Microbiologically safe foods for the 21st century:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Oxford
Wiley-Blackwell
2009
|
| Schlagworte: | |
| Online-Zugang: | FFW01 FRO01 UBG01 Volltext |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (pages) |
| ISBN: | 9780470439074 0470439076 |
Internformat
MARC
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| 650 | 7 | |a Food handling / Standards |2 fast | |
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| 650 | 7 | |a Food / Safety measures |2 fast | |
| 650 | 7 | |a Genetically modified foods |2 fast | |
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| 650 | 4 | |a Food / Microbiology | |
| 650 | 4 | |a Food / Safety measures | |
| 650 | 4 | |a Food handling / Standards | |
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| 700 | 1 | |a Heredia, Norma |e Sonstige |4 oth | |
| 700 | 1 | |a Wesley, Irene |e Sonstige |4 oth | |
| 700 | 1 | |a García, Santos |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Reproduktion von |t Microbiologically safe foods for the 21st century |d 2009 |
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Datensatz im Suchindex
| _version_ | 1804175963270938624 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV043389788 |
| collection | ZDB-35-WIC ebook |
| ctrlnum | (ZDB-35-WIC)ocn352829704 (OCoLC)352829704 (DE-599)BVBBV043389788 |
| dewey-full | 664.028 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.028 |
| dewey-search | 664.028 |
| dewey-sort | 3664.028 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043389788 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:38Z |
| institution | BVB |
| isbn | 9780470439074 0470439076 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028808372 |
| oclc_num | 352829704 |
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| owner_facet | DE-861 DE-1028 |
| physical | 1 Online-Ressource (pages) |
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| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Wiley-Blackwell |
| record_format | marc |
| spelling | Microbiologically safe foods for the 21st century edited by Norma Heredia, Irene Wesley, and Santos García Oxford Wiley-Blackwell 2009 1 Online-Ressource (pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Online-Ausgabe Mode of access: World Wide Web 2009 Food contamination / Prevention fast Food handling / Standards fast Food / Microbiology fast Food / Preservation fast Food / Safety measures fast Genetically modified foods fast Food / Preservation Food / Microbiology Food / Safety measures Food handling / Standards Food contamination / Prevention Genetically modified foods Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Lebensmitteltoxikologie (DE-588)4034904-4 gnd rswk-swf Lebensmittelüberwachung (DE-588)4140844-5 gnd rswk-swf Gentechnisch veränderter Organismus (DE-588)4353579-3 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 s Lebensmittelmikrobiologie (DE-588)4034896-9 s DE-604 Lebensmittelüberwachung (DE-588)4140844-5 s Gentechnisch veränderter Organismus (DE-588)4353579-3 s Lebensmitteltoxikologie (DE-588)4034904-4 s Heredia, Norma Sonstige oth Wesley, Irene Sonstige oth García, Santos Sonstige oth Reproduktion von Microbiologically safe foods for the 21st century 2009 https://onlinelibrary.wiley.com/doi/book/10.1002/9780470439074 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Microbiologically safe foods for the 21st century Food contamination / Prevention fast Food handling / Standards fast Food / Microbiology fast Food / Preservation fast Food / Safety measures fast Genetically modified foods fast Food / Preservation Food / Microbiology Food / Safety measures Food handling / Standards Food contamination / Prevention Genetically modified foods Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittelqualität (DE-588)4343361-3 gnd Lebensmitteltoxikologie (DE-588)4034904-4 gnd Lebensmittelüberwachung (DE-588)4140844-5 gnd Gentechnisch veränderter Organismus (DE-588)4353579-3 gnd |
| subject_GND | (DE-588)4034896-9 (DE-588)4343361-3 (DE-588)4034904-4 (DE-588)4140844-5 (DE-588)4353579-3 |
| title | Microbiologically safe foods for the 21st century |
| title_auth | Microbiologically safe foods for the 21st century |
| title_exact_search | Microbiologically safe foods for the 21st century |
| title_full | Microbiologically safe foods for the 21st century edited by Norma Heredia, Irene Wesley, and Santos García |
| title_fullStr | Microbiologically safe foods for the 21st century edited by Norma Heredia, Irene Wesley, and Santos García |
| title_full_unstemmed | Microbiologically safe foods for the 21st century edited by Norma Heredia, Irene Wesley, and Santos García |
| title_short | Microbiologically safe foods for the 21st century |
| title_sort | microbiologically safe foods for the 21st century |
| topic | Food contamination / Prevention fast Food handling / Standards fast Food / Microbiology fast Food / Preservation fast Food / Safety measures fast Genetically modified foods fast Food / Preservation Food / Microbiology Food / Safety measures Food handling / Standards Food contamination / Prevention Genetically modified foods Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittelqualität (DE-588)4343361-3 gnd Lebensmitteltoxikologie (DE-588)4034904-4 gnd Lebensmittelüberwachung (DE-588)4140844-5 gnd Gentechnisch veränderter Organismus (DE-588)4353579-3 gnd |
| topic_facet | Food contamination / Prevention Food handling / Standards Food / Microbiology Food / Preservation Food / Safety measures Genetically modified foods Lebensmittelmikrobiologie Lebensmittelqualität Lebensmitteltoxikologie Lebensmittelüberwachung Gentechnisch veränderter Organismus |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9780470439074 |
| work_keys_str_mv | AT heredianorma microbiologicallysafefoodsforthe21stcentury AT wesleyirene microbiologicallysafefoodsforthe21stcentury AT garciasantos microbiologicallysafefoodsforthe21stcentury |