Bakery food manufacture and quality: water control and effects
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chichester, West Sussex
Wiley-Blackwell
2008
|
| Ausgabe: | 2nd ed |
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 URL des Erstveröffentlichers |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (xii, 289 pages) |
| ISBN: | 1444301098 9781444301090 9781444301083 144430108X 9781405176132 140517613X |
Internformat
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| 100 | 1 | |a Cauvain, Stanley P. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Bakery food manufacture and quality |b water control and effects |c Stanley P. Cauvain and Linda S. Young |
| 250 | |a 2nd ed | ||
| 264 | 1 | |a Chichester, West Sussex |b Wiley-Blackwell |c 2008 | |
| 300 | |a 1 Online-Ressource (xii, 289 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 7 | |a COOKING / Courses & Dishes / Bread |2 bisacsh | |
| 650 | 7 | |a Baked products |2 fast | |
| 650 | 7 | |a Baking / Quality control |2 fast | |
| 650 | 4 | |a Baked products | |
| 650 | 4 | |a Baking / Quality control | |
| 650 | 0 | 7 | |a Wasser |0 (DE-588)4064689-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gebäckherstellung |0 (DE-588)4394865-0 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
| _version_ | 1804175962871431168 |
|---|---|
| any_adam_object | |
| author | Cauvain, Stanley P. |
| author_facet | Cauvain, Stanley P. |
| author_role | aut |
| author_sort | Cauvain, Stanley P. |
| author_variant | s p c sp spc |
| building | Verbundindex |
| bvnumber | BV043389617 |
| collection | ZDB-35-WIC |
| ctrlnum | (ZDB-35-WIC)ocn352789907 (OCoLC)352789907 (DE-599)BVBBV043389617 |
| dewey-full | 641.8/15 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.8/15 |
| dewey-search | 641.8/15 |
| dewey-sort | 3641.8 215 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 2nd ed |
| format | Electronic eBook |
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| id | DE-604.BV043389617 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:38Z |
| institution | BVB |
| isbn | 1444301098 9781444301090 9781444301083 144430108X 9781405176132 140517613X |
| language | English |
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| owner_facet | DE-861 |
| physical | 1 Online-Ressource (xii, 289 pages) |
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| publisher | Wiley-Blackwell |
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| spelling | Cauvain, Stanley P. Verfasser aut Bakery food manufacture and quality water control and effects Stanley P. Cauvain and Linda S. Young 2nd ed Chichester, West Sussex Wiley-Blackwell 2008 1 Online-Ressource (xii, 289 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index COOKING / Courses & Dishes / Bread bisacsh Baked products fast Baking / Quality control fast Baked products Baking / Quality control Wasser (DE-588)4064689-0 gnd rswk-swf Gebäckherstellung (DE-588)4394865-0 gnd rswk-swf Backzutat (DE-588)4206349-8 gnd rswk-swf Gebäckherstellung (DE-588)4394865-0 s Wasser (DE-588)4064689-0 s Backzutat (DE-588)4206349-8 s 1\p DE-604 Young, Linda S. Sonstige oth https://onlinelibrary.wiley.com/doi/book/10.1002/9781444301083 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Cauvain, Stanley P. Bakery food manufacture and quality water control and effects COOKING / Courses & Dishes / Bread bisacsh Baked products fast Baking / Quality control fast Baked products Baking / Quality control Wasser (DE-588)4064689-0 gnd Gebäckherstellung (DE-588)4394865-0 gnd Backzutat (DE-588)4206349-8 gnd |
| subject_GND | (DE-588)4064689-0 (DE-588)4394865-0 (DE-588)4206349-8 |
| title | Bakery food manufacture and quality water control and effects |
| title_auth | Bakery food manufacture and quality water control and effects |
| title_exact_search | Bakery food manufacture and quality water control and effects |
| title_full | Bakery food manufacture and quality water control and effects Stanley P. Cauvain and Linda S. Young |
| title_fullStr | Bakery food manufacture and quality water control and effects Stanley P. Cauvain and Linda S. Young |
| title_full_unstemmed | Bakery food manufacture and quality water control and effects Stanley P. Cauvain and Linda S. Young |
| title_short | Bakery food manufacture and quality |
| title_sort | bakery food manufacture and quality water control and effects |
| title_sub | water control and effects |
| topic | COOKING / Courses & Dishes / Bread bisacsh Baked products fast Baking / Quality control fast Baked products Baking / Quality control Wasser (DE-588)4064689-0 gnd Gebäckherstellung (DE-588)4394865-0 gnd Backzutat (DE-588)4206349-8 gnd |
| topic_facet | COOKING / Courses & Dishes / Bread Baked products Baking / Quality control Wasser Gebäckherstellung Backzutat |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781444301083 |
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