(2009). Microbiologically safe foods for the 21st century. Wiley-Blackwell.
Chicago Style (17th ed.) CitationMicrobiologically Safe Foods for the 21st Century. Oxford: Wiley-Blackwell, 2009.
MLA (9th ed.) CitationMicrobiologically Safe Foods for the 21st Century. Wiley-Blackwell, 2009.
Warning: These citations may not always be 100% accurate.