APA (7th ed.) Citation

Cauvain, S. P. (2008). Bakery food manufacture and quality: Water control and effects (2nd ed.). Wiley-Blackwell.

Chicago Style (17th ed.) Citation

Cauvain, Stanley P. Bakery Food Manufacture and Quality: Water Control and Effects. 2nd ed. Chichester, West Sussex: Wiley-Blackwell, 2008.

MLA (9th ed.) Citation

Cauvain, Stanley P. Bakery Food Manufacture and Quality: Water Control and Effects. 2nd ed. Wiley-Blackwell, 2008.