Brewing yeast fermentation performance:
Gespeichert in:
Format: | Elektronisch E-Book |
---|---|
Sprache: | English |
Veröffentlicht: |
Oxford, UK
Blackwell Science
2003
|
Ausgabe: | 2nd ed |
Schlagworte: | |
Online-Zugang: | FRO01 UBG01 Volltext |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | 1 Online-Ressource (xxiii, 308 pages) |
ISBN: | 9780470696040 0470696044 9780470695296 0470695293 0632064986 |
Internformat
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Datensatz im Suchindex
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any_adam_object | |
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dewey-full | 663/.13 664/.024 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 663 - Beverage technology 664 - Food technology |
dewey-raw | 663/.13 664/.024 |
dewey-search | 663/.13 664/.024 |
dewey-sort | 3663 213 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
edition | 2nd ed |
format | Electronic eBook |
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illustrated | Not Illustrated |
indexdate | 2024-07-10T07:24:35Z |
institution | BVB |
isbn | 9780470696040 0470696044 9780470695296 0470695293 0632064986 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028807088 |
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publisher | Blackwell Science |
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spelling | Brewing yeast fermentation performance edited by Katherine Smart 2nd ed Oxford, UK Blackwell Science 2003 1 Online-Ressource (xxiii, 308 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index TECHNOLOGY & ENGINEERING / Food Science bisacsh Fermentation fast Yeast fast Yeast Fermentation Gärung (DE-588)4155803-0 gnd rswk-swf Bierhefe (DE-588)4140270-4 gnd rswk-swf Biologische Aktivität (DE-588)4291566-1 gnd rswk-swf Saccharomyces cerevisiae (DE-588)4178812-6 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Saccharomyces cerevisiae (DE-588)4178812-6 s Gärung (DE-588)4155803-0 s Biologische Aktivität (DE-588)4291566-1 s 2\p DE-604 Bierhefe (DE-588)4140270-4 s 3\p DE-604 Smart, Katherine Sonstige oth https://onlinelibrary.wiley.com/doi/book/10.1002/9780470696040 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Brewing yeast fermentation performance TECHNOLOGY & ENGINEERING / Food Science bisacsh Fermentation fast Yeast fast Yeast Fermentation Gärung (DE-588)4155803-0 gnd Bierhefe (DE-588)4140270-4 gnd Biologische Aktivität (DE-588)4291566-1 gnd Saccharomyces cerevisiae (DE-588)4178812-6 gnd |
subject_GND | (DE-588)4155803-0 (DE-588)4140270-4 (DE-588)4291566-1 (DE-588)4178812-6 (DE-588)4143413-4 |
title | Brewing yeast fermentation performance |
title_auth | Brewing yeast fermentation performance |
title_exact_search | Brewing yeast fermentation performance |
title_full | Brewing yeast fermentation performance edited by Katherine Smart |
title_fullStr | Brewing yeast fermentation performance edited by Katherine Smart |
title_full_unstemmed | Brewing yeast fermentation performance edited by Katherine Smart |
title_short | Brewing yeast fermentation performance |
title_sort | brewing yeast fermentation performance |
topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Fermentation fast Yeast fast Yeast Fermentation Gärung (DE-588)4155803-0 gnd Bierhefe (DE-588)4140270-4 gnd Biologische Aktivität (DE-588)4291566-1 gnd Saccharomyces cerevisiae (DE-588)4178812-6 gnd |
topic_facet | TECHNOLOGY & ENGINEERING / Food Science Fermentation Yeast Gärung Bierhefe Biologische Aktivität Saccharomyces cerevisiae Aufsatzsammlung |
url | https://onlinelibrary.wiley.com/doi/book/10.1002/9780470696040 |
work_keys_str_mv | AT smartkatherine brewingyeastfermentationperformance |