HACCP:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Oxford
Blackwell Science
2001
|
| Schriftenreihe: | Food industry briefing series
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 Volltext |
| Beschreibung: | Includes bibliographical references and index As part of the Blackwell food industry briefing series, this important book provides a concise, easy-to-use, quick reference aimed at busy food-industry professionals, students or others who need to gain an outline working knowledge. The book is structured so that the reader can read through it in a few hours and arm themselves with the essentials of the topic. Clearly presented, this HACCP briefing includes checklists, bullet points, flow charts, schematic diagrams for quick reference, and at the start of each section the authors have provided useful key .. |
| Beschreibung: | 1 Online-Ressource (x, 136 pages) |
| ISBN: | 9780470999561 047099956X 9780470999578 0470999578 9780632056484 |
Internformat
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| 490 | 0 | |a Food industry briefing series | |
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a As part of the Blackwell food industry briefing series, this important book provides a concise, easy-to-use, quick reference aimed at busy food-industry professionals, students or others who need to gain an outline working knowledge. The book is structured so that the reader can read through it in a few hours and arm themselves with the essentials of the topic. Clearly presented, this HACCP briefing includes checklists, bullet points, flow charts, schematic diagrams for quick reference, and at the start of each section the authors have provided useful key .. | ||
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| 650 | 7 | |a Food handling / Safety measures |2 fast | |
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| 650 | 4 | |a Hazard Analysis and Critical Control Point (Food safety system) | |
| 650 | 4 | |a Food adulteration and inspection | |
| 650 | 4 | |a Food handling / Safety measures | |
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Datensatz im Suchindex
| _version_ | 1804175966140891136 |
|---|---|
| any_adam_object | |
| author | Mortimore, Sara |
| author_facet | Mortimore, Sara |
| author_role | aut |
| author_sort | Mortimore, Sara |
| author_variant | s m sm |
| building | Verbundindex |
| bvnumber | BV043391169 |
| collection | ZDB-35-WIC |
| ctrlnum | (ZDB-35-WIC)ocn608623069 (OCoLC)608623069 (DE-599)BVBBV043391169 |
| dewey-full | 363.19/2 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/2 |
| dewey-search | 363.19/2 |
| dewey-sort | 3363.19 12 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
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| id | DE-604.BV043391169 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:41Z |
| institution | BVB |
| isbn | 9780470999561 047099956X 9780470999578 0470999578 9780632056484 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028809753 |
| oclc_num | 608623069 |
| open_access_boolean | |
| owner | DE-861 |
| owner_facet | DE-861 |
| physical | 1 Online-Ressource (x, 136 pages) |
| psigel | ZDB-35-WIC UBG_PDA_WIC ZDB-35-WIC FRO_PDA_WIC ZDB-35-WIC UBG_PDA_WIC |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | Blackwell Science |
| record_format | marc |
| series2 | Food industry briefing series |
| spelling | Mortimore, Sara Verfasser aut HACCP Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos Oxford Blackwell Science 2001 1 Online-Ressource (x, 136 pages) txt rdacontent c rdamedia cr rdacarrier Food industry briefing series Includes bibliographical references and index As part of the Blackwell food industry briefing series, this important book provides a concise, easy-to-use, quick reference aimed at busy food-industry professionals, students or others who need to gain an outline working knowledge. The book is structured so that the reader can read through it in a few hours and arm themselves with the essentials of the topic. Clearly presented, this HACCP briefing includes checklists, bullet points, flow charts, schematic diagrams for quick reference, and at the start of each section the authors have provided useful key .. Food adulteration and inspection fast Food handling / Safety measures fast Hazard Analysis and Critical Control Point (Food safety system) fast Hazard Analysis and Critical Control Point (Food safety system) Food adulteration and inspection Food handling / Safety measures HACCP (DE-588)4206910-5 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Sicherheit (DE-588)4054790-5 gnd rswk-swf Reduktion (DE-588)4177306-8 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 s Sicherheit (DE-588)4054790-5 s Reduktion (DE-588)4177306-8 s 1\p DE-604 HACCP (DE-588)4206910-5 s Lebensmittelverarbeitung (DE-588)4167045-0 s 2\p DE-604 Wallace, Carol Sonstige oth Erscheint auch als Druck-Ausgabe, Paperback 0-632-05648-7 https://onlinelibrary.wiley.com/doi/book/10.1002/9780470999578 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Mortimore, Sara HACCP Food adulteration and inspection fast Food handling / Safety measures fast Hazard Analysis and Critical Control Point (Food safety system) fast Hazard Analysis and Critical Control Point (Food safety system) Food adulteration and inspection Food handling / Safety measures HACCP (DE-588)4206910-5 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Sicherheit (DE-588)4054790-5 gnd Reduktion (DE-588)4177306-8 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| subject_GND | (DE-588)4206910-5 (DE-588)4034873-8 (DE-588)4054790-5 (DE-588)4177306-8 (DE-588)4167045-0 |
| title | HACCP |
| title_auth | HACCP |
| title_exact_search | HACCP |
| title_full | HACCP Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos |
| title_fullStr | HACCP Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos |
| title_full_unstemmed | HACCP Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos |
| title_short | HACCP |
| title_sort | haccp |
| topic | Food adulteration and inspection fast Food handling / Safety measures fast Hazard Analysis and Critical Control Point (Food safety system) fast Hazard Analysis and Critical Control Point (Food safety system) Food adulteration and inspection Food handling / Safety measures HACCP (DE-588)4206910-5 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Sicherheit (DE-588)4054790-5 gnd Reduktion (DE-588)4177306-8 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| topic_facet | Food adulteration and inspection Food handling / Safety measures Hazard Analysis and Critical Control Point (Food safety system) HACCP Lebensmittelchemie Sicherheit Reduktion Lebensmittelverarbeitung |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9780470999578 |
| work_keys_str_mv | AT mortimoresara haccp AT wallacecarol haccp |