Dairy fats and related products:
Gespeichert in:
Bibliographische Detailangaben
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Chichester, U.K. Wiley-Blackwell 2009
Schriftenreihe:Society of Dairy Technology series
Schlagworte:
Online-Zugang:FRO01
UBG01
Volltext
Beschreibung:Includes bibliographical references and index
The latest in our successful dairy science series, this book details the state-of-the-art manufacturing methods for cream, butter and various types of low-fat spreads. Coverage of the manufacturing technologies is complemented by examinations of the relevant nutrition issues and analytical methods. The authors, who are all specialists in their fields in respect to these products, have been chosen from around the world
Beschreibung:1 Online-Ressource (xvii, 326 pages)
ISBN:9781615834549
1615834540
9781444316230
1444316230
9781444316223
1444316222

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