Nondestructive testing of food quality:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Ames, Iowa
Blackwell Pub./IFT Press
2008
|
| Ausgabe: | 1st ed |
| Schriftenreihe: | IFT Press series
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 URL des Erstveröffentlichers |
| Beschreibung: | Includes bibliographical references and index The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers learn how the competencies of product knowledge, process understanding, instrumentation, principles of sensing, process control, and analytical methodology are required to turn an application into success. The broad-based coverage of topics addresses the most dominant sensor technologies keeping in mind the research initiatives advancing these technologies not only in food but also in the pharmaceutical sectors. Cove |
| Beschreibung: | 1 Online-Ressource (xiii, 364 pages) |
| ISBN: | 9780470388280 0470388285 9780470388310 0470388315 9781615830947 1615830944 0813828856 9780813828855 |
Internformat
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| 245 | 1 | 0 | |a Nondestructive testing of food quality |c editors, Joseph Irudayaraj, Christoph Reh |
| 250 | |a 1st ed | ||
| 264 | 1 | |a Ames, Iowa |b Blackwell Pub./IFT Press |c 2008 | |
| 300 | |a 1 Online-Ressource (xiii, 364 pages) | ||
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| 650 | 7 | |a Food adulteration and inspection |2 fast | |
| 650 | 7 | |a Food industry and trade / Quality control |2 fast | |
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Datensatz im Suchindex
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| building | Verbundindex |
| bvnumber | BV043388537 |
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| dewey-full | 664/.117 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.117 |
| dewey-search | 664/.117 |
| dewey-sort | 3664 3117 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 1st ed |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:35Z |
| institution | BVB |
| isbn | 9780470388280 0470388285 9780470388310 0470388315 9781615830947 1615830944 0813828856 9780813828855 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028807121 |
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| physical | 1 Online-Ressource (xiii, 364 pages) |
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| publishDate | 2008 |
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| publisher | Blackwell Pub./IFT Press |
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| spelling | Nondestructive testing of food quality editors, Joseph Irudayaraj, Christoph Reh 1st ed Ames, Iowa Blackwell Pub./IFT Press 2008 1 Online-Ressource (xiii, 364 pages) txt rdacontent c rdamedia cr rdacarrier IFT Press series Includes bibliographical references and index The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers learn how the competencies of product knowledge, process understanding, instrumentation, principles of sensing, process control, and analytical methodology are required to turn an application into success. The broad-based coverage of topics addresses the most dominant sensor technologies keeping in mind the research initiatives advancing these technologies not only in food but also in the pharmaceutical sectors. Cove TECHNOLOGY & ENGINEERING / Food Science bisacsh Food adulteration and inspection fast Food industry and trade / Quality control fast Food / Quality fast Food / Quality Food industry and trade / Quality control Food adulteration and inspection Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelqualität (DE-588)4343361-3 s Lebensmittelanalyse (DE-588)4167032-2 s 2\p DE-604 Irudayaraj, Joseph Sonstige oth Reh, Christoph Sonstige oth https://onlinelibrary.wiley.com/doi/book/10.1002/9780470388310 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Nondestructive testing of food quality TECHNOLOGY & ENGINEERING / Food Science bisacsh Food adulteration and inspection fast Food industry and trade / Quality control fast Food / Quality fast Food / Quality Food industry and trade / Quality control Food adulteration and inspection Lebensmittelanalyse (DE-588)4167032-2 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
| subject_GND | (DE-588)4167032-2 (DE-588)4343361-3 (DE-588)4143413-4 |
| title | Nondestructive testing of food quality |
| title_auth | Nondestructive testing of food quality |
| title_exact_search | Nondestructive testing of food quality |
| title_full | Nondestructive testing of food quality editors, Joseph Irudayaraj, Christoph Reh |
| title_fullStr | Nondestructive testing of food quality editors, Joseph Irudayaraj, Christoph Reh |
| title_full_unstemmed | Nondestructive testing of food quality editors, Joseph Irudayaraj, Christoph Reh |
| title_short | Nondestructive testing of food quality |
| title_sort | nondestructive testing of food quality |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food adulteration and inspection fast Food industry and trade / Quality control fast Food / Quality fast Food / Quality Food industry and trade / Quality control Food adulteration and inspection Lebensmittelanalyse (DE-588)4167032-2 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food adulteration and inspection Food industry and trade / Quality control Food / Quality Lebensmittelanalyse Lebensmittelqualität Aufsatzsammlung |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9780470388310 |
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