Statistical methods for food science: introductory procedures for the food practitioner
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chichester, U.K.
Wiley-Blackwell
2009
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 Volltext |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (vii, 307 p.) 26 cm |
| ISBN: | 9781444320947 1444320947 9781444320954 1444320955 |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Bower, John A. |
| author_facet | Bower, John A. |
| author_role | aut |
| author_sort | Bower, John A. |
| author_variant | j a b ja jab |
| building | Verbundindex |
| bvnumber | BV043390954 |
| collection | ZDB-35-WIC |
| ctrlnum | (ZDB-35-WIC)ocn587404164 (OCoLC)587404164 (DE-599)BVBBV043390954 |
| dewey-full | 641.3 664/.0072 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664/.0072 |
| dewey-search | 641.3 664/.0072 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV043390954 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:40Z |
| institution | BVB |
| isbn | 9781444320947 1444320947 9781444320954 1444320955 |
| language | English |
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| physical | 1 Online-Ressource (vii, 307 p.) 26 cm |
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| publishDate | 2009 |
| publishDateSearch | 2009 |
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| publisher | Wiley-Blackwell |
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| spelling | Bower, John A. Verfasser aut Statistical methods for food science introductory procedures for the food practitioner by John A. Bower Chichester, U.K. Wiley-Blackwell 2009 1 Online-Ressource (vii, 307 p.) 26 cm txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Online-Ausgabe Mode of access: World Wide Web Food / Research / Statistical methods fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Research / Statistical methods Verbraucherforschung (DE-588)4187567-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 gnd rswk-swf Ernährungswissenschaft (DE-588)4152829-3 gnd rswk-swf Statistik (DE-588)4056995-0 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 s Statistik (DE-588)4056995-0 s 1\p DE-604 Verbraucherforschung (DE-588)4187567-9 s 2\p DE-604 Ernährungswissenschaft (DE-588)4152829-3 s 3\p DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s 4\p DE-604 Reproduktion von Bower, John A. Statistical methods for food science 2009 https://onlinelibrary.wiley.com/doi/book/10.1002/9781444320947 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Bower, John A. Statistical methods for food science introductory procedures for the food practitioner Food / Research / Statistical methods fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Research / Statistical methods Verbraucherforschung (DE-588)4187567-9 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd Statistik (DE-588)4056995-0 gnd |
| subject_GND | (DE-588)4187567-9 (DE-588)4034901-9 (DE-588)4167048-6 (DE-588)4152829-3 (DE-588)4056995-0 |
| title | Statistical methods for food science introductory procedures for the food practitioner |
| title_auth | Statistical methods for food science introductory procedures for the food practitioner |
| title_exact_search | Statistical methods for food science introductory procedures for the food practitioner |
| title_full | Statistical methods for food science introductory procedures for the food practitioner by John A. Bower |
| title_fullStr | Statistical methods for food science introductory procedures for the food practitioner by John A. Bower |
| title_full_unstemmed | Statistical methods for food science introductory procedures for the food practitioner by John A. Bower |
| title_short | Statistical methods for food science |
| title_sort | statistical methods for food science introductory procedures for the food practitioner |
| title_sub | introductory procedures for the food practitioner |
| topic | Food / Research / Statistical methods fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Research / Statistical methods Verbraucherforschung (DE-588)4187567-9 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd Statistik (DE-588)4056995-0 gnd |
| topic_facet | Food / Research / Statistical methods TECHNOLOGY & ENGINEERING / Food Science Verbraucherforschung Lebensmitteltechnologie Lebensmittelwissenschaft Ernährungswissenschaft Statistik |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781444320947 |
| work_keys_str_mv | AT bowerjohna statisticalmethodsforfoodscienceintroductoryproceduresforthefoodpractitioner |