4034904-4 s 1\p DE-604 Natürliches Lebensmittelgift (DE-588)4171296-1 s 2\p DE-604 https://onlinelibrary.wiley.com/doi/book/10.1002/9780470376799 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Riviere, J. Edmond Chemical food safety a scientist's perspective Food Contamination Food Additives / toxicity Pesticides / toxicity Risk Assessment Aliments / Contamination Aliments / Additifs / Toxicologie Risques pour la santé / Évaluation HEALTH & FITNESS / Safety bisacsh Food additives / Toxicology fast Food contamination fast Health risk assessment fast Food contamination Food additives / Toxicology Health risk assessment Natürliches Lebensmittelgift (DE-588)4171296-1 gnd Sicherheit (DE-588)4054790-5 gnd Lebensmitteltoxikologie (DE-588)4034904-4 gnd Lebensmittel (DE-588)4034870-2 gnd |
subject_GND | (DE-588)4171296-1 (DE-588)4054790-5 (DE-588)4034904-4 (DE-588)4034870-2 |
title | Chemical food safety a scientist's perspective |
title_auth | Chemical food safety a scientist's perspective |
title_exact_search | Chemical food safety a scientist's perspective |
title_full | Chemical food safety a scientist's perspective Jim Riviere |
title_fullStr | Chemical food safety a scientist's perspective Jim Riviere |
title_full_unstemmed | Chemical food safety a scientist's perspective Jim Riviere |
title_short | Chemical food safety |
title_sort | chemical food safety a scientist s perspective |
title_sub | a scientist's perspective |
topic | Food Contamination Food Additives / toxicity Pesticides / toxicity Risk Assessment Aliments / Contamination Aliments / Additifs / Toxicologie Risques pour la santé / Évaluation HEALTH & FITNESS / Safety bisacsh Food additives / Toxicology fast Food contamination fast Health risk assessment fast Food contamination Food additives / Toxicology Health risk assessment Natürliches Lebensmittelgift (DE-588)4171296-1 gnd Sicherheit (DE-588)4054790-5 gnd Lebensmitteltoxikologie (DE-588)4034904-4 gnd Lebensmittel (DE-588)4034870-2 gnd |
topic_facet | Food Contamination Food Additives / toxicity Pesticides / toxicity Risk Assessment Aliments / Contamination Aliments / Additifs / Toxicologie Risques pour la santé / Évaluation HEALTH & FITNESS / Safety Food additives / Toxicology Food contamination Health risk assessment Natürliches Lebensmittelgift Sicherheit Lebensmitteltoxikologie Lebensmittel |
url | https://onlinelibrary.wiley.com/doi/book/10.1002/9780470376799 |
work_keys_str_mv | AT rivierejedmond chemicalfoodsafetyascientistsperspective |