Whey processing, functionality and health benefits:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Ames, Iowa
Wiley-Blackwell
2008
|
| Ausgabe: | 1st ed |
| Schriftenreihe: | IFT Press series
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 URL des Erstveröffentlichers |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (xiv, 400 pages) |
| ISBN: | 9781615832026 1615832025 081380387X 9780813803876 9780813803845 0813803845 |
Internformat
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| 245 | 1 | 0 | |a Whey processing, functionality and health benefits |c editors, Charles I. Onwulata, Peter J. Huth |
| 250 | |a 1st ed | ||
| 264 | 1 | |a Ames, Iowa |b Wiley-Blackwell |c 2008 | |
| 300 | |a 1 Online-Ressource (xiv, 400 pages) | ||
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Datensatz im Suchindex
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| dewey-ones | 641 - Food and drink |
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| dewey-search | 641.3/73 |
| dewey-sort | 3641.3 273 |
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1st ed |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:40Z |
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| isbn | 9781615832026 1615832025 081380387X 9780813803876 9780813803845 0813803845 |
| language | English |
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| spelling | Whey processing, functionality and health benefits editors, Charles I. Onwulata, Peter J. Huth 1st ed Ames, Iowa Wiley-Blackwell 2008 1 Online-Ressource (xiv, 400 pages) txt rdacontent c rdamedia cr rdacarrier IFT Press series Includes bibliographical references and index TECHNOLOGY & ENGINEERING / Food Science bisacsh COOKING / General bisacsh Whey Whey products Whey / Health aspects Dairy processing Hefeartige Pilze (DE-588)4230509-3 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Hefeartige Pilze (DE-588)4230509-3 s Lebensmitteltechnologie (DE-588)4034901-9 s 1\p DE-604 Onwulata, Charles Sonstige oth Huth, Peter Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 0-8138-0903-7 Erscheint auch als Druck-Ausgabe, Paperback 978-0-8138-0903-8 https://onlinelibrary.wiley.com/doi/book/10.1002/9780813803845 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Whey processing, functionality and health benefits TECHNOLOGY & ENGINEERING / Food Science bisacsh COOKING / General bisacsh Whey Whey products Whey / Health aspects Dairy processing Hefeartige Pilze (DE-588)4230509-3 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4230509-3 (DE-588)4034901-9 |
| title | Whey processing, functionality and health benefits |
| title_auth | Whey processing, functionality and health benefits |
| title_exact_search | Whey processing, functionality and health benefits |
| title_full | Whey processing, functionality and health benefits editors, Charles I. Onwulata, Peter J. Huth |
| title_fullStr | Whey processing, functionality and health benefits editors, Charles I. Onwulata, Peter J. Huth |
| title_full_unstemmed | Whey processing, functionality and health benefits editors, Charles I. Onwulata, Peter J. Huth |
| title_short | Whey processing, functionality and health benefits |
| title_sort | whey processing functionality and health benefits |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh COOKING / General bisacsh Whey Whey products Whey / Health aspects Dairy processing Hefeartige Pilze (DE-588)4230509-3 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science COOKING / General Whey Whey products Whey / Health aspects Dairy processing Hefeartige Pilze Lebensmitteltechnologie |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9780813803845 |
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