High pressure processing of foods:
Gespeichert in:
Format: | Elektronisch E-Book |
---|---|
Sprache: | English |
Veröffentlicht: |
Ames, Iowa
Blackwell Pub.
©2007
|
Ausgabe: | 1st ed |
Schriftenreihe: | IFT Press series
|
Schlagworte: | |
Online-Zugang: | FRO01 UBG01 Volltext |
Beschreibung: | Includes bibliographical references and index In High Pressure Processing of Foods, an array of international experts interrelate leading scientific advancements that use molecular biology techniques to explore the biochemical mechanisms of spore germination and inactivation by high pressure |
Beschreibung: | 1 Online-Ressource (xxv, 246 pages) |
ISBN: | 9781615832019 1615832017 9780813809441 0813809444 9780470376409 0470376406 |
Internformat
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Datensatz im Suchindex
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any_adam_object | |
building | Verbundindex |
bvnumber | BV043390766 |
collection | ZDB-35-WIC |
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dewey-full | 664/.02 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.02 |
dewey-search | 664/.02 |
dewey-sort | 3664 12 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
edition | 1st ed |
format | Electronic eBook |
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id | DE-604.BV043390766 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:24:40Z |
institution | BVB |
isbn | 9781615832019 1615832017 9780813809441 0813809444 9780470376409 0470376406 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028809350 |
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owner | DE-861 |
owner_facet | DE-861 |
physical | 1 Online-Ressource (xxv, 246 pages) |
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publisher | Blackwell Pub. |
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series2 | IFT Press series |
spelling | High pressure processing of foods editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne 1st ed Ames, Iowa Blackwell Pub. ©2007 1 Online-Ressource (xxv, 246 pages) txt rdacontent c rdamedia cr rdacarrier IFT Press series Includes bibliographical references and index In High Pressure Processing of Foods, an array of international experts interrelate leading scientific advancements that use molecular biology techniques to explore the biochemical mechanisms of spore germination and inactivation by high pressure Food industry and trade fast High pressure (Technology) fast Food industry and trade High pressure (Technology) Hochdrucktechnik (DE-588)4160120-8 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Hochdruck (DE-588)4160091-5 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelverarbeitung (DE-588)4167045-0 s Hochdruck (DE-588)4160091-5 s 2\p DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s Hochdrucktechnik (DE-588)4160120-8 s 3\p DE-604 Doona, Christopher J. Sonstige oth Feeherry, Florence E. Sonstige oth https://onlinelibrary.wiley.com/doi/book/10.1002/9780470376409 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | High pressure processing of foods Food industry and trade fast High pressure (Technology) fast Food industry and trade High pressure (Technology) Hochdrucktechnik (DE-588)4160120-8 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Hochdruck (DE-588)4160091-5 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
subject_GND | (DE-588)4160120-8 (DE-588)4034901-9 (DE-588)4160091-5 (DE-588)4167045-0 (DE-588)4143413-4 |
title | High pressure processing of foods |
title_auth | High pressure processing of foods |
title_exact_search | High pressure processing of foods |
title_full | High pressure processing of foods editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne |
title_fullStr | High pressure processing of foods editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne |
title_full_unstemmed | High pressure processing of foods editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne |
title_short | High pressure processing of foods |
title_sort | high pressure processing of foods |
topic | Food industry and trade fast High pressure (Technology) fast Food industry and trade High pressure (Technology) Hochdrucktechnik (DE-588)4160120-8 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Hochdruck (DE-588)4160091-5 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
topic_facet | Food industry and trade High pressure (Technology) Hochdrucktechnik Lebensmitteltechnologie Hochdruck Lebensmittelverarbeitung Aufsatzsammlung |
url | https://onlinelibrary.wiley.com/doi/book/10.1002/9780470376409 |
work_keys_str_mv | AT doonachristopherj highpressureprocessingoffoods AT feeherryflorencee highpressureprocessingoffoods |