High pressure processing of foods:
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Ames, Iowa Blackwell Pub. ©2007
Edition:1st ed
Series:IFT Press series
Subjects:
Online Access:FRO01
UBG01
Volltext
Item Description:Includes bibliographical references and index
In High Pressure Processing of Foods, an array of international experts interrelate leading scientific advancements that use molecular biology techniques to explore the biochemical mechanisms of spore germination and inactivation by high pressure
Physical Description:1 Online-Ressource (xxv, 246 pages)
ISBN:9781615832019
1615832017
9780813809441
0813809444
9780470376409
0470376406

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