Handbook of milk of non-bovine mammals:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Ames, Iowa
Blackwell Pub.
2006
|
| Ausgabe: | 1st ed |
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 URL des Erstveröffentlichers |
| Beschreibung: | Includes bibliographical references and index No one can deny the fact that the cow is the primary dairy animal species to provide humans with nutritious dairy foods through its abundance of lacteal secretion. The goat or other minor dairy species will never be able to compete with the cow in terms of the volume of milk production. Yet, the contribution of milks from other secondary domesticated dairy species to the survival and well-being of mankind around the world is immense and invaluable. Testament to the importance of non-bovine milk is that more people drink the milk of goats than that of any other single species in the world. In developing and under-developed counties, the secondary dairy species play a crucial role in supplying the food and nutritional needs of the people in those regions. Due to the unavailability of cow milk and the low consumption of meat, the milks of minor species such as goat, buffalo, sheep, and camel are critical daily food sources of protein, phosphate and calcium. Furthermore, because of important and inherent hypo-allergenic properties, milks of certain species such as goat milk have been recommended as substitutes in diets for those with cow milk allergies. Editors Park and Haenlein have assembled dairy and nutrition experts from around the world to contribute to the Handbook of Milk of Non-Bovine Mammals. Secondary dairy species addressed are the goat, sheep, buffalo, mare, camel, yak, deer (reindeer), sow, llama, alpaca, moose, musk ox, caribou, ass, elk, pinniped, polar bear and human. The book comprehensively covers the most important aspects of milk production including: trends and methods of raw milk production in different regions; compositional, nutritional, therapeutic, physico-chemical, and microbiological characteristics of the milks; processing technology; and types, distribution and consumption of the manufactured products from minor species milks. Of special note is coverage comparing specific human health attributes of milk from the various species, including nutritional, allergenic, immunological, and cultural factors. Because secondary dairy species have such a significant impact on human well-being and survival in many parts of the world, the "Handbook of Milk of Non-Bovine Mammals" is an essential reference book of leading-edge information for dairy scientists, nutritionists, food chemists, allergy specialists, health professionals, and allied professionals |
| Beschreibung: | 1 Online-Ressource (x, 449 pages) |
| ISBN: | 9780470999738 047099973X 1281312916 9781281312914 0813820510 9780813820514 |
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| 245 | 1 | 0 | |a Handbook of milk of non-bovine mammals |c edited by Young W. Park and George F.W. Haenlein |
| 250 | |a 1st ed | ||
| 264 | 1 | |a Ames, Iowa |b Blackwell Pub. |c 2006 | |
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a No one can deny the fact that the cow is the primary dairy animal species to provide humans with nutritious dairy foods through its abundance of lacteal secretion. The goat or other minor dairy species will never be able to compete with the cow in terms of the volume of milk production. Yet, the contribution of milks from other secondary domesticated dairy species to the survival and well-being of mankind around the world is immense and invaluable. Testament to the importance of non-bovine milk is that more people drink the milk of goats than that of any other single species in the world. In developing and under-developed counties, the secondary dairy species play a crucial role in supplying the food and nutritional needs of the people in those regions. Due to the unavailability of cow milk and the low consumption of meat, the milks of minor species such as goat, buffalo, sheep, and camel are critical daily food sources of protein, phosphate and calcium. | ||
| 500 | |a Furthermore, because of important and inherent hypo-allergenic properties, milks of certain species such as goat milk have been recommended as substitutes in diets for those with cow milk allergies. Editors Park and Haenlein have assembled dairy and nutrition experts from around the world to contribute to the Handbook of Milk of Non-Bovine Mammals. Secondary dairy species addressed are the goat, sheep, buffalo, mare, camel, yak, deer (reindeer), sow, llama, alpaca, moose, musk ox, caribou, ass, elk, pinniped, polar bear and human. The book comprehensively covers the most important aspects of milk production including: trends and methods of raw milk production in different regions; compositional, nutritional, therapeutic, physico-chemical, and microbiological characteristics of the milks; processing technology; and types, distribution and consumption of the manufactured products from minor species milks. | ||
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Datensatz im Suchindex
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| dewey-full | 637/.17 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637/.17 |
| dewey-search | 637/.17 |
| dewey-sort | 3637 217 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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| indexdate | 2024-07-10T07:24:36Z |
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| isbn | 9780470999738 047099973X 1281312916 9781281312914 0813820510 9780813820514 |
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| publisher | Blackwell Pub. |
| record_format | marc |
| spelling | Handbook of milk of non-bovine mammals edited by Young W. Park and George F.W. Haenlein 1st ed Ames, Iowa Blackwell Pub. 2006 1 Online-Ressource (x, 449 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index No one can deny the fact that the cow is the primary dairy animal species to provide humans with nutritious dairy foods through its abundance of lacteal secretion. The goat or other minor dairy species will never be able to compete with the cow in terms of the volume of milk production. Yet, the contribution of milks from other secondary domesticated dairy species to the survival and well-being of mankind around the world is immense and invaluable. Testament to the importance of non-bovine milk is that more people drink the milk of goats than that of any other single species in the world. In developing and under-developed counties, the secondary dairy species play a crucial role in supplying the food and nutritional needs of the people in those regions. Due to the unavailability of cow milk and the low consumption of meat, the milks of minor species such as goat, buffalo, sheep, and camel are critical daily food sources of protein, phosphate and calcium. Furthermore, because of important and inherent hypo-allergenic properties, milks of certain species such as goat milk have been recommended as substitutes in diets for those with cow milk allergies. Editors Park and Haenlein have assembled dairy and nutrition experts from around the world to contribute to the Handbook of Milk of Non-Bovine Mammals. Secondary dairy species addressed are the goat, sheep, buffalo, mare, camel, yak, deer (reindeer), sow, llama, alpaca, moose, musk ox, caribou, ass, elk, pinniped, polar bear and human. The book comprehensively covers the most important aspects of milk production including: trends and methods of raw milk production in different regions; compositional, nutritional, therapeutic, physico-chemical, and microbiological characteristics of the milks; processing technology; and types, distribution and consumption of the manufactured products from minor species milks. Of special note is coverage comparing specific human health attributes of milk from the various species, including nutritional, allergenic, immunological, and cultural factors. Because secondary dairy species have such a significant impact on human well-being and survival in many parts of the world, the "Handbook of Milk of Non-Bovine Mammals" is an essential reference book of leading-edge information for dairy scientists, nutritionists, food chemists, allergy specialists, health professionals, and allied professionals Lait Bétail Industrie laitière Dairying fast Livestock fast Milk fast Milk Livestock Dairying Schafmilch (DE-588)4179340-7 gnd rswk-swf Büffelkäse (DE-588)4251071-5 gnd rswk-swf Ziegenmilch (DE-588)4290385-3 gnd rswk-swf Stutenmilch (DE-588)4304225-9 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Schafmilch (DE-588)4179340-7 s 2\p DE-604 Stutenmilch (DE-588)4304225-9 s 3\p DE-604 Ziegenmilch (DE-588)4290385-3 s 4\p DE-604 Büffelkäse (DE-588)4251071-5 s 5\p DE-604 Park, Young W. Sonstige oth Haenlein, George F. W. Sonstige oth https://onlinelibrary.wiley.com/doi/book/10.1002/9780470999738 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 5\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Handbook of milk of non-bovine mammals Lait Bétail Industrie laitière Dairying fast Livestock fast Milk fast Milk Livestock Dairying Schafmilch (DE-588)4179340-7 gnd Büffelkäse (DE-588)4251071-5 gnd Ziegenmilch (DE-588)4290385-3 gnd Stutenmilch (DE-588)4304225-9 gnd |
| subject_GND | (DE-588)4179340-7 (DE-588)4251071-5 (DE-588)4290385-3 (DE-588)4304225-9 (DE-588)4143413-4 |
| title | Handbook of milk of non-bovine mammals |
| title_auth | Handbook of milk of non-bovine mammals |
| title_exact_search | Handbook of milk of non-bovine mammals |
| title_full | Handbook of milk of non-bovine mammals edited by Young W. Park and George F.W. Haenlein |
| title_fullStr | Handbook of milk of non-bovine mammals edited by Young W. Park and George F.W. Haenlein |
| title_full_unstemmed | Handbook of milk of non-bovine mammals edited by Young W. Park and George F.W. Haenlein |
| title_short | Handbook of milk of non-bovine mammals |
| title_sort | handbook of milk of non bovine mammals |
| topic | Lait Bétail Industrie laitière Dairying fast Livestock fast Milk fast Milk Livestock Dairying Schafmilch (DE-588)4179340-7 gnd Büffelkäse (DE-588)4251071-5 gnd Ziegenmilch (DE-588)4290385-3 gnd Stutenmilch (DE-588)4304225-9 gnd |
| topic_facet | Lait Bétail Industrie laitière Dairying Livestock Milk Schafmilch Büffelkäse Ziegenmilch Stutenmilch Aufsatzsammlung |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9780470999738 |
| work_keys_str_mv | AT parkyoungw handbookofmilkofnonbovinemammals AT haenleingeorgefw handbookofmilkofnonbovinemammals |