Food regulation: law, science, policy, and practice
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Bibliographische Detailangaben
1. Verfasser: Fortin, Neal D. (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Hoboken, N.J. John Wiley & Sons ©2009
Schlagworte:
Online-Zugang:FRO01
UBG01
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Beschreibung:Includes bibliographical references and index
"Food Regulation: Law, Science, Policy, and Practice provides an in-depth discussion of the federal statutes, regulations, and regulatory agencies involved in food regulation. After an introduction to U.S. food and drug regulation, it covers current food regulations, inspection and enforcement, international law, the Internet, and ethics. While it contains detailed discussions of policies and case studies, the book is accessible to students and professionals. This is an excellent text for courses in food science, food law, etc., and a practical reference for food industry professionals, consultants and others"--Provided by publisher
Beschreibung:1 Online-Ressource (xxix, 677 pages)
ISBN:9780470409688
0470409681
9780470409695
047040969X
1282267779
9781282267770

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