The lean six sigma guide to doing more with less: cut costs, reduce waste, and lower your overhead
"Lean Six Sigma has subsequently become one of the most popular business improvement methodologies of all time. In the past decade, continuous improvement, including Lean, Six Sigma, and Lean Six Sigma, has reached unprecedented levels of acceptance"--Resource description page
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Hoboken, New Jersey
John Wiley & Sons, Inc.
[2010]
|
Schlagworte: | |
Online-Zugang: | FAN01 FRO01 UBG01 Volltext |
Zusammenfassung: | "Lean Six Sigma has subsequently become one of the most popular business improvement methodologies of all time. In the past decade, continuous improvement, including Lean, Six Sigma, and Lean Six Sigma, has reached unprecedented levels of acceptance"--Resource description page |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | 1 Online-Ressource (xxi, 327 Seiten) |
ISBN: | 9781119204602 1119204607 9780470606568 0470606568 9780470606582 0470606584 9780470606575 0470606576 0470539577 1282481924 9781282481923 |
Internformat
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Datensatz im Suchindex
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any_adam_object | |
author | George, Mark O. |
author_facet | George, Mark O. |
author_role | aut |
author_sort | George, Mark O. |
author_variant | m o g mo mog |
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bvnumber | BV043390997 |
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dewey-ones | 658 - General management |
dewey-raw | 658.4/013 |
dewey-search | 658.4/013 |
dewey-sort | 3658.4 213 |
dewey-tens | 650 - Management and auxiliary services |
discipline | Wirtschaftswissenschaften |
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id | DE-604.BV043390997 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:24:40Z |
institution | BVB |
isbn | 9781119204602 1119204607 9780470606568 0470606568 9780470606582 0470606584 9780470606575 0470606576 0470539577 1282481924 9781282481923 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028809580 |
oclc_num | 593300258 839031894 |
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owner | DE-861 DE-1102 |
owner_facet | DE-861 DE-1102 |
physical | 1 Online-Ressource (xxi, 327 Seiten) |
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publishDate | 2010 |
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publisher | John Wiley & Sons, Inc. |
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spelling | George, Mark O. Verfasser aut The lean six sigma guide to doing more with less cut costs, reduce waste, and lower your overhead Mark O. George Hoboken, New Jersey John Wiley & Sons, Inc. [2010] © 2010 1 Online-Ressource (xxi, 327 Seiten) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index "Lean Six Sigma has subsequently become one of the most popular business improvement methodologies of all time. In the past decade, continuous improvement, including Lean, Six Sigma, and Lean Six Sigma, has reached unprecedented levels of acceptance"--Resource description page BUSINESS & ECONOMICS / Quality Control bisacsh BUSINESS & ECONOMICS / Total Quality Management bisacsh Cost control fast Industrial management fast Production control fast Six sigma (Quality control standard) fast Wirtschaft Cost control Six sigma (Quality control standard) Production control Industrial management Lean Management (DE-588)4300840-9 gnd rswk-swf Six Sigma (DE-588)7604241-8 gnd rswk-swf Six Sigma (DE-588)7604241-8 s Lean Management (DE-588)4300840-9 s DE-604 Erscheint auch als Druck-Ausgabe 978-0-470-53957-6 https://onlinelibrary.wiley.com/doi/book/10.1002/9781119204602 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | George, Mark O. The lean six sigma guide to doing more with less cut costs, reduce waste, and lower your overhead BUSINESS & ECONOMICS / Quality Control bisacsh BUSINESS & ECONOMICS / Total Quality Management bisacsh Cost control fast Industrial management fast Production control fast Six sigma (Quality control standard) fast Wirtschaft Cost control Six sigma (Quality control standard) Production control Industrial management Lean Management (DE-588)4300840-9 gnd Six Sigma (DE-588)7604241-8 gnd |
subject_GND | (DE-588)4300840-9 (DE-588)7604241-8 |
title | The lean six sigma guide to doing more with less cut costs, reduce waste, and lower your overhead |
title_auth | The lean six sigma guide to doing more with less cut costs, reduce waste, and lower your overhead |
title_exact_search | The lean six sigma guide to doing more with less cut costs, reduce waste, and lower your overhead |
title_full | The lean six sigma guide to doing more with less cut costs, reduce waste, and lower your overhead Mark O. George |
title_fullStr | The lean six sigma guide to doing more with less cut costs, reduce waste, and lower your overhead Mark O. George |
title_full_unstemmed | The lean six sigma guide to doing more with less cut costs, reduce waste, and lower your overhead Mark O. George |
title_short | The lean six sigma guide to doing more with less |
title_sort | the lean six sigma guide to doing more with less cut costs reduce waste and lower your overhead |
title_sub | cut costs, reduce waste, and lower your overhead |
topic | BUSINESS & ECONOMICS / Quality Control bisacsh BUSINESS & ECONOMICS / Total Quality Management bisacsh Cost control fast Industrial management fast Production control fast Six sigma (Quality control standard) fast Wirtschaft Cost control Six sigma (Quality control standard) Production control Industrial management Lean Management (DE-588)4300840-9 gnd Six Sigma (DE-588)7604241-8 gnd |
topic_facet | BUSINESS & ECONOMICS / Quality Control BUSINESS & ECONOMICS / Total Quality Management Cost control Industrial management Production control Six sigma (Quality control standard) Wirtschaft Lean Management Six Sigma |
url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781119204602 |
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