Barley for food and health: science, technology, and products
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hoboken, N.J.
John Wiley & Sons
©2008
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| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 Volltext |
| Beschreibung: | Includes bibliographical references and index With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products. Its emphasis on the nutritional and health benefits |
| Beschreibung: | 1 Online-Ressource (xiv, 245 pages) |
| ISBN: | 9780470369333 0470369337 9780470371220 0470371226 1281814512 9781281814517 |
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| 100 | 1 | |a Newman, Rosemary K. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Barley for food and health |b science, technology, and products |c Rosemary K. Newman, C. Walter Newman |
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products. Its emphasis on the nutritional and health benefits | ||
| 650 | 4 | |a Barley | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a COOKING / General |2 bisacsh | |
| 650 | 7 | |a Barley |2 fast | |
| 650 | 7 | |a Cooking (Barley) |2 fast | |
| 650 | 4 | |a Barley | |
| 650 | 4 | |a Cooking (Barley) | |
| 700 | 1 | |a Newman, C. Walter |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Newman, Rosemary K. |
| author_facet | Newman, Rosemary K. |
| author_role | aut |
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| building | Verbundindex |
| bvnumber | BV043389173 |
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| dewey-full | 641.3/316 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3/316 |
| dewey-search | 641.3/316 |
| dewey-sort | 3641.3 3316 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV043389173 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:37Z |
| institution | BVB |
| isbn | 9780470369333 0470369337 9780470371220 0470371226 1281814512 9781281814517 |
| language | English |
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| physical | 1 Online-Ressource (xiv, 245 pages) |
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| publisher | John Wiley & Sons |
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| spelling | Newman, Rosemary K. Verfasser aut Barley for food and health science, technology, and products Rosemary K. Newman, C. Walter Newman Hoboken, N.J. John Wiley & Sons ©2008 1 Online-Ressource (xiv, 245 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products. Its emphasis on the nutritional and health benefits Barley TECHNOLOGY & ENGINEERING / Food Science bisacsh COOKING / General bisacsh Barley fast Cooking (Barley) fast Cooking (Barley) Newman, C. Walter Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 0-470-10249-7 Erscheint auch als Druck-Ausgabe, Hardcover 978-0-470-10249-7 https://onlinelibrary.wiley.com/doi/book/10.1002/9780470369333 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Newman, Rosemary K. Barley for food and health science, technology, and products Barley TECHNOLOGY & ENGINEERING / Food Science bisacsh COOKING / General bisacsh Barley fast Cooking (Barley) fast Cooking (Barley) |
| title | Barley for food and health science, technology, and products |
| title_auth | Barley for food and health science, technology, and products |
| title_exact_search | Barley for food and health science, technology, and products |
| title_full | Barley for food and health science, technology, and products Rosemary K. Newman, C. Walter Newman |
| title_fullStr | Barley for food and health science, technology, and products Rosemary K. Newman, C. Walter Newman |
| title_full_unstemmed | Barley for food and health science, technology, and products Rosemary K. Newman, C. Walter Newman |
| title_short | Barley for food and health |
| title_sort | barley for food and health science technology and products |
| title_sub | science, technology, and products |
| topic | Barley TECHNOLOGY & ENGINEERING / Food Science bisacsh COOKING / General bisacsh Barley fast Cooking (Barley) fast Cooking (Barley) |
| topic_facet | Barley TECHNOLOGY & ENGINEERING / Food Science COOKING / General Cooking (Barley) |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9780470369333 |
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