Verfügbarkeit: A history of food

A history of food:

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	Toussaint-Samat, Maguelonne (VerfasserIn)
Weitere Verfasser:	Bell, Anthea 1936-2018 (ÜbersetzerIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Chichester, West Sussex Wiley-Blackwell A John Wiley & Sons, Ltd., Publication 2009
Ausgabe:	New expanded edition
Schlagworte:	Geschichte History Food Food supply Nutrition / Social aspects Gesellschaft Lebensmittel Ess- und Trinksitte Sozialgeschichte Ernährung
Online-Zugang:	FRO01 FUBA1 UBG01 URL des Erstveröffentlichers
Beschreibung:	Bilder fehlen in der Online-Ressource
Beschreibung:	1 Online-Ressource (XX, 756 S., [8 S.])
ISBN:	9781444305135

Internformat

MARC


LEADER	00000nmm a2200000 c 4500
001	BV043389672
003	DE-604
005	20181016
007	cr\|uuu---uuuuu
008	160222s2009 \|\|\|\| o\|\|u\| \|\|\|\|\|\|eng d
020			\|a 9781444305135 \|c Online \|9 9781444305135
024	7		\|a 10.1002/9781444305135 \|2 doi
035			\|a (ZDB-35-WIC)ocn352790092
035			\|a (OCoLC)352790092
035			\|a (DE-599)BVBBV043389672
040			\|a DE-604 \|b ger \|e rda
041	0		\|a eng
049			\|a DE-861 \|a DE-11 \|a DE-188
082	0		\|a 641.3009 \|2 22
084			\|a LC 17000 \|0 (DE-625)90626:772 \|2 rvk
100	1		\|a Toussaint-Samat, Maguelonne \|e Verfasser \|4 aut
240	1	0	\|a Histoire naturelle et morale de la nourriture
245	1	0	\|a A history of food \|c Maguelonne Toussaint-Samat ; translated by Anthea Bell
250			\|a New expanded edition
264		1	\|a Chichester, West Sussex \|b Wiley-Blackwell A John Wiley & Sons, Ltd., Publication \|c 2009
300			\|a 1 Online-Ressource (XX, 756 S., [8 S.])
336			\|b txt \|2 rdacontent
337			\|b c \|2 rdamedia
338			\|b cr \|2 rdacarrier
500			\|a Bilder fehlen in der Online-Ressource
648		7	\|a Geschichte \|2 gnd \|9 rswk-swf
650		7	\|a History \|2 fast
650		7	\|a Food \|2 fast
650		7	\|a Food supply \|2 fast
650		7	\|a Nutrition / Social aspects \|2 fast
650		4	\|a Geschichte
650		4	\|a Gesellschaft
650	0	7	\|a Lebensmittel \|0 (DE-588)4034870-2 \|2 gnd \|9 rswk-swf
650	0	7	\|a Geschichte \|0 (DE-588)4020517-4 \|2 gnd \|9 rswk-swf
650	0	7	\|a Ess- und Trinksitte \|0 (DE-588)4015556-0 \|2 gnd \|9 rswk-swf
650	0	7	\|a Sozialgeschichte \|0 (DE-588)4055772-8 \|2 gnd \|9 rswk-swf
650	0	7	\|a Ernährung \|0 (DE-588)4015332-0 \|2 gnd \|9 rswk-swf
689	0	0	\|a Ernährung \|0 (DE-588)4015332-0 \|D s
689	0	1	\|a Geschichte \|0 (DE-588)4020517-4 \|D s
689	0		\|5 DE-604
689	1	0	\|a Ernährung \|0 (DE-588)4015332-0 \|D s
689	1	1	\|a Lebensmittel \|0 (DE-588)4034870-2 \|D s
689	1	2	\|a Ess- und Trinksitte \|0 (DE-588)4015556-0 \|D s
689	1	3	\|a Geschichte \|A z
689	1		\|8 1\p \|5 DE-604
689	2	0	\|a Lebensmittel \|0 (DE-588)4034870-2 \|D s
689	2	1	\|a Geschichte \|0 (DE-588)4020517-4 \|D s
689	2		\|8 2\p \|5 DE-604
689	3	0	\|a Ernährung \|0 (DE-588)4015332-0 \|D s
689	3	1	\|a Sozialgeschichte \|0 (DE-588)4055772-8 \|D s
689	3		\|8 3\p \|5 DE-604
700	1		\|a Bell, Anthea \|d 1936-2018 \|0 (DE-588)113431856 \|4 trl
776	0	8	\|i Erscheint auch als \|n Druckausgabe \|z 9781405181198
856	4	0	\|u https://onlinelibrary.wiley.com/doi/book/10.1002/9781444305135 \|x Verlag \|z URL des Erstveröffentlichers \|3 Volltext
912			\|a ebook \|a ZDB-35-WIC
940	1		\|q UBG_PDA_WIC
999			\|a oai:aleph.bib-bvb.de:BVB01-028808256
883	1		\|8 1\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
883	1		\|8 2\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
883	1		\|8 3\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
966	e		\|u https://onlinelibrary.wiley.com/doi/book/10.1002/9781444305135 \|l FRO01 \|p ZDB-35-WIC \|q FRO_PDA_WIC \|x Verlag \|3 Volltext
966	e		\|u https://onlinelibrary.wiley.com/doi/book/10.1002/9781444305135 \|l FUBA1 \|p ZDB-35-WIC \|q ZDB-35-WIC 2017 \|x Verlag \|3 Volltext
966	e		\|u https://onlinelibrary.wiley.com/doi/book/10.1002/9781444305135 \|l UBG01 \|p ZDB-35-WIC \|q UBG_PDA_WIC \|x Verlag \|3 Volltext

Datensatz im Suchindex

_version_	1804175963005648896
any_adam_object
author	Toussaint-Samat, Maguelonne
author2	Bell, Anthea 1936-2018
author2_role	trl
author2_variant	a b ab
author_GND	(DE-588)113431856
author_facet	Toussaint-Samat, Maguelonne Bell, Anthea 1936-2018
author_role	aut
author_sort	Toussaint-Samat, Maguelonne
author_variant	m t s mts
building	Verbundindex
bvnumber	BV043389672
classification_rvk	LC 17000
collection	ebook ZDB-35-WIC
ctrlnum	(ZDB-35-WIC)ocn352790092 (OCoLC)352790092 (DE-599)BVBBV043389672
dewey-full	641.3009
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	641 - Food and drink
dewey-raw	641.3009
dewey-search	641.3009
dewey-sort	3641.3009
dewey-tens	640 - Home and family management
discipline	Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft
edition	New expanded edition
era	Geschichte gnd
era_facet	Geschichte
format	Electronic eBook
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03289nmm a2200781 c 4500</leader><controlfield tag="001">BV043389672</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20181016 </controlfield><controlfield tag="007">cr\|uuu---uuuuu</controlfield><controlfield tag="008">160222s2009 \|\|\|\| o\|\|u\| \|\|\|\|\|\|eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781444305135</subfield><subfield code="c">Online</subfield><subfield code="9">9781444305135</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1002/9781444305135</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-35-WIC)ocn352790092</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)352790092</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043389672</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-861</subfield><subfield code="a">DE-11</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.3009</subfield><subfield code="2">22</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17000</subfield><subfield code="0">(DE-625)90626:772</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Toussaint-Samat, Maguelonne</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="240" ind1="1" ind2="0"><subfield code="a">Histoire naturelle et morale de la nourriture</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">A history of food</subfield><subfield code="c">Maguelonne Toussaint-Samat ; translated by Anthea Bell</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">New expanded edition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Chichester, West Sussex</subfield><subfield code="b">Wiley-Blackwell A John Wiley & Sons, Ltd., Publication</subfield><subfield code="c">2009</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (XX, 756 S., [8 S.])</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Bilder fehlen in der Online-Ressource</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">History</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food supply</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Nutrition / Social aspects</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Geschichte</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gesellschaft</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Geschichte</subfield><subfield code="0">(DE-588)4020517-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Sozialgeschichte</subfield><subfield code="0">(DE-588)4055772-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Geschichte</subfield><subfield code="0">(DE-588)4020517-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="3"><subfield code="a">Geschichte</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Geschichte</subfield><subfield code="0">(DE-588)4020517-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="3" ind2="0"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2="1"><subfield code="a">Sozialgeschichte</subfield><subfield code="0">(DE-588)4055772-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2=" "><subfield code="8">3\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bell, Anthea</subfield><subfield code="d">1936-2018</subfield><subfield code="0">(DE-588)113431856</subfield><subfield code="4">trl</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druckausgabe</subfield><subfield code="z">9781405181198</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781444305135</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ebook</subfield><subfield code="a">ZDB-35-WIC</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">UBG_PDA_WIC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028808256</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781444305135</subfield><subfield code="l">FRO01</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">FRO_PDA_WIC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781444305135</subfield><subfield code="l">FUBA1</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">ZDB-35-WIC 2017</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781444305135</subfield><subfield code="l">UBG01</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">UBG_PDA_WIC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection>
id	DE-604.BV043389672
illustrated	Not Illustrated
indexdate	2024-07-10T07:24:38Z
institution	BVB
isbn	9781444305135
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-028808256
oclc_num	352790092
open_access_boolean
owner	DE-861 DE-11 DE-188
owner_facet	DE-861 DE-11 DE-188
physical	1 Online-Ressource (XX, 756 S., [8 S.])
psigel	ebook ZDB-35-WIC UBG_PDA_WIC ZDB-35-WIC FRO_PDA_WIC ZDB-35-WIC ZDB-35-WIC 2017 ZDB-35-WIC UBG_PDA_WIC
publishDate	2009
publishDateSearch	2009
publishDateSort	2009
publisher	Wiley-Blackwell A John Wiley & Sons, Ltd., Publication
record_format	marc
spelling	Toussaint-Samat, Maguelonne Verfasser aut Histoire naturelle et morale de la nourriture A history of food Maguelonne Toussaint-Samat ; translated by Anthea Bell New expanded edition Chichester, West Sussex Wiley-Blackwell A John Wiley & Sons, Ltd., Publication 2009 1 Online-Ressource (XX, 756 S., [8 S.]) txt rdacontent c rdamedia cr rdacarrier Bilder fehlen in der Online-Ressource Geschichte gnd rswk-swf History fast Food fast Food supply fast Nutrition / Social aspects fast Geschichte Gesellschaft Lebensmittel (DE-588)4034870-2 gnd rswk-swf Geschichte (DE-588)4020517-4 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Sozialgeschichte (DE-588)4055772-8 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Ernährung (DE-588)4015332-0 s Geschichte (DE-588)4020517-4 s DE-604 Lebensmittel (DE-588)4034870-2 s Ess- und Trinksitte (DE-588)4015556-0 s Geschichte z 1\p DE-604 2\p DE-604 Sozialgeschichte (DE-588)4055772-8 s 3\p DE-604 Bell, Anthea 1936-2018 (DE-588)113431856 trl Erscheint auch als Druckausgabe 9781405181198 https://onlinelibrary.wiley.com/doi/book/10.1002/9781444305135 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Toussaint-Samat, Maguelonne A history of food History fast Food fast Food supply fast Nutrition / Social aspects fast Geschichte Gesellschaft Lebensmittel (DE-588)4034870-2 gnd Geschichte (DE-588)4020517-4 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Sozialgeschichte (DE-588)4055772-8 gnd Ernährung (DE-588)4015332-0 gnd
subject_GND	(DE-588)4034870-2 (DE-588)4020517-4 (DE-588)4015556-0 (DE-588)4055772-8 (DE-588)4015332-0
title	A history of food
title_alt	Histoire naturelle et morale de la nourriture
title_auth	A history of food
title_exact_search	A history of food
title_full	A history of food Maguelonne Toussaint-Samat ; translated by Anthea Bell
title_fullStr	A history of food Maguelonne Toussaint-Samat ; translated by Anthea Bell
title_full_unstemmed	A history of food Maguelonne Toussaint-Samat ; translated by Anthea Bell
title_short	A history of food
title_sort	a history of food
topic	History fast Food fast Food supply fast Nutrition / Social aspects fast Geschichte Gesellschaft Lebensmittel (DE-588)4034870-2 gnd Geschichte (DE-588)4020517-4 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Sozialgeschichte (DE-588)4055772-8 gnd Ernährung (DE-588)4015332-0 gnd
topic_facet	History Food Food supply Nutrition / Social aspects Geschichte Gesellschaft Lebensmittel Ess- und Trinksitte Sozialgeschichte Ernährung
url	https://onlinelibrary.wiley.com/doi/book/10.1002/9781444305135
work_keys_str_mv	AT toussaintsamatmaguelonne histoirenaturelleetmoraledelanourriture AT bellanthea histoirenaturelleetmoraledelanourriture AT toussaintsamatmaguelonne ahistoryoffood AT bellanthea ahistoryoffood

Verfügbarkeit

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand! Volltext öffnen

MARC

Datensatz im Suchindex

Es ist kein Print-Exemplar vorhanden.

Ähnliche Einträge