Management of food allergens:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Chichester, West Sussex
Blackwell
2009
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 URL des Erstveröffentlichers |
| Beschreibung: | Includes bibliographical references and index One of the greatest challenges facing the food industry is providing safe food to an ever-increasing number of allergic consumers through a global supply chain. Approximately 24% of western adults and up to 10% of children are currently thought to be sensitive to food allergens, and the issue is of major commercial significance to food manufacturers. The market for 'free-from' foods has grown dramatically in recent years and the demand for gluten- and dairy-free foods shows no sign of abating in the foreseeable future. This volume provides an overview of the safe management of food allergens |
| Beschreibung: | 1 Online-Ressource (276 pages) |
| ISBN: | 9781444309911 1444309919 9781444309928 1444309927 |
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a One of the greatest challenges facing the food industry is providing safe food to an ever-increasing number of allergic consumers through a global supply chain. Approximately 24% of western adults and up to 10% of children are currently thought to be sensitive to food allergens, and the issue is of major commercial significance to food manufacturers. The market for 'free-from' foods has grown dramatically in recent years and the demand for gluten- and dairy-free foods shows no sign of abating in the foreseeable future. This volume provides an overview of the safe management of food allergens | ||
| 650 | 4 | |a Food Hypersensitivity / therapy | |
| 650 | 4 | |a Food Labeling / legislation & jurisprudence | |
| 650 | 7 | |a MEDICAL / Immunology |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS / Allergies |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS / Diseases / Immune System |2 bisacsh | |
| 650 | 7 | |a Food allergy |2 fast | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 4 | |a Medizin | |
| 650 | 4 | |a Food allergy | |
| 650 | 4 | |a Food industry and trade | |
| 700 | 1 | |a Coutts, Jacqueline |e Sonstige |4 oth | |
| 700 | 1 | |a Fielder, Richard |e Sonstige |4 oth | |
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| dewey-ones | 616 - Diseases |
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| dewey-sort | 3616.97 15 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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| id | DE-604.BV043390271 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:39Z |
| institution | BVB |
| isbn | 9781444309911 1444309919 9781444309928 1444309927 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028808855 |
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| owner_facet | DE-861 |
| physical | 1 Online-Ressource (276 pages) |
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| publishDate | 2009 |
| publishDateSearch | 2009 |
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| publisher | Blackwell |
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| spelling | Management of food allergens edited by Jacqueline Coutts and Richard Fielder Chichester, West Sussex Blackwell 2009 1 Online-Ressource (276 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index One of the greatest challenges facing the food industry is providing safe food to an ever-increasing number of allergic consumers through a global supply chain. Approximately 24% of western adults and up to 10% of children are currently thought to be sensitive to food allergens, and the issue is of major commercial significance to food manufacturers. The market for 'free-from' foods has grown dramatically in recent years and the demand for gluten- and dairy-free foods shows no sign of abating in the foreseeable future. This volume provides an overview of the safe management of food allergens Food Hypersensitivity / therapy Food Labeling / legislation & jurisprudence MEDICAL / Immunology bisacsh HEALTH & FITNESS / Allergies bisacsh HEALTH & FITNESS / Diseases / Immune System bisacsh Food allergy fast Food industry and trade fast Medizin Food allergy Food industry and trade Coutts, Jacqueline Sonstige oth Fielder, Richard Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-1-4051-6758-1 https://onlinelibrary.wiley.com/doi/book/10.1002/9781444309911 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Management of food allergens Food Hypersensitivity / therapy Food Labeling / legislation & jurisprudence MEDICAL / Immunology bisacsh HEALTH & FITNESS / Allergies bisacsh HEALTH & FITNESS / Diseases / Immune System bisacsh Food allergy fast Food industry and trade fast Medizin Food allergy Food industry and trade |
| title | Management of food allergens |
| title_auth | Management of food allergens |
| title_exact_search | Management of food allergens |
| title_full | Management of food allergens edited by Jacqueline Coutts and Richard Fielder |
| title_fullStr | Management of food allergens edited by Jacqueline Coutts and Richard Fielder |
| title_full_unstemmed | Management of food allergens edited by Jacqueline Coutts and Richard Fielder |
| title_short | Management of food allergens |
| title_sort | management of food allergens |
| topic | Food Hypersensitivity / therapy Food Labeling / legislation & jurisprudence MEDICAL / Immunology bisacsh HEALTH & FITNESS / Allergies bisacsh HEALTH & FITNESS / Diseases / Immune System bisacsh Food allergy fast Food industry and trade fast Medizin Food allergy Food industry and trade |
| topic_facet | Food Hypersensitivity / therapy Food Labeling / legislation & jurisprudence MEDICAL / Immunology HEALTH & FITNESS / Allergies HEALTH & FITNESS / Diseases / Immune System Food allergy Food industry and trade Medizin |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781444309911 |
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