Dry-cured meat products:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Trumbull, Conn.
Food & Nutrition Press
©2002
|
| Schriftenreihe: | Publications in food science and nutrition
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 Volltext |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (244 pages) |
| ISBN: | 9780470384893 0470384891 9780470385111 0470385111 0917678540 9780917678547 |
Internformat
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| 650 | 4 | |a Meat / Preservation | |
| 650 | 4 | |a Meat | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Toldrá, Fidel |
| author_facet | Toldrá, Fidel |
| author_role | aut |
| author_sort | Toldrá, Fidel |
| author_variant | f t ft |
| building | Verbundindex |
| bvnumber | BV043391213 |
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| dewey-full | 664/.9028 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.9028 |
| dewey-search | 664/.9028 |
| dewey-sort | 3664 49028 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043391213 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:41Z |
| institution | BVB |
| isbn | 9780470384893 0470384891 9780470385111 0470385111 0917678540 9780917678547 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028809797 |
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| physical | 1 Online-Ressource (244 pages) |
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| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | Food & Nutrition Press |
| record_format | marc |
| series2 | Publications in food science and nutrition |
| spelling | Toldrá, Fidel Verfasser aut Dry-cured meat products by Fidel Toldrá Trumbull, Conn. Food & Nutrition Press ©2002 1 Online-Ressource (244 pages) txt rdacontent c rdamedia cr rdacarrier Publications in food science and nutrition Includes bibliographical references and index Meat / Processing TECHNOLOGY & ENGINEERING / Food Science bisacsh Meat fast Meat / Preservation fast Meat / Preservation Meat https://onlinelibrary.wiley.com/doi/book/10.1002/9780470385111 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Toldrá, Fidel Dry-cured meat products Meat / Processing TECHNOLOGY & ENGINEERING / Food Science bisacsh Meat fast Meat / Preservation fast Meat / Preservation Meat |
| title | Dry-cured meat products |
| title_auth | Dry-cured meat products |
| title_exact_search | Dry-cured meat products |
| title_full | Dry-cured meat products by Fidel Toldrá |
| title_fullStr | Dry-cured meat products by Fidel Toldrá |
| title_full_unstemmed | Dry-cured meat products by Fidel Toldrá |
| title_short | Dry-cured meat products |
| title_sort | dry cured meat products |
| topic | Meat / Processing TECHNOLOGY & ENGINEERING / Food Science bisacsh Meat fast Meat / Preservation fast Meat / Preservation Meat |
| topic_facet | Meat / Processing TECHNOLOGY & ENGINEERING / Food Science Meat Meat / Preservation |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9780470385111 |
| work_keys_str_mv | AT toldrafidel drycuredmeatproducts |